Sheeba Restaurant

Mixed sautéed lamb and liver seasoned and cooked to perfection with tomato, scallion and parsley.

Pureed chickpeas with tahini, lemon juice, virgin olive oil, mixed with fresh garlic.

Chopped tanoor bread soaked in libna yogurt mixed with cucumbers, green onions and chutny sauce.

Served with tahini and tomato.

Lettuce, carrots, tomatoes, scallion onions, cucumbers and Feta cheese topped with our homemade dressing and tahini sauce.

Lettuce, tomatoes, onions, parsley, cucumbers, toasted pita bread.

Tomatoes, lettuce, onions, beets, olives and Feta cheese.

Cucumbers and yoghurt.

Lettuce, carrots, tomato and cucumber Topped with grilled chicken.

Lettuce, tomatoes, onions, parsley, cucumbers, toasted pita bread mixed with special home dressing with choice of lamb or chicken.

Lettuce, tomatoes, onions, parsley, cucumbers, toasted pita bread mixed with special home dressing with grilled chicken breast marinated with our signature sauce.

Hummus, baba ghanouj, tabbouli and falafel served with rice or fries.

Fresh assorted root vegetables combined with whipped fenugreek.

Rice, tomato, mushroom, green pepper, carrots and onions.

Fresh assorted root vegetables combined with whipped fenu Greek. Served bubbling hot in a clay bowl.

Traditional dish of shredded lamb and mashed potatos. Served bubbling hot in a clay bowl with fresh clay oven bread.

Assorted mixed vegetable stew sauteed with okra, potatoes, carrots, scallion, parsley and onion mixed and ready to eat.

A mix platter of haneeth, massloug, galabah or seltah. Served with rice.

Lamb haneeth, lamb zorbian and zesty galabah served with zorbian rice and a bowl of fahsah.

Lamb haneeth, chicken haneeth, chicken ghalabah, meat ghalabah and lamb chops served with mandi rice, 2 plates of hummus and a bowl of fahsah.

Our most popular dish, slow roasted lamb seasoned and cooked to perfection. Served with mandi basmati rice.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with (mandi) rice.

Shrimp sautéed with onions, tomatoes and seasoned with our special seasoning. Served over a bed of long grain basmati rice.

A yemeni style stew. Cooked with chunks of lamb, okra, carrots, potatoes, onion and green peas.

Minced tender lamb or beef sautéed with onions, tomato sauce. Served over a bed of long grain basmati rice.

Lamb or chicken glaba sauteed with chopped oven clay bread, in a lamb broth served in bowl.

Marinated chunks of lamb cooked with long grain basmati rice, scallion, parsley and onionserved mixed and ready to eat.

Slow oven roasted chicken seasoned with our special imported spices.

Chicken boiled in a seasoned mirepoix. Served with rice and topped with vegetables.

Minced chicken mixed with root vegetables, sauteed and served with rice.

Boneless chicken mixed with rice.

Cooked to order. 2 sticks of small chunk of meat and onion.

1 shish kabob, 1 shish kafta, 1 chicken kabob.

Cooked to order. Choice of ground lamb or chicken mixed with fresh parsley and onions served with tahini sauce.

Chicken, lamb or combo.

Chicken skewers of cubed chicken with square onion and peppers grilled on a charcoal flame.

Fresh chicken seasoned with our special mix seasoning cooked to perfection on top of a charcoals grill.

Choice of tilapia or seabass fish, seasoned with our mixed spices and cooked to perfection in tanoor oven with a choice of rice or tanoor bread.

1/2 lb ground meat and American cheese served with fries.

4 wings served with fries.

4 pieces. served with fries.

Strawberry, mango, banana, honey and ice.

Milk, banana, honey and ice.