SHINthai

1 piece. Shredded cabbage, carrots, celery, sauteed onions and bean thread noodles. Served with plum sauce. Vegetarian.

4 pieces. Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegetarian and gluten-free.

4 pieces. Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.

2 pieces. Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.

2 pieces. Carrots, cucumbers, cilantro, beansprouts, steamed tofu, wheat noodles and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Vegetarian.

4 pieces. Cream cheese, imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.

5 pieces. Lightly battered and tossed in a sweet chili sauce. Gluten-free.

Mushrooms, green onions, tomatoes, lemongrass. Sweet and tangy with a touch of spice. Vegetarian and gluten-free. Mild.

Water chestnuts, bamboo shoots, and green onions. Sweet and Sour flavor. Vegetarian.

Traditional sauteed rice noodles with bean sprouts, green onion and egg and topped with crushed peanuts. Gluten-free. Vegan available only upon request.

Sauteed wide rice noodle with steam broccoli and egg. Vegetarian.

Transparent noodle, celery, tomato, bean sprouts and green onion and egg.

Sauteed wide rice noodle, green onion, bean sprouts, bell peppers and egg and basil sauteed with sherry. Vegetarian.

Sauteed rice noodle with broccoli, shredded carrots and egg in cheesy curry sauce. Mild, vegetarian, gluten-free.

Stir-fried rice noodle with bean sprouts and green onions and egg in curry sauce topped with crushed peanuts. Mild and gluten-free. Vegan available only upon request.

Green peas, carrots with onions and egg. Cooked with white rice.

Broccoli, pea pods and egg with mild spice garlic. Cooked with white rice. Mild.

Broccoli, carrots, pea pods, cabbage and mushroom and egg.

String beans, peas, diced carrots, green onion, basil and egg.

Green onion, onion, tomato and pineapple chunks and egg.

Green onion, onion, ginger and egg cooked dry. Cooked with white rice. Gluten-free.

Broccoli, shredded carrots, whole peanuts and egg red curry coconut sauce. Mild and gluten-free.

Bell peppers, bamboo shoots and mushrooms in red curry coconut Sauce. Served with white rice. Mild and gluten-free. Vegan available only upon request.

Bell peppers, peas and eggplants in a green curry coconut sauce. Served with white rice. Mild and Gluten Free. Vegan available only upon request.

Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Served with white rice. Mild and gluten-free. Vegan available only upon request.

Bell peppers, white onions, water chestnuts and mushrooms in a mild spic garlic brown sauce. Served with white rice.

Bamboo shoots, mushrooms, green onions, bell peppers and cashew nuts in brown sauce. Served with white rice.

Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.

Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts and cabbage in savory brown sauce. Served with white rice. Vegetarian.

Broccoli, pea pods, baby corn, mushroom, carrots, water chestnuts and cabbage in red curry coconut sauce. Served with white rice. Mild and gluten-free. Vegan available only upon request.

Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Served with white rice. Mild, vegetarian, Vegan and gluten-free. This is only for the peanut butter lovers out there. It consists of peanut butter, Thai red curry, and coconut milk.

Garlic pepper. Stir-fried with garlic, black pepper, water chestnut and green onions over bed of iceberg lettuce. Served with white rice.

Bell peppers, green onions, carrots, mushroom, black mushroom and ginger in a ginger brown sauce. Served with white rice.

Bell peppers, cucumber, tomato and pineapple with white onions. Served with white rice. Gluten Free. Vegan only upon request.

Thai hot curry with string beans. Served with white rice. Mild .

Potato, sliced carrots and bell peppers in panang curry coconut sauce. Served with white rice. Mild and gluten-free. Vegan available only upon request.

Potato, onions, peas and whole peanuts in masaman curry coconut sauce. Served with white rice. Mild and gluten-free. Vegan available only upon request.

Potato, sliced carrots, with onions and peas in Karee curry coconut milk sauce. Served with white rice. Mild and Vegetarian.

String beans, eggplant and basil in a garlic basil brown sauce.

Chicken, beef and shrimp. Bell peppers, bamboo shoots, green onion, mushroom, pea pods and baby corn in garlic brown sauce.

Bell peppers, green onion, onion, green beans, basil and lime leaves in a Thai curry basil sauce. Mild.

Breaded. Broccoli, baby corn, green onion and carrots. Sauteed in sesame seed sauce.

Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Mild.

Shrimp, scallops and imitation crab. Bell peppers, onion, eggplant and basil in Red curry coconut milk. Mild and gluten-free.

Breaded. Broccoli, onions, bamboo shoots, carrots, eggplant and basil in a yellow and red curry coconut sauce. Mild and gluten-free.

Sauteed in a dark chili butter peanut sauce with broccoli, shredded carrots and a whole sauteed jalapeno.

Pre-sweetened with cream.

Pre-sweetened with cream.

Served with low caffeine content.

Served with low caffeine content.

Vegetarian. Shredded cabbage, carrots, celery, sautéed onions and bean thread noodles. Served with plum sauce.

Vegetarian. Gluten-free. Crispy bean curd. Served with plum sauce and crushed peanuts topping.

Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.

Gluten-free. Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping.

Vegetarian. Gluten-free. Carrots, cucumbers, cilantro, beansprouts, steamed tofu, wheat noodles, red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping.

Cream cheese, imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.

Gluten-free. Lightly battered and tossed in a sweet chili sauce.

Mild vegetarian. Gluten-free. Mushrooms, green onions, tomatoes, lemongrass. Sweet and tangy with a touch of spice.

Vegetarian. Water chestnuts, bamboo shoots, green onions, peas and carrots. Sweet and sour flavor.

Bell peppers, bamboo shoots, green onion, mushroom, peapods and baby corn in garlic brown sauce.

Mild. Bell peppers, green onion, onion, green beans, basil and lime leaves in a Thai curry basil sauce.

Vegetarian. String beans, eggplant and basil in a garlic basil brown sauce.

Broccoli, baby corn, green onion, and carrots. Sautéed in sesame seed sauce.

Broccoli and sliced carrots. Sautéed in a sweet chili dark sauce.

Mild. Vegetarian. Gluten-free. Bell peppers, bamboo shoots and mushrooms in red curry coconut sauce.

Mild. Bell peppers, peas and eggplants in a green curry coconut sauce.

Spicy. Vegetarian. Gluten-free. Bell peppers, white onions, mushrooms, and eggplant in a red curry coconut sauce.

Mild. Bell peppers, white onions, water chestnuts, and mushrooms in a spicy garlic brown sauce.

Bamboo shoots, mushrooms, green onions, bell peppers and cashew nuts in brown sauce.

White onions and bell peppers in basil garlic sauce.

Vegetarian. Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts, and cabbage in savory brown sauce.

Mild. Vegetarian. Gluten-free. Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts, and cabbage in red curry coconut sauce.

Mild. Vegetarian. Gluten-free. Steamed broccoli and carrots sautéed in creamy Thai peanut sauce [to enjoy this dish, you must love peanut butter].

Stir fried with garlic, black pepper, water chestnut, and green onions over bed of iceberg lettuce.

Bell peppers, green onions, carrots, mushroom, black mushroom, and ginger in a ginger brown sauce.

Gluten-free. Vegetarian. Bell peppers, cucumber, tomato, pineapple with white onions.

Vegetarian. Mild. Thai hot curry with string beans.

Gluten-free. Vegetarian. Spicy. Potato, sliced carrots and bell peppers in panang curry coconut sauce.

Gluten-free. Vegetarian. Mild. Potato, onions, peas, and whole peanuts in masaman curry coconut sauce.

Vegetarian. Mild. Potato, sliced carrots, with onions, and peas in karee (yellow) curry coconut milk sauce.

Vegetarian. Green peas, carrots, with onions, and egg.

Mild. Vegetarian. Broccoli, peapods and egg with mild spicy garlic.

Vegetarian. Broccoli, carrots, peapods, cabbage, mushroom, and egg.

Vegetarian. String beans, peas, diced carrots, green onion, basil and egg.

Vegetarian. Green onion, onion, tomato, pineapple chunks, and egg.

Vegetarian. Gluten-free. Green onion, onion, ginger, and egg (cooked dry).

Mild. Vegetarian. Gluten-free. Broccoli, shredded carrots, whole peanuts, and egg (red curry coconut sauce).

Vegetarian. Traditional sautéed rice noodles with bean sprouts, green onion, egg, and topped with crushed peanuts.

Vegetarian. Sautéed wide rice noodle with steam broccoli and egg.

Transparent noodle, celery, tomato, bean sprouts, green onion and egg.

Vegetarian. Sautéed wide rice noodle, green onion, bean sprouts, bell peppers, egg and basil sautéed with sherry.

Mild. Vegetarian. Gluten-free. Sautéed rice noodle with broccoli, shredded carrots and egg in cheesy curry sauce.

Mild. Vegetarian. Gluten-free. Stir fried rice noodle with bean sprouts, green onions and egg in curry sauce topped with crushed peanuts.

2 oz. crushed peanuts, peanut sauce, plum.

Coke, Diet Coke, Sprite, lemonade, iced tea, Orange Fanta.

Pre-sweetened with cream.

Pre-sweetened with cream.

Both with low caffeine content.

Both with low caffeine content.