Shield's of Southfield

Two marinated, lightly breaded chicken breasts topped with lemon pepper sauce and baked. Served with rice or baked potato and vegetables.

Atlantic salmon fillet baked and topped with our Jack Daniel’s sauce. Served with rice or baked potato and vegetables. (Available without sauce.)

Generous portion of Icelandic cod brushed with lemon-dill butter and slow baked. Served with baked potato or rice and vegetables.

Beer-battered Icelandic cod served with fries (or macaroni and cheese, Friday’s only).

Oven baked Idaho potatoes loaded with brick and Cheddar cheeses, bacon and green onions. Served with sour cream.

Choose our traditional bone-in wings and drummies or boneless wings spun in your favorite sauce: buffalo, bbq, roasted garlic Parmesan or mango habenero.

Fresh tortilla chips topped with grilled chicken or seasoned beef, Cheddar and brick cheeses, tomatoes, queso blanco sauce, green onions and black olives. Served with guacamole, sour cream, and salsa.

Fresh shield’s dough brushed with garlic-Parmesan butter, topped with mixed cheeses, baked and cut into twelve sticks. Served with ranch or pizza sauce.

Home baked and brushed with a hint of garlic-Parmesan butter. Served with a side of pizza sauce.

Flatbread crust topped with our tomato basil sauce, Mozzarella, fresh basil and sliced tomatoes.

Sautéed onions, green peppers, mixed cheeses and seasoned chicken wrapped in a grilled flour tortilla. Served with salsa and sour cream. Enough for two.

Lightly breaded chicken tenders served over fries. Choice of ranch dressing or Bbq sauce for dipping.

Three soft tacos filled with diced sirloin steak, onions, cilantro and pico de gallo. Served with rice.

Six baby back ribs fried, topped with bbq sauce. Served with fries.

Tenderloin steak tips sautéed to perfection with cajun seasoning and topped with crumbled Bleu cheese. Served with zip sauce.

breaded, bistro sauce on the side.

The 1946 classic! Fresh mixed greens topped with imported Polish ham, Genoa salami, and aged brick cheese. Topped with shield’s famous vinaigrette dressing and garnished with fresh tomatoes, cucumbers, pepperoncinis and black olives.

Fresh mixed greens topped with whole milk Feta cheese, tomatoes, beets, sliced red onions, imported olives and pepperoncinis. Topped with choice of homemade vinaigrette or creamy Greek.

Fresh lettuce garnished with crisp cucumbers, fresh tomatoes and sliced red onions. Choice of dressing.

The taste sensation! Fresh strawberries, chopped walnuts and grilled chicken breast on a bed of leafy spinach. Served with our award-winning sweet poppyseed dressing.

Freshly cut romaine lettuce topped with croutons, Parmesan cheese and our caesar dressing served on the side.

Fresh lettuce, seasoned ground beef or seasoned chicken, Cheddar cheese, diced tomatoes, green onions and black olives mixed in your own crispy flour tortilla bowl. Choice of dressing.

Mixed greens, dried cherries, crumbled Bleu cheese, chopped walnuts and fresh mushrooms served with our raspberry dressing on the side.

Mixed greens topped with sirloin steak, bacon, Bleu cheese, boiled egg, avocado and tomato. Served with dressing of choice and breadsticks.

Soup and our individual antipasto, Greek or garden salad served with shield’s bread sticks.

Premium Canadian bacon, Genoa salami, melted brick cheese and cole slaw, oven baked to order.

The finest white albacore tuna salad on toasted wheat or with Swiss cheese on grilled rye. Served with celery and carrot sticks.

Shaved lean corned beef, sauerkraut, Swiss cheese and thousand Island dressing on grilled rye or make it a turkey reuben by substituting fresh sliced turkey breast for corned beef.

Fresh folded Italian bread filled with sliced ham, salami, onions, brick cheese, lettuce and tomato – then baked. Served with a side of house vinaigrette.

Fresh, folded Italian bread filled with grilled chicken, fresh mushrooms, onions, green peppers, and brick cheese – then baked. Served with a side of ranch dressing.

Traditional triple-decker with fresh sliced turkey, ham, American cheese, bacon, mayo, lettuce and tomato.

Tender shaved ribeye topped with melted brick cheese on a grilled sub roll.

A grilled chicken breast topped with sautéed onions, mushrooms, green peppers, and brick cheese wrapped in a grilled pita. Served with ranch dressing.

Sliced chicken tenders wrapped in a grilled pita with melted Swiss and American cheeses, lettuce and tomato, served with ranch.

Grilled cajun breast of chicken, mixed cheeses, lettuce and tomato, served with ranch.

Grilled chicken, romaine, Parmesan and caesar dressing.

Seasoned grilled chicken, avocado, bacon, lettuce, tomato, and mayo.

Sautéed mushrooms, onion, swiss cheese

Cajun seasoning, bleu cheese, bacon, A1 sauce

BBQ, American cheese, bacon

Proprietary blend of chuck, brisket and short rib, grilled brioche roll with lettuce, tomato and shield’s sauce (blend of mayo, mustard, ketchup, garlic and onion).

Penne pasta tossed with diced breast of chicken, tomatoes and green onions in a Cajun-seasoned alfredo sauce and sprinkled with Parmesan.

Tender breast of chicken, lightly breaded in Italian seasonings, topped with our marinara sauce, Mozzarella and Parmesan cheeses, and served over spaghetti.

Pasta shells filled with spinach and ricotta and Romano cheeses and topped with our creamy tomato sauce.

Our home baked Italian classic! Fresh noodles, herb-seasoned beef, tomatoes with Mozzarella, ricotta and Parmesan cheeses smothered with shield’s meat sauce.

Marinated grilled chicken breast atop fresh fettuccine noodles, tossed in creamy alfredo sauce and sprinkled with Parmesan.

Shield’s sauces available to go by the quart! Your choice of shield’s bbq sauce, meat sauce, marinara, alfredo or creamy tomato.

Choose a pasta and sauce and customize by adding a topping!

Pepperoni topped with brick cheese, ham, Italian sausage, bacon, and our original shield’s pizza sauce. * Pepperoni placed under cheese to eliminate charring and improve flavor.

Our own sweet, tangy barbecue sauce topped with brick and Cheddar cheeses, Canadian bacon and pineapple.

Our original crust topped with salsa, Mexican blended cheeses, seasoned ground beef, onions, jalepeños… then topped with tomatoes and lettuce. Bueno!

Served with our new hand-tossed round crust topped with tomato basil sauce, brick and Asiago cheeses, sliced tomatoes, garlic, basil, oregano, then drizzled with olive oil. (Also available in square).

Our tomato basil sauce topped with brick cheese, tomatoes, grilled chicken, fresh mushrooms, a hint of garlic and sprinkled Parmesan.

This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sautéed in garlic.

This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes sautéed in garlic.

Original crust, cajun-seasoned alfredo sauce, brick cheese, tomatoes, chicken, and fresh basil.

Our original crust topped with Bleu cheese dressing, brick cheese, celery, red onions and buffalo chicken.

Our original crust, mayo, brick cheese, bacon, then covered with fresh lettuce, and tomatoes after baking.

Shield’s own barbecue sauce topped with chicken, brick and Cheddar cheeses and red onions.

Original crust topped with tomato basil sauce, a mix of Greek Feta and brick cheeses, spinach, tomatoes and fresh mushrooms.

Original crust topped with tomato basil sauce, a mix of Greek Feta and brick cheeses, spinach, tomatoes and fresh mushrooms.

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham and our original shield’s pizza sauce. * Pepperoni placed under cheese to eliminate charring and improve flavor.

Our tomato basil sauce and 100% skim Mozzarella with fresh mushrooms, onions, green peppers, black olives and tomatoes.

Small only. Our most popular topping combo atop shield’s gluten-free round crust, original sauce, and brick cheese. * Shield’s will donate 1.00 for every multi-grain and gluten free pizza sold to the Beaumont student heart check program.

Gluten-free. Mixed greens, ham, salami, brick cheese, tomatoes, pepperoncinis, cucumbers, black olives. Tossed with house vinaigrette.

Vegetarian. Romaine, croutons, parmesan, caesar dressing on the side

Fresh spinach, strawberries, walnuts, seasoned chicken, sweet poppyseed dressing.

Mixed greens, seasoned beef or chicken, cheddar, tomatoes, green onions, black olives, tortilla bowl. Choice of dressing.

Soup and individual antipasto, Greek or garden salad.

Gluten-free. Mixed greens, bacon, bleu cheese, HB egg, avocado, tomatoes. Dressing of choice.

Fresh spinach, strawberries, walnuts, seasoned chicken, sweet poppyseed dressing.

Gluten-free. Vegetarian. Mixed greens, cucumbers, tomatoes, red onions. Choice of dressing on the side.

Gluten-free. Vegetarian. Mixed greens, dried cherries, bleu cheese, walnuts, mushrooms. Raspberry dressing on the side.

Gluten-free. Vegetarian. Fresh lettuce garnished with crisp cucumbers, fresh tomatoes, and sliced red onions. Choice of dressing.

Sautéed mushrooms, onions, Swiss.

Grilled onions, mushrooms, melted Swiss.

Proprietary blend of chuck, brisket and short rib, grilled brioche roll with lettuce and tomato.

BBQ, American, bacon.

Cajun seasoned, bleu cheese, bacon, A1 sauce.

Vegetarian patty, grilled onions, cheddar, lettuce, tomato.

Served with fries and coleslaw.

Choose a pasta and sauce and customize with a topping!

Gluten-free. Lemon dill butter, veggie of the day. Rice or baked potato.

Fettuccine alfredo, meat lasagna, chicken parmesan. No substitutions.

Grilled chicken, fettuccine, alfredo sauce, parmesan.

Seasoned, lightly breaded, lemon pepper cream sauce, veggie of the day. Rice or baked potato

Baked Atlantic salmon with Jack Daniel’s sauce. Includes rice or baked potato and veggie of the day.

Penne, seasoned chicken, tomatoes, green onions, cajun alfredo, sprinkled parmesan.

Seasoned beef, tomatoes, mozzarella, ricotta and parmesan, homemade meat sauce.

Beer battered Icelandic cod, fries

Seasoned, lightly breaded chicken, marinara, mozzarella, parmesan, spaghetti.

Individual pizza (cheese, pepperoni, or pizza of the day) with an individual garden, antipasto or greek salad or cup of soup.

Classic cheese or create your own pizza.

Available to go by the quart!

Grilled tortilla, mixed cheeses, peppers and onions. Sour cream & salsa.

Three soft flour tortillas, diced sirloin, cilantro, tomatoes, onions, lime. Served with rice.

Vegetarian. Garlic parmesan butter.

Marinara, brick cheese.

Combo with fries.

Field greens, melted bleu cheese

Bone-in wings and drummies or boneless wings.

Grilled tortilla, mixed cheeses, peppers and onions. Sour cream & salsa.

Vegetarian. Homemade dough, garlic parmesan butter, ranch or pizza sauce on the side

Cheddar and brick cheeses, tomatoes, onions, olives, queso blanco sauce, sour cream, salsa. Choice of grilled chicken or seasoned beef. Jalapeños on request.

Mixed cheeses, bacon, green onions, sour cream on the side.

Ranch or BBQ.

3 mini burgers, grilled onions, American. Lettuce and tomato on request.

Vegetarian. Hand-battered strips of fresh zucchini.

Baby backs, BBQ, fries.

Chef’s soup of the day.

Chicken, avocado, bacon, lettuce, tomato and mayo.

Premium white albacore tuna on toasted wheat or with Swiss on grilled rye. Celery and carrot sticks.

Premium white albacore tuna on toasted wheat or with Swiss on grilled rye. Celery and carrot sticks.

Seasoned chicken, mixed cheeses, lettuce and tomato. Side of ranch.

Triple decker, fresh turkey, ham, American, bacon, lettuce, tomato and mayo.

Fresh grilled pita, chicken, grilled mushrooms, onions, green peppers, melted brick, side of ranch.

Lettuce, tomato & American cheese. Ranch on the side.

Sliced tenders, melted Swiss and American, lettuce and tomato. Side of ranch.

Shaved ribeye, melted brick on a grilled sub roll. Served with sautéed onions, mushrooms and green peppers.

Corned beef, sauerkraut, Swiss, 1000 island on grilled rye or make it turkey Reuben by substituting turkey for corned beef.

Chicken, romaine, parmesan and caesar.

Canadian bacon, salami, melted brick cheese and coleslaw, oven-baked.

Fresh Italian bread, ham, salami, onions, melted brick cheese, lettuce and tomato, baked. House vinaigrette on side.

Fresh Italian bread, chicken, grilled mushrooms, onions, green peppers, melted brick, side of ranch.

Nothing like a cold soda to go with your pizza.

With mac and cheese.

Filled with your choice of any 3 pizza toppings, with marinara sauce.

Pepperoni, ham, salami, cheese, hungarian peppers, gold medal sauce.

Pepperoni topped with brick cheese, fresh mushrooms, onions, green peppers, ham and our original Shield’s pizza sauce.

Vegetarian. This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes, sautéed in garlic.

Original crust, Cajun-seasoned Alfredo sauce, brick cheese, tomatoes, chicken and fresh basil.

Our tomato basil sauce is topped with brick cheese, tomatoes, grilled chicken, fresh mushrooms, a hint of garlic and sprinkled parmesan.

Original crust topped with salsa, Mexican blended cheeses, seasoned ground beef, onions, jalapeños, then topped with tomatoes and lettuce. Bueno!

Vegetarian. Original crust topped with tomato basil sauce, a mix of Greek feta and brick cheeses, spinach, tomatoes and fresh mushrooms.

This spicy award-winning pizza consists of brick and Romano cheeses, Italian banana peppers and sweet red bell peppers, all topped with Italian pear tomatoes, sautéed in garlic.

Original crust topped with bleu cheese dressing, brick cheese, celery and buffalo sauce-basted chicken.

Pepperoni topped with brick cheese, ham, Italian sausage, bacon and our original Shield’s pizza sauce.

Vegetarian. Our tomato basil sauce and 100% skim mozzarella with fresh mushrooms, onions, green peppers, black olives and tomatoes.

Our own sweet, tangy BBQ sauce topped with brick and Cheddar cheeses, Canadian bacon and pineapple.

Vegetarian. Served with our new hand-tossed round crust topped with tomato basil sauce, brick and asiago cheeses, sliced tomatoes, garlic, basil, oregano, then drizzled with olive oil.

Shield’s own BBQ sauce topped with chicken, brick and Cheddar cheese and red onions.