Savant

Cholula beurre monte, michelin star, ranch, and celery.

Lemon beurre blanc, cajun aioli, and scallion.

Gourmet charcuterie, artisan cheese, and accoutrements.

Salt roasted rutabaga, parsnip puree, and chive oil.

Croutons and gruylere.

Shallots, fine herbs, champagne vinaigrette, and parmesan.

Black walnut, white cheddar, and pink peppercorn.

Velveeta, Dijionaise, pickle, and onion.

Ciabatta bread and horseradish dressing.

Dijionaise, pickle, red onion, and cholula.

Romesco, basil, marigold, and black truffle.

Crispy skin, pomme puree, and charred vegetables.

28 day dry age New York strip and au poivre sauce.

Vegetable medley, haricot verts, and red wine sauce.

Pomme puree and broccolini.

Green bean almondine and pomme puree.

Cajun aioli, sesame, and lemon zest.

Zip aioli.

Brown butter, aged cheddar, and corn flakes.

Garlic aioli, lemon zest, and parmesan.

Passionfruit and candied mint.

Dijionaise, pickles, and onions.

Parisian ham, brülée gruyöre, fried farm egg.

Vegan.

Gluten-free, vegetarian, vegan. With shallots fine herbs and champagne vinaigrette.

Gluten-free, vegetarian, vegan.Cashew cheese, blood orange, watercress, and mint.

Beef dashi, brioche croüton, brülée gruyöre.

Gluten-free, vegetarian, vegan. Basil, marigold, black truffle.

Lemon beurre blanc, cajun aioli, scallion.

Cognac, orange blossom, crispy lavender.

Gluten-free. Tsar imperial daurenki caviar "bump", edible gold, Champagne shooter. Price per person.

Two eggs, bacon, hash, and jam.

Vegan. Brioche, with gruyöre, chive, and black truffle.

Gluten-free. With au Poivre sauce.

Gluten-free. Pomme puree, roasted vegetables.

Gluten-free. Peppercorn melange.

Gluten-free, vegetarian, vegan.

Vegan.

Gluten-free. Zip aioli.

Gluten-free. Vernor ginger ale and vanilla bean gelato.

Vegan. With Saigon cinnamon and Michigan maple.