Siam Cuisine

Homemade wonton filled with cream cheese and crab meat. Served with plum sauce.

Marinated chicken wings in homemade herbs and spices, stuffed with shrimp, chicken, bean thread and black mushroom, fried and served with sweet chili sauce.

Homemade scallion pancake and served with ginger sauce and peanut sauce.

Steamed mussels with Thai spices, served with special spicy and sour sauce.

Grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.

Charcoal grilled chicken on bamboo skewers. Served with peanut sauce and cucumber salad.

Zucchini, string beans, sweet potatoes, squash and carrots tempura style.

Crispy tofu served with sweet and sour sauce topped with peanuts.

A mixture of seasoned ground shrimp, crab meat, pork and water chestnut, wrapped in tofu sheet, deep fried and served with plum sauce.

Spicy. Minced shrimp mixed with Thai spices fried until golden brown and served with cucumber salad topped with crushed peanuts.

1-2 LB. steamed Japanese soy bean pod with salt.

A Thai style ravioli with house special ginger sauce.

Delicious shumai, filled with shrimp and veggies. Served with house ginger sauce.

Spicy. Hot and sour shrimp soup with lemon grass, chilies, lime juice and mushrooms.

Hot and spicy shrimp soup with zucchini, baby corn, mushrooms and spinach.

Chicken in coconut soup with mushrooms, seasoned with galanga, lime juice and chilies.

A popular Thai spicy salad dish, finely shredded green papaya, string beans, tomatoes and ground peanuts in sweet and spicy lime sauce. Served with a mound of sticky rice and 2 skewers of chicken .

Tender Char-Broiled beef slices in chili paste, lemon grass, tomatoes, mushrooms and scallions, tossed in a spicy lemon dressing. Served room temperature.

Veggies in coconut soup with mushrooms, seasoned with galanga, lime juice and chilies.

Cucumber, shrimp, black mushrooms and snow peas in egg drop soup.

Assorted seafood and rice in clear chicken broth complement with celery and garlic oil.

A house special salad dish. Topped with grilled marinated chicken, fried tofu, sliced hard boiled egg on a bed of garden fresh greens. Served with peanut sauce dressing.

Sour and spicy bean thread noodle with shrimp, squid, mushrooms, onion, ginger and roasted peanuts. Served room temperature.

Fresh tofu, Japanese seaweed and scallion.

Spicy. Spicy fried rice with peppers, pineapple, raisin and snow peas with egg. Served with slices of cucumber. Your choice of chicken, beef, tofu, pork, veggies or seafood.

Stir fried rice with chicken, shrimp, fresh mango, onion, shredded ginger and egg. Topped with cashew nuts.

Hot and spicy. Spicy fried rice with fresh Thai basil, onions, peppers and your choice of meat. Served with slices of cucumbers.

Rice noodles stir fried with assorted seafood and egg sprinkled with ground peanuts.

Spicy. Stir fried ziti in chef's special sriracha sauce with snow peas and pineapples topped with cashew nuts and your choice of meat.

Spicy. Sliced chicken with pineapple, tomatoes, onions, summer squash, green peppers in yellow curry and coconut milk, served with distinctive green noodles.

House special green noodle dish, quick stir fried with shrimp, assorted peppers, mushrooms, bean sprouts and scallions.

Shrimps stir fried with egg, bean threads noodle, green peas, baby corn, carrots, mushrooms, snow peas, bean sprouts and scallions.

Rice noodles, sliced rare beef, meat balls and bean sprouts in beef broth topped with chopped parsley and scallions.

Rice noodles stir fried with egg, chicken and shrimp, scallions and bean sprouts, sprinkled with ground peanuts.

Stir fried wide rice noodles with chopped scallions and egg, served on top of green laves with spicy sriracha sauce with your choice of meat.

Hot and spicy. Stir fried whole wheat noodle with onions, jalapeno pepper, basil, bamboo shoots in chili sauce and your choice of meat.

A quick stir fried yellow noodle with assorted seafood, bean sprouts and scallions.

A delicious mix of light yellow curry broth and pad Thai noodle with chicken, shrimp, tofu, dressed with ground peanuts, scallions, a wedge of hard-boiled egg and fried shallots.

Hot and spicy. Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, peppers, green peas and sweet basil leaves. Your choice of chicken, pork, veggies, beef, seafood, salmon or duck.

Hot and spicy. Famous panang curry with red jalapeno pepper, topped with whole peanuts and basil leaves. Your choice of chicken, pork, veggies, beef, seafood, salmon or duck.

Spicy. Massaman curry and coconut milk with potatoes, butternut squash, roasted peanut, onions and carrots. Your choice of chicken, pork, veggies, beef, seafood, salmon or duck.

Hot and spicy. Red curry and coconut milk with bamboo shoots, Thai eggplant, green beans, carrots, peppers and sweet basil leaves. Your choice of chicken, pork, veggies, beef, seafood, salmon or duck.

Spicy. Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple and peppers. Your choice of chicken, pork, veggies, beef, seafood, salmon or duck.

Stir fried baby corns, sliced bamboo shoots, scallions and mushrooms in oyster sauce.

Sauteed pineapples with snow peas, tomatoes, onions, red and green peppers and curry powder.

Stir fried snow peas, mushrooms, tofu and scallions in oyster sauce.

Sauteed red and green peppers, pineapples, snow peas, zucchini, onions and ginger in sweet and sour tamarind sauce.

Sauteed assorted vegetables with garlic and oyster sauce.

Sauteed mushrooms, onions and scallions in oyster sauce.

Sauteed Thai sweet and sour sauce with cucumbers, onions, tomatoes, pineapple chunks, scallions and peppers.

Sauteed broccoli with mushrooms, carrots and in light oyster sauce.

Hot and spicy. Stir fried mushrooms, carrots, onions and scallions in spicy sauce.

Spicy. Sauteed with garlic, diced onions, peppers, tomatoes and cashew nuts on a bed of lettuce.

Stir fried spear of fresh asparagus, mushroom and tomatoes in a light special sauce.

Spicy. Stir fried shredded gingers, onions, mushrooms, peppers and scallions in house spicy sauce.

Hot and spicy. Sauteed with onions, mushrooms, peppers and Thai basil leaves in chili garlic sauce.

Steamed assorted vegetables served with homemade peanut sauce.

Stir fried tofu with summer squash, zucchini, red peppers, snow peas, broccoli and baby corn.

Hot and spicy. Sliced chicken with melon, summer squash, zucchini, butternut squash and red peppers in red curry and coconut milk.

Steamed shrimps on top of fresh whole spears of asparagus, white cabbage, black mushrooms, straw mushrooms and baby corn with light oyster sauce.

Stir fried shrimps and fried tofu with mushrooms, green peas, red peppers in ginger sauce.

Spicy. Sauteed sliced chicken with mushroom, pineapple chunks, onions, peppers, scallions and roasted cashew nuts and dried chili.

Sauteed chicken and shrimp in a mild curry cream sauce with pineapple, onions and scallions.

Tender chicken sauteed with pine nuts, assorted vegetable in ginger sauce.

Marinated cubes of tender beef, mushrooms, macadamia nuts, watercress, ginger, scallions and red peppers.

Hot and spicy. Stir fried string beans, snow peas in a famous pik king sauce, a sweet blend of chili lime leaves and Thai sauce.

On the bed of steam vegetable with homemade teriyaki sauce.

Hot and spicy. Spicy minced chicken on chili garlic sauce with peppers and sweet basil leaves.

Sauteed beef, pork and chicken in light plum sauce with pineapple, tomatoes, baby corn, mushrooms, carrots and snow peas.

Thinly sliced pork loin marinated in garlic oil, coriander root and thin soy sauce, stir fried with mushroom and green peas.

Sliced tender beef, marinated in house special sauce, stir fried with fresh hot peppers, mushrooms and scallions.

Hot and spicy. Duck in spicy red curry with snow peas, green peas, green and red peppers, onions and tomatoes.

Hot and spicy. Tender sliced pork loin in mild red sauce with green beans, snow peas, roasted cashew nuts and ground peanuts.

Fresh salmon filet wrapped in cabbage, steamed and topped with mild yellow curry and asparagus. Served with raisin yellow rice.

Spicy. Sauteed sliced boneless roasted duck in sweet chili sauce with onions, pineapple chunks, tomatoes, shredded ginger, mushroom, scallions and topped with cashew nuts.

Sauteed sliced chicken with mushroom, pineapple chunks, onion, peppers, scallions and roasted cashew nuts and dried chili.

Battered duck in sweet tamarind sauce with onions, snow peas, red and green peppers, shredded ginger and scallions.

Spicy. Ripe fresh slices of mango simmered with slices of tender chicken in yellow curry with tomatoes, green and red peppers, onions and summer squash.

Spicy. Succulent fresh shrimps tossed in traditional Thai spices, quick stir fried in yellow curry with tomatoes, onions, pineapple chunks, scallions and egg, served with yellow raisin rice.

Hot and spicy. Steamed salmon filet in red curry, onions, snow peas, green peas, peppers, zucchini and summer squash.

Hot and spicy. Assorted seafood in Thai choo chee curry with eggplant, green peas, peppers, zucchini and summer squash. Hot and spicy.

Hot and spicy. Golden fried shrimp in hot chili oil, mushrooms, onions, red peppers and sweet basil leaves.

Steamed salmon filet and vegetables in house special sauce.

Sauteed shrimps, cashew nuts, pineapple, scallions, red peppers, mushrooms and onions.

Steamed salmon, scallops and shrimps with vegetables and ginger in plum sauce.

Sauteed shrimps, squid and scallops with cashew nuts, red peppers, celery, mushroom and scallions in a mild sweet tangy sauce.

Quick stir fried shrimps, glazed with fragrant ginger sauce with scallions and mushrooms on the bed of crisp green broccoli.

Battered cod fish in sweet and sour sauce, cucumber, snow peas and pineapples.

Hot and spicy. Sauteed shrimps, squid and sea scallops in hot chili, onions, mushrooms, green and red peppers and sweet basil leaves with Thai spices and herbs.

Spicy. Sauteed shrimps in tasty garlic and red peppers, lettuce, cucumber and tomato.

Hot and spicy. Fried cod fish filet with onion, peppers, fresh basil leaves and bamboo shoots in chili sauce.

Spicy. Sauteed squid in tasty pik pow sauce, onion, mushrooms, baby corns, green peppers and scallions.