Sedona Taphouse
About Sedona Taphouse
Order from Sedona Taphouse and you're ordering from a beer bar that is one of the most well-liked in Troy. And your order from Sedona Taphouse will be a great deal too when you select the most af...show more
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Steamed and tossed in smoked sea salt. Gluten free. Vegan.
Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. Vegetarian.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream. Gluten free.
Crab meat, melted cheese, and remoulade.
Classic and red pepper hummus with feta. Served with cucumbers and flatbread. GFO
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. Gluten free.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
Old Bay, house made cocktail sauce, horseradish. Gluten free.
6 Wagyu beef* sliders, Vermont cheddar, house made sauce, caramelized onions.
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. Gluten free. Vegan.
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. Gluten free.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
7 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
12 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
8 oz, USDA Choice. Choice of two house made sides. Gluten free.
8 oz, BBQ and choice of two house made sides. Gluten free.
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. Gluten free.
8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
8 oz, topped with melted goat cheese, sundried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
Organic, sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
Two 4 oz. 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn. Gluten free.
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. Gluten free.
Andouille sausage, shrimp, sautéed mushrooms over fettuccine tossed in a slightly spicy alfredo sauce.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, fresh basil.
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Penne pasta in a creamy cheese sauce. Includes a beverage. Vegetarian.
USDA choice flat iron with choice of side and a beverage. Gluten free.
Grilled. Served with choice of side and a beverage. Gluten free.
3 hand cut, buttermilk breaded chicken tenders, honey mustard. Choice of side.
Flatbread cheese pizza. Includes a beverage. Vegetarian.
1/2 lb, Wagyu beef, pepper jack cheese, jicama slaw, sweet chile glaze, toasted potato bun.
Wagyu beef, vermont cheddar, house made sauce, caramelized onions. With greens.
1/2 lb, Wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun.
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, balsamic reduction glaze. Vegetarian.
1/3 lb, Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
Chicken, BBQ sauce, melted mozzarella, red onion.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Italian fennel sausage, mozzarella, Parmesan, fresh basil.
House made white cheese sauce, andouille sausage, bacon, green onion.
Root Beer, Black Cherry, or Orange Cream Soda.
800 ml, Still.
800 ml, sparkling.
Piedmont, Italy. White Wine.
Tuscany, Italy. White Wine.
Alto-Adige, Italy. White Wine.
Washington. White wine.
Columbia valley, Washington. White Wine.
Marlborough, New Zealand. White Wine.
Monterey, California. White Wine.
Monterey, California. White Wine.
Central Coast, California. Red wine.
Mendoza, Argentina. Red wine.
Columbia valley, California. Red wine.
Sonoma, California. Red wine.
Sonoma, California. Red wine.
Litre. Napa valley, California. Red wine.
Monterey, California.
Costieres de Nimes, France.
California.
Treviso, Italy.
California.
Champagne, France.
Napa valley, California.
Russian river valley, California.
Napa valley, California.
Napa valley, California.
Napa valley, California.
Sweet and bright. Prickly pear, pineapple, lemonade.
16 oz. Flavors: Blood Orange, Prickly Pear, Lime
16 oz. Vodka, fresh lime juice, ginger beer. Shake and pour over ice at home.
32oz. Cabernet Sauvignon, fresh juices, E & J Brandy.
32oz. Pinot Grigio, fresh juices, orange liqueur.
Chocolate cake filled up creamy peanut butter mousse drizzled with caramel sauce
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. Gluten Free.
New England clam chowder.
Steamed and tossed in smoked sea salt. Gluten free. Vegan.
Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. Vegetarian.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream. Gluten free.
Crab meat, melted cheese, and remoulade.
Hand crafted. Avocado, red onion, tomato, lime, jalapeños, cilantro. Corn tortilla chips. Gluten free. Vegan.
House made hummus with tomatoes, olives, cucumbers, artichokes, pickled shallots, feta. Served with toasted flatbread wedges.
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. Gluten free.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
Old Bay, house made cocktail sauce, horseradish. Gluten free.
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. Gluten free. Vegan.
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. Gluten free.
Creamy mozzarella burrata, fresh tomatoes, basil, onion, balsamic glaze, grilled garlic crouton. Vegetarian.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
7 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
12 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
8 oz, USDA Choice. Choice of two house made sides. Gluten free.
8 oz, BBQ and choice of two house made sides. Gluten free.
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. Gluten free.
8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
8 oz, topped with melted goat cheese, sundried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
8 oz. Topped with melted fontina cheese and a gorgonzola cream and mushroom sauce. Served over garlic mashed potatoes and steamed broccoli.
Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
Organic, sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
Two 4 oz. 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn. Gluten free.
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. Gluten free.
Lightly breaded, pan seared topped with lemon caper butter. Garlic whipped potatoes and grilled asparagus.
Andouille sausage, shrimp, sautéed mushrooms over fettuccine tossed in a slightly spicy alfredo sauce.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, fresh basil.
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Penne pasta in a creamy cheese sauce. Includes a beverage. Vegetarian.
USDA choice flat iron with choice of side and a beverage. Gluten free.
Grilled. Served with choice of side and a beverage. Gluten free.
3 hand cut, buttermilk breaded chicken tenders, honey mustard. Choice of side.
Flatbread cheese pizza. Includes a beverage. Vegetarian.
1/2 lb, Wagyu beef, pepper jack cheese, jicama slaw, sweet chile glaze, toasted potato bun.
Wagyu beef, vermont cheddar, house made sauce, caramelized onions. With greens.
Shrimp, mozzarella, Parmesan, fresh pico, avocado, cilantro.
1/2 lb, Wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun.
Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with greens.
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, balsamic reduction glaze. Vegetarian.
1/3 lb, Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli. With greens.
Chicken, BBQ sauce, melted mozzarella, red onion.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Italian fennel sausage, mozzarella, Parmesan, fresh basil.
House made white cheese sauce, andouille sausage, bacon, green onion. Side of sriracha.
Ask your server for today's selection.
800 ml, Still.
800 ml, sparkling.
Piedmont, Italy. White Wine.
Tuscany, Italy. White Wine.
Alto-Adige, Italy. White Wine.
Monterey, California. White Wine.
Columbia valley, Washington. White Wine.
Marlborough, New Zealand. White Wine.
Monterey, California. White Wine.
Monterey, California. White Wine.
Central Coast, California. Red wine.
Mendoza, Argentina. Red wine.
Columbia valley, California. Red wine.
Sonoma, California. Red wine.
Sonoma, California. Red wine.
Litre. Napa valley, California. Red wine.
California. Red wine.
Monterey, California.
Costieres de Nimes, France.
California.
Treviso, Italy.
California.
Champagne, France.
Napa valley, California.
Russian river valley, California.
Napa valley, California.
Napa valley, California.
Napa valley, California.
Sweet and bright. Prickly pear, pineapple, lemonade.
Fresh strawberries, basil, lemonade.
Flavors: Blood Orange, Prickly Pear, Lime
ONLY 32oz & 64oz avaialble
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. Gluten free.
7 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
Organic, sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Steamed and tossed in smoked sea salt. Gluten free. Vegan.
Shoestring potatoes, truffle oil, sea salt, Parmesan. Garlic lemon aioli. Gluten free.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. Vegetarian.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy. Gluten free.
Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream. Gluten free.
Crab meat, melted cheese, and remoulade.
Classic and red pepper hummus with feta. Served with cucumbers and flatbread. GFO
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. Gluten free.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. Gluten free.
Old Bay, house made cocktail sauce, horseradish. Gluten free.
6 Wagyu beef* sliders, Vermont cheddar, house made sauce, caramelized onions.
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. Gluten free. Vegan.
Romaine hearts, Parmesan, croutons. House made Caesar dressing.
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. Gluten free.
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.
Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. Gluten free.
7 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
12 oz. Choice braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.
8 oz, USDA Choice. Choice of two house made sides. Gluten free.
8 oz, BBQ and choice of two house made sides. Gluten free.
Organic, certified sustainable, fresh caught. Grilled with choice of topping and two house made sides. Gluten free.
8 oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
8 oz, topped with melted goat cheese, sundried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Gluten free.
Slow roasted, wood grilled Angus beef short rib, smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
Organic, sustainable, fresh caught. House made bourbon glaze. Garlic whipped potatoes and steamed broccoli.
Two 4 oz. 'no filler' jumbo lump crab cakes with house made remoulade. Garlic whipped potatoes and Mexican street corn. Gluten free.
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. Gluten free.
Andouille sausage, shrimp, sautéed mushrooms over fettuccine tossed in a slightly spicy alfredo sauce.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, tomatoes, Parmesan, fresh basil.
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms.
Penne pasta in a creamy cheese sauce. Includes a beverage. Vegetarian.
USDA choice flat iron with choice of side and a beverage. Gluten free.
Grilled. Served with choice of side and a beverage. Gluten free.
3 hand cut, buttermilk breaded chicken tenders, honey mustard. Choice of side.
Flatbread cheese pizza. Includes a beverage. Vegetarian.
1/2 lb, Wagyu beef, pepper jack cheese, jicama slaw, sweet chile glaze, toasted potato bun.
Wagyu beef, vermont cheddar, house made sauce, caramelized onions. With greens.
1/2 lb, Wagyu beef, American cheese, bacon, over easy egg, house made sauce, caramelized onions, toasted potato bun.
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, Parmesan, balsamic reduction glaze. Vegetarian.
1/3 lb, Wagyu beef, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun.
Chicken, BBQ sauce, melted mozzarella, red onion.
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Italian fennel sausage, mozzarella, Parmesan, fresh basil.
House made white cheese sauce, andouille sausage, bacon, green onion.
Root Beer, Black Cherry, or Orange Cream Soda.
800 ml, Still.
800 ml, sparkling.
Piedmont, Italy. White Wine.
Tuscany, Italy. White Wine.
Alto-Adige, Italy. White Wine.
Washington. White wine.
Columbia valley, Washington. White Wine.
Marlborough, New Zealand. White Wine.
Monterey, California. White Wine.
Monterey, California. White Wine.
Central Coast, California. Red wine.
Mendoza, Argentina. Red wine.
Columbia valley, California. Red wine.
Sonoma, California. Red wine.
Sonoma, California. Red wine.
Litre. Napa valley, California. Red wine.
Monterey, California.
Costieres de Nimes, France.
California.
Treviso, Italy.
California.
Champagne, France.
Napa valley, California.
Russian river valley, California.
Napa valley, California.
Napa valley, California.
Napa valley, California.
Sweet and bright. Prickly pear, pineapple, lemonade.
16 oz. Flavors: Blood Orange, Prickly Pear, Lime
16 oz. Vodka, fresh lime juice, ginger beer. Shake and pour over ice at home.
32oz. Cabernet Sauvignon, fresh juices, E & J Brandy.
32oz. Pinot Grigio, fresh juices, orange liqueur.
Chocolate cake filled up creamy peanut butter mousse drizzled with caramel sauce
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. Gluten Free.
Gluten free. Eight oz, topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
Gluten free. Shoestring potatoes, truffle oil, sea salt, parmesan. Garlic lemon aioli.
Stuffed with four different cheeses, bacon-wrapped, chilled lime cilantro sauce. Hot and spicy.
Gluten free. Tortillas, cheddar cheese, fresh pico, jalapeños, black bean salsa, cilantro, sour cream.
Gluten free option. Vegan option. Classic and red pepper hummus with feta. Cucumbers and flatbread.
Vegetarian. Fresh basil, tomato jam, goat cheese, and lemon butter drizzle.
Handcrafted. avocado, red onion, tomato, lime, jalapeños, cilantro, queso fresco. Corn tortilla chips.
Gluten free. Heart healthier. Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce.
Gluten free. Heart healthier. Vegan. steamed and tossed with smoked sea salt.
Seared rare, seaweed salad, Asian sauce.
Gluten Free. About a pound, roasted and smoky with just the right amount of kick. Ranch and celery.
Gluten free. Heart healthier. Old Bay, house made cocktail sauce, horseradish.
Gluten free. Heart healthier. Old Bay, house made cocktail sauce, horseradish.
Gluten free option. Tomatoes, red onions, garlic, lemon basil sauce.
Certified Sustainable. Broiled Salmon, greens, tomato, red onion, chimi aioli. With greens.
House made, remoulade, greens, red onion. With greens.
Wagyu beef, Vermont cheddar, house made sauce, caramelized onions. With greens.
Gluten free option. Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce on an artisan roll. Served with natural au jus. With greens.
Gluten free option. Broiled mahi mahi, sautéed onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.
Gluten free option. Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Gluten free. Shrimp, serrano chile sauce, jicama slaw, avocado, pineapple mango salsa. With greens.
Gluten free. Pulled pork, serrano chile sauce, jicama slaw, diced cucumber. With greens.
Gluten free option. Shrimp, mozzarella, fresh pico, avocado, cilantro.
Gluten free option. Italian fennel sausage, mozzarella, parmesan, fresh basil.
Gluten free option. Vegetarian. Goat cheese, mozzarella, parmesan, fresh basil. Option to add sun-dried tomatoes.
Gluten free option. Chicken, bbq sauce, melted mozzarella, red onion.
Gluten free option. Vegetarian. Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze.
Gluten free option. Italian fennel sausage, pepperoni, onion, mozzarella, parmesan, fresh basil.
Gluten free option. Half lb, wagyu beef, pepper jack cheese, jicama slaw, serrano and sweet chili glaze, toasted potato bun. choice of side.
Gluten free option. 1/3 lb wagyu beef, romaine, tomato, red onion, pickles, choice of cheese. Choice of side.
Gluten free option. Vegetarian. vegan option. Plant-based veggie burger, american cheese, greens, tomato, red onion, house made sauce, toasted potato bun.
Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, tomatoes, mushrooms, parmesan, fresh basil.
Andouille sausage, shrimp, sautéed mushrooms tossed with fettuccine in a slightly spicy alfredo sauce.
Vegetarian. Vegan option. Spring vegetables tossed in fettuccine with a herb lemon-wine sauce.
Grilled chicken over pappardelle pasta, creamy alfredo sauce with mushrooms.
Heart Healthier. Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts, and Kalamata olives. Topped with feta and parmesan.
Eight oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
Gluten free. Eight oz, topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
Slow roasted, wood grilled beef short rib topped with a smoky BBQ sauce. Jicama slaw and garlic whipped potatoes.
Lightly breaded and pan seared, topped with lemon caper butter. Garlic whipped potatoes and grilled asparagus.
Gluten free. Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter. Garlic whipped potatoes.
Gluten free option. Two four oz, ‘no filler’ jumbo lump crab cakes with a house made remoulade. Garlic whipped potatoes and Mexican street corn.
Gluten free option. One four oz, ‘no filler’ jumbo lump crab cake with a house made remoulade. Garlic whipped potatoes and Mexican street corn.
Gluten free. Large scallops topped with lemon butter. Garlic whipped potatoes and Mexican street corn.
Gluten free. Topped with crab, shrimp and lemon caper butter. Garlic whipped potatoes and grilled asparagus.
Gluten free. Seven oz., Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides
Gluten free. Tweleve oz, braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides.
Gluten free. Eight oz, choice, black angus flat iron. Choice of two house made sides.
Gluten free. Heart healthier. Eight oz, BBQ and Choice of two house made sides.
Gluten free. Organic, certified sustainable. Grilled with choice of topping and two house made sides.
Gluten free. Corn tortilla, black bean puree, chorizo, guacamole, tomato, ranchero sauce, queso fresco, two eggs.
Vegetarian. Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens.
Vegetarian. Topped with fresh strawberries, bananas, whipped cream.
Organic eggs topped with salt cured Country Ham, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Organic eggs, sage sausage patties, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Organic eggs topped with crab meat atop a fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Gluten free. Vegetarian. Tomato, spinach, mozzarella, tomato hollandaise, breakfast potatoes.
Gluten free. Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce, breakfast potatoes.
Vegetarian. Topped with fresh strawberries, bananas, and whipped cream.
House specialties. Eight oz, topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
House specialties. Gluten free. Eights oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus.
Brunch sides.
Brunch sides.
Brunch sides.
Brunch sides.
Gluten free option. Vegetarian. Flatbread cheese pizza.
Gluten free option. Vegetarian. Penne pasta in a creamy cheese sauce.
House made, panko and pan fried. Choice of side.
Gluten free. USDA choice black angus flat iron. Choice of side.
Grilled. Choice of side.
Gluten-free. Rich, flourless chocolate cake with a grand marnier raspberry coulis.
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
Chocolate cake crumb crust, creamy peanut butter mousse, with brownie chunks, reese's cup pieces, and chocolate truffle.
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
House made vanilla custard, caramelized raw sugar crust.
Moist yellow cake filled with tart lemon curd and vanilla buttercream, garnished with raspberry coulis.
Gluten free. Haagen-Dazs, Vanilla bean.
Online Ordering Options
(See pickup options)Last updated June 10, 2021