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2 pieces of sashimi and sushi served with chef's daily special roll.
Deep-fried spicy tuna stuffed jalapeno.
Served with jalapeno dressing.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Per Piece.
Served with spicy.Avocado, asparagus, cucumber.
Served with spicy.Pickled raddish, cucumber, yamagobo, red pepper.
Served with spicy roast red pepper, pickle, pickled ginger, shredded raddish wrapped with cucumber.
Served with spicy. Cucumber.
Served with spicy. Lightly battered & fried mushroom and cucumber roll toppeed with unagi sauce.
Served with spicy.Crab, cucumber, avocado.
Served with spicy green onion, yellow tail.
Served with spicy.
Served with spicy.
Served with spicy.
Served with spicy.
Served with spicy. Salmon, avocado, cucumber.
Served with spicy. Spicy tuna with crispy tempura batter.
Served with spicy. Deep fried soft shell crab, avocado, cucumber, tobiko.
Served with spicy. Shrimp tempura, avocado & lettuce.
Served with spicy. King crab, cucumber, avocado.
Served with spicy. Boiled shrimp, cucumber, avocado.
Served with spicy.
Served with spicy.
Served with spicy. Salmon skin, avocado, cucumber.
Served with spicy. BBQ river eel, cucumber, avocado.
Served with spicy. Egg, cucumber, crab cake, kampyo, yamagobo.
Served with spicy. Assorted fish on California roll.
Served with spicy. Smoked salmon & cream cheese on california roll.
Served with spicy. Crab, cucumber, avocado.
Served with spicy. Green onion, yellow tail
Served with spicy.
Served with spicy.
Served with spicy.
Served with spicy.
Served with spicy. Salmon, avocado, cucumber.
Served with spicy. King crab, cucumber, avocado.
Served with spicy. Boiled shrimp, cucumber, avocado.
Served with spicy.
Served with spicy.
Served with spicy. Salmon skin, avocado, cucumber.
Served with spicy. BBQ river eel, cucumber, avocado.
Served with spicy. Shrimp on a california roll with special sauce.
Served with spicy. Tuna or yellow tail roll lightly bettered & fried with special sauce & tobiko on top.
Served with spicy. Unagi maki with shrimp, japanese bbq sauce and creamy hot sauce.
Served with spicy. Shrimp tempura roll wrapped avocado and topped wisth our house special BBQ.
Served with spicy. Spicy shrimp and crab salad baked on a california roll. A house favorite.
Served with spicy. Cream cheese, crab meat, green onion, spicy sauce & white fish on top and baked.
Served with spicy. Whole BBQ river eel on California roll.
Served with spicy. Sliced mangos and avocados on a cailfornia roll topped with a tropical sauce.
Served with spicy. Chicken tempura, roasted red bell pepper snd pickled ginger rolled with sliced salmon, avocado and caviar.
Served with spicy. Grilled tuna, scallion and cream cheese wrapped avocado and topped with our house special BBQ.
Served with spicy. King crab tempura, asparagus and tuna with a balsamic vinagrette sauce.
Avocado, crab meat, cream cheese with baked salmon and sweet cream sauce.
Avocado, asparagus, cucumber roll topped with crunchy spiced batter.
Seared albacore tuna, jalapeno, and avocado.
Shrimp tempura, cucumber, avocado, crab meat,with spicy sauce.
Tuna, salmon, crab meat, cucumber, avocado, and wasabi: panko deep-fried with homemade barbeque sauce.
Deep-fried california roll with baked spicy cream cheese and sweet creamy sauce on the top.
Calamari tempura and cucumber roll topped with spicy shrimp and crab salad.
Crab meat, jalapeno, ginger roll topped with sliced fresh salmon and lemon.
Crispy sushi rice cake topped with baked spicy tuna.
California roll topped with tempura batter.
BBQ river eel, cream cheese, cucumber & tempura batter.
Smoked salmon, cream cheese, avocado; lightly battered and deep-fried with homemade barbeque sauce.
Crab meat, spicy tuna, jalapeno, and avocado with a hot sauce.
Shrimp tempura roll topped with chopped jalapeno, mango, and sweet and spicy sauces.
California roll topped with baked super white tuna and balsamic cream sauce.
Last updated November 4, 2019