SavannahBlue

Black eyed pea puree, crispy peas and garlic flatbread.

cabbage salad and smoked pepper remoulade.

Smoked pepper remoulade.

Mixed greens, roasted corn, tomatoes, cucumbers, cornbread croutons and lemon vinaigrette

Caesar dressing, parmesan cheese and buttered croutons.

Romaine, kale, egg, bacon, scallions, cheddar, tomatoes, cornbread croutons and house made ranch.

Farro, crab, andouille, peppers and scallions.

Celeriac potato puree, apple-pear chutney and roasted carrots.

Jumbo lump crab, cajun remoulade and roasted corn slaw.

Cheddar risotto and crispy root seasonal vegetable.

Parmesan grits topped with cajun sautéed shrimp and Andouille mushroom gravy.

Buttermilk battered crispy boneless chicken breasts, collards, candied yam casserole and maple-pecan sauce

Seared salmon, pan roasted sweet potato hash, chimichurri sauce, seasonal vegetable.

Southern fried catfish fillets and two sides.

Fried chicken breast, scallion aioli, Boston lettuce, tomato, SB sauce and fries.

Dry aged Michigan beef, bacon, sharp cheddar, caramelized onions and garlic aioli.

Stewed sweet peaches, pie crust crumble and vanilla ice cream.

Light crispy dough, berry compote and powdered sugar.