Grilled chicken with roasted red peppers, green peppers, red onions, cajun ranch sauce, lettuce, and provolone cheese wrapped in a jalapeno tortilla.

Fajita chicken, green pepper, onion, jalapenos, salsa, a flour blend cheese, black olives, served in a jalapeno tortilla wrap.

Tomato, bacon, american cheese, lettuce, and mayonnaise.

Turkey, ham, lettuce, tomato, american cheese, texas petal sauce, served in a traditional flour tortilla.

Salami, ham, capicola, red onion, tomato, provolone cheese, lettuce, and italian dressing served in a tomato basil wrap.

Grilled chicken, romaine, lettuce, greek dressing, feta cheese, pepper rings, and kalamata olives.

Charbroiled and topped with portobello mushrooms in demi-glace' sauce

Baked norwegian salmon seasoned with citrus seasoning and topped with bistro sauce.

Sauteed breaded chicken breasts with garlic, sherry, lemon, cream, and fresh basil.

?charbroiled breaded chicken breast served with ammogghio.

Grilled with toasted sesame dressing.

Sauteed chicken breast in a lemon, sherry, and garlic sauce.

?sauteed breaded chicken breast with mushrooms, garlic, and marsala wine.

Sauteed provimi veal with toasted pine nuts, peppercorns, mushrooms in a brandy cream sauce.

Rice balls filled with ground beef, salami, peas, cheese, breaded, fried & topped with meat sauce.

Sauteed breaded provimi veal with garlic, mushrooms and marsala wine.

Charbroiled and topped with a creamy marsala sauce.

?lightly breaded, deep-fried, and served with ammogghio.

Topped with melted mozzarella cheese and meat sauce.

Topped with melted mozzarella cheese and meat sauce.

Pepperoni, onion, mushroom, and green peppers.

Fresh mozzarella cheese, tomatoes, olive oil, and fresh basil.

Strips of chicken, bbq sauce, red onions, green peppers, and mozzarella cheese.

Strips of chicken in a Marsala sauce, mushrooms, and garlic, topped with mozzarella cheese and seasoned bread crumbs.

Chicken with garlic butter sauce, sauteed onion, mozzarella cheese, pepper rings, feta cheese, Kalamata olives, diced beets, and Greek dressing.

Chicken, artichoke, mozzarella, goat cheese, and red onions.

Sliced ribeye topped with mushrooms, onions, green peppers with marinara sauce, and mozzarella cheese.

Capicola, salami, pepperoni, pepper rings, and italian dressing garnished with mixed greens.

Sliced potatoes, ranch dressing, bacon, and four cheese blend.

Ham, bacon, pepperoni, and italian sausage.

Strips of chicken, red onion, wing sauce, mozzarella, and bleu cheese.

Breaded chicken strips, marinara sauce, and mozzarella cheese.

The real deal. Homemade pizza sauce with sauteed onions, imported italian cheese, romano cheese, bread crumbs, oregano, and olive oil.

Sauteed onions, mozzarella, and romano cheese, oregano, and olive oil.

?mozzarella cheese, pepperoni, and oregano.

Fresh artichokes charred over an open flame to awaken all the delicious flavors.

A savory blend of four kinds of cheese, spinach, and artichokes stuffed in a traditional Rangoon wrapper. Served with bistro sauce.

Fried strips of breaded calamari then sauteed with garlic, hot pepper rings, tomatoes, fresh basil, white wine, and topped with a dijon bistro sauce.

These delicious, whole green beans are coated with toasted onions.

Romaine lettuce topped with cherries, sliced red onion, bleu cheese, walnuts, and raspberry vinaigrette dressing.

Romaine lettuce, feta cheese, beets, pepperoncini, red onions, kalamata olives, tomatoes, and cucumbers.

Broiled salmon, spring mix, romaine lettuce, goat cheese, cucumbers, kalamata olives, red onions, tomatoes, and toasted almonds.

Mixed blend of romaine, spring mix and iceberg lettuce with salami, ham, provolone cheese, black and green olives, onions, tomatoes, pepperoncini, and cucumbers.

A mixed blend of romaine, spring mix and iceberg lettuce topped with grilled chicken, red onion, cucumber, tomatoes, crumbled goat cheese, and kalamata olives.

Grilled chicken, romaine, croutons, and romano cheese.

Sliced fresh mozzarella cheese, sliced tomatoes, ?and balsamic glace.

Sauteed with onions, mushroom, green peppers, and provolone cheese on a toasted hoagie roll.

Capicola, american cheese, ham, turkey, salami, provolone cheese, tomatoes, pepper rings, italian seasoning, onions, lettuce, and italian dressing served on a 12" hoagie roll.

Breaded sliced chicken with mixed green lettuce, pesto mayonnaise, roasted red peppers, and crumbled goat cheese.

Smoked turkey, bacon, lettuce, tomato, mayonnaise on a grilled pretzel roll.

Seasoned ground beef, pizza sauce, onions, green peppers, mushroom, pepperoni with baked mozzarella cheese.

Sauteed with onions, mushroom, green peppers, and provolone cheese on a toasted hoagie roll.

Available sauces: ranch marinara, meat sauce, bleu cheese or bbq.

Meatballs in sauce and baked mozzarella cheese.

Topped with sauteed onions, green peppers, and melted mozzarella cheese.

Portobello mushroom topped with melted brie cheese, mixed greens, and tomatoes with balsamic glaze served on a salt and pepper bun.

All natural, grass fed burger is a new favorite with no added antibiotics grilled to your liking with a flavor that's juicy and delicious. Served with a seasoned bun with your choice of toppings.

Breaded chicken breast topped with meat sauce and mozzarella cheese served on an asiago bagel.

Baked salmon with baby greens, bistro sauce, roasted red peppers, bacon, and served on a toasted asiago bagel.

Cream, parmesan cheese, and fresh basil.

Choice of penne, gnocchi, fettuccine, spaghetti.

Gnocchi in a light tomato cream sauce and crushed red pepper.

Choice of spaghetti, fettuccine, penne.

Choice of spaghetti, fettuccine, penne.

Choice of spaghetti, fettuccine, penne.

?layered pasta with ricotta cheese and meatsauce.