Salvatore Scallopini (Eastpointe)

Traditional style with homemade croutons.

Romaine lettuce, cucumbers, tomatoes, onions, gorgonzola cheese with house dressing.

Mixed greens, tomatoes, cucumber, hard-boiled egg, bacon, avocado, and dressing.

Traditional antipasto with house greens, meats, cheese, olives and peppers.

Fresh mozzarella cheese, tomatoes, basil and white balsamic vinaigrette.

Mixed greens, gorgonzola cheese, dried cherries and roasted sunflower seed and white balsamic. dressing.

Breaded chicken, tomatoes, onions, cucumber and creamy romano dressing over romaine.

Fresh young spinach, grilled chicken, walnuts, bacon, with white balsamic vinaigrette.

Served with a side of Sal’s homemade Parmesan chips. Capicola, salami, mortadella, mozzarella and dressing.

Served with a side of Sal’s homemade Parmesan chips.Breaded and baked with marinara and mozzarella.

Breaded chicken with melted mozzarella, lettuce, tomato, onion and creamy romano.

Breaded and grilled, served with amoglio sauce.

Try our freshly-made spaghetti, fettucine, linguine or mostaccioli.

Angel hair pasta with chicken, mushroom, alfredo sauce and seasoned breadcrumbs.

Linguine with fresh basil sauce, garlic and pinenuts.

Sauteed sliced chicken, tri-colored peppers, onions, oil and spicy garlic.

With Parmesan cream sauce.

Tomatoes, CiCi's, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.

Garlic, olive oil, hot peppers, kale, and Italian choice of protein.

Angel hair, fresh tomatoes, basil, garlic and asparagus.

Breaded chicken breast baked with marinara and mozzarella.

Layered pasta filled with meat, spinach and ricotta, baked in sugo.

Potato dumplings served with meat sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palamino sauce.

Breaded eggplant, mozzarella, and meatless marinara served with a side of pasta.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Sal’s classic soup.

Layered eggplant with marinara sauce and melted mozzarella.

Served with a choice of sauce.

Crusty bread, tomato relish, fresh mozzarella.

Served with garlic bread for dipping.

Squid lightly floured, marinara sauce for dipping.

Sea scallops sauteed with capers in a lemon wine sauce.

Proudly serving Alinosi’s fine ice creams.

Three pastries covered in chocolate cream, filled with vanilla cream, served with anglaise sauce.

Now legendary “pick me up”, lady fingers, chocolate and espresso laced semi-freddo.

Traditional style with homemade croutons.

Romaine lettuce, cucumbers, tomatoes, onions, gorgonzola cheese with house dressing.

Mixed greens, tomatoes, cucumber, hard-boiled egg, bacon, avocado, and dressing.

Traditional antipasto with house greens, meats, cheese, olives and peppers.

Fresh mozzarella cheese, tomatoes, basil and white balsamic vinaigrette.

Mixed greens, gorgonzola cheese, dried cherries and roasted sunflower seed and white balsamic dressing.

Breaded chicken, tomatoes, onions, cucumber and creamy romano dressing over romaine.

Fresh young spinach, grilled chicken, walnuts, bacon, with white balsamic vinaigrette.

Try our freshly-made spaghetti, fettucine, linguine or mostaccioli.

Angel hair pasta with chicken, mushroom, alfredo sauce and seasoned breadcrumb.

Linguine with fresh basil sauce, garlic and pinenuts.

Garlic, olive oil, hot peppers, kale, and Italian choice of protein.

Angel hair, fresh tomatoes, basil, garlic and asparagus.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Layered pasta filled with meat, spinach and ricotta, baked in sugo.

Sautéed shrimp, calamari, and mussels with choice of sauce over linguine.

Sauteed sliced chicken, tri-colored peppers, onions, oil and spicy garlic.

With parmesan cream sauce.

Tomatoes, CiCi's, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.

Potato dumplings served with meat sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a Palamino sauce.

Breaded eggplant, mozzarella, and meatless marinara served with a side of pasta.

Jumbo shrimp broiled in garlic butter, breadcrumbs and scallions, served over angel hair pasta.

Plates of the house - served with a side of pasta. Chicken breast dipped in egg, parmesan cheese, sautéed in garlic lemon butter.

Plates of the house - served with a side of pasta. Boneless chicken breast, mushrooms, onions, sweet peppers and tomatoes.

Plates of the house - served with a side of pasta. Breaded veal baked with marinara and mozzarella.

Plates of the house - served with a side of pasta. Sautéed n a lemon butter sauce.

Plates of the house - served with a side of pasta. Two beef tenderloin, sautéed with mushrooms, scallions and garlic in a brandy cream sauce.

Plates of the house - served with a side of pasta. Chicken breast lightly breaded, sautéed with mushrooms in a lemon wine sauce.

Plates of the house - served with a side of pasta. Breaded chicken breast baked with marinara and mozzarella.

Plates of the house - served with a side of pasta. Breaded chicken breast baked with marinara and mozzarella.

Plates of the house - served with a side of pasta. Marinated chicken, grilled, served with pasta and vegetable of the day.

Plates of the house - served with a side of pasta. Filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomatoes, garlic spices and scallions with vegetables of the day.

Plates of the house - served with a side of pasta. Grilled with a daily special presentation.

With parmesan cream sauce.

Breaded chicken breast baked with marinara and mozzarella.

Angel hair pasta with chicken, mushroom, alfredo sauce, and seasoned breadcrumbs.

Angel hair pasta with chicken, mushroom, alfredo sauce, and seasoned breadcrumbs.

Linguine with fresh basil sauce, garlic, and pinenuts.

Angel hair, fresh tomatoes, basil, garlic, and asparagus.

Filled with ricotta cheese and spinach, baked in marinara and alfredo.

Layered pasta filled with meat, spinach, and ricotta, baked in sugo.

Sauteed shrimp, calamari, and mussels (white or red sauce) over linguine.

Sauteed sliced chicken, tri-colored peppers, onions, oil, and garlic (spicy).

With parmesan cream sauce.

Tomatoes, cici’s, spinach, sweet peas, fresh mozzarella, onion, and penne pasta.

Potato dumplings served with meat sauce.

Meat and spinach filled in a sugo sauce or spinach pasta and ricotta filling in a palomino sauce.

Breaded eggplant, mozzarella, and marinara (meatless) served with a Choose your pasta.

Jumbo shrimp broiled in garlic butter, breadcrumbs, and scallions, served over angel hair pasta.

Layered eggplant with marinara sauce and melted mozzarella.

Choice of lemon wine sauce or marinara sauce.

Crusty bread, tomato relish, and fresh mozzarella.

Served with garlic bread for dipping.

Squid lightly floured, marinara sauce for dipping.

Crusty bread, tomato relish, and fresh mozzarella.

Chicken breast dipped in egg and parmesan cheese, sauteed in garlic lemon butter.

Boneless chicken breast, mushrooms, onions, sweet peppers, and tomatoes.

Breaded veal baked with marinara and mozzarella.

Sauteed n a lemon butter sauce.

Chicken breast lightly breaded, sauteed with mushrooms in a lemon wine sauce.

Breaded chicken breast baked with marinara and mozzarella.

Marinated chicken, grilled, served with pasta.

Filet of sole, breaded and sautéed with lemon-garlic sauce or fresh tomatoes.

Grilled with a daily special presentation.

Sal’s classic soup. Bowl.

Bowl.

Traditional style with homemade croutons.

Romaine lettuce, cucumbers, tomatoes, onions, and gorgonzola cheese with house dressing.

Traditional antipasto with house greens, meats, cheese, olives. and peppers.

Fresh mozzarella cheese, tomatoes, basil, and white balsamic vinaigrette.

Mixed greens, gorgonzola cheese, dried cherries, roasted sunflower seed, and white balsamic dressing.

Breaded chicken, tomatoes, onions, cucumber, and creamy Romano dressing over romaine.

Fresh young spinach, grilled chicken, walnuts, and bacon with white balsamic vinaigrette.

Three pastries covered in a chocolate cream, filled with vanilla cream, served with anglaise sauce.

Now legendary “pick me up”, lady fingers, chocolate and espresso laced semi-freddo.