SheWolf Pastificio & Bar
About SheWolf Pastificio & Bar
Order online delivery from SheWolf Pastificio & Bar to enjoy some of the best comfort food in Detroit. Looking to find the cheapest way to order SheWolf Pastificio & Bar? Choose the most affordab...show more
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Spicy pork meatballs, brodo and slow cooked egg.
Vegetarian. Grilled spelt bread, sugar snap peas and pecorino toscano D.O.P.
Vegan, Gluten-free. Chick pea pancake, poblano and pistachio salsa verde, charred and pickled spring onion.
Focaccia crostini, preserved shallots and Italian osetra royale caviar.
Manilla clams, mussels, rock shrimp, plum, cucumber and nduja.
Tonnarelli, pecorino and peppercorns. Vegetarian.
Rigatoni, guanciale, pecorino and peppercorns.
Tonnarelli, white wine, organic San Marzano tomatoes and guanciale.
Rigatoni, pecorino zabaglione, guanciale and peppercorns.
Michigan spelt. Spicy lamb neck ragu and whipped ricotta.
Michigan hard spring red. Octopus “bolognese” stuffed shells, bechamel, lemon and pine nut gremolata.
Michigan spelt. Organic chicken livers, wild mushrooms, cippollini onions, Marsala and almonds.
Iraqi durum. Potato filled pasta, spring onions, taleggio D.O.P. “fonduta” and fermented ramps. Vegetarian.
Iraqi durum. Ricotta and sausage filled pasta, salt roasted beets and sage.
Blue beard durum. Organic San marzano tomatoes, buffalo mozzarella D.O.P. and basil.
Vegan. Olives, capers and tomato.
Vegetarian. Potato, rosemary, Gorgonzola dolce latte D.O.P.
Grilled pork shoulder, red cabbage gastrique, orange and fennel. Gluten-free.
Marinated and grilled teres major steak, mushroom trifolata and carrots.
Grilled lamb ribs, green chick peas, labneh and oregano pesto.
16 oz tomahawk veal chop, peas and bone marrow.
Grilled scallops, prawn, calamari, white beans, celery, olives and capers. Gluten-free.
Wild red snapper, spicy broth, olives and Michigan buckwheat. Gluten-free.
Whole roasted Mediterranean sea bream, braised greens and roasted fennel.
Calabrian chile romesco. Vegan, Gluten-free.
Charred romano beans, heirloom tomatoes, parmigiano and gremolata. Vegetarian.
Sweet and sour eggplant, pine nuts, raisins and puffed farro.
Shaved artichokes, pine nuts, celery, lovage and lemon. Vegan, Gluten-free.
Thinly sliced amberjack, pickled ramps, radishes and puffed farro.
Wagyu beef, nebbiolo dressing, hazelnuts, capers and parmigiano. Gluten-free.
Spicy pork meatballs, brodo and slow cooked egg.
Vegetarian. Grilled spelt bread, sugar snap peas and pecorino toscano D.O.P.
Vegan, Gluten-free. Chick pea pancake, poblano and pistachio salsa verde, charred and pickled spring onion.
Focaccia crostini, preserved shallots and Italian osetra royale caviar.
Manilla clams, mussels, rock shrimp, plum, cucumber and nduja.
Tonnarelli, pecorino and peppercorns. Vegetarian.
Rigatoni, guanciale, pecorino and peppercorns.
Tonnarelli, white wine, organic San Marzano tomatoes and guanciale.
Rigatoni, pecorino zabaglione, guanciale and peppercorns.
Michigan spelt. Spicy lamb neck ragu and whipped ricotta.
Michigan hard spring red. Octopus “bolognese” stuffed shells, bechamel, lemon and pine nut gremolata.
Michigan spelt. Organic chicken livers, wild mushrooms, cippollini onions, Marsala and almonds.
Iraqi durum. Potato filled pasta, spring onions, taleggio D.O.P. “fonduta” and fermented ramps. Vegetarian.
Iraqi durum. Ricotta and sausage filled pasta, salt roasted beets and sage.
Blue beard durum. Organic San marzano tomatoes, buffalo mozzarella D.O.P. and basil.
Vegan. Olives, capers and tomato.
Vegetarian. Potato, rosemary, Gorgonzola dolce latte D.O.P.
Calabrian chile romesco. Vegan, Gluten-free.
Charred romano beans, heirloom tomatoes, parmigiano and gremolata. Vegetarian.
Sweet and sour eggplant, pine nuts, raisins and puffed farro.
Shaved artichokes, pine nuts, celery, lovage and lemon. Vegan, Gluten-free.
Thinly sliced amberjack, pickled ramps, radishes and puffed farro.
Wagyu beef, nebbiolo dressing, hazelnuts, capers and parmigiano. Gluten-free.
Grilled pork shoulder, red cabbage gastrique, orange and fennel. Gluten-free.
Marinated and grilled teres major steak, mushroom trifolata and carrots.
Grilled lamb ribs, green chick peas, labneh and oregano pesto.
16 oz tomahawk veal chop, peas and bone marrow.
Grilled scallops, prawn, calamari, white beans, celery, olives and capers. Gluten-free.
Wild red snapper, spicy broth, olives and Michigan buckwheat. Gluten-free.
Whole roasted Mediterranean sea bream, braised greens and roasted fennel.
Online Ordering Options
(See pickup options)Last updated January 24, 2022