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5 strips of marinated chicken in Thai herbs charbroiled and served with peanut sauce and sweet and sour cucumbers.
3 Pieces. Deep fried spring rolls stuffed with chicken, vegetables, and green onion served with plum sauce.
2 Pieces. Rice paper stuffed with chicken breast tofu or grilled shrimp, basil and vegetables, served with crushed peanut sauce.
3 Pieces. Chicken pork crab, meat celery, cabbage, onion bean sprouts, and garlic wrapped in spring roll wrapper and deep fried, Served with plum sauce.
2 Pieces. Deep fried chicken wings stuffed with ground pork ground chicken water chestnuts, green onion and almonds, served with sweet and sour pineapple sauce.
3 Pieces. Vermicelli noodles, onion, and carrots served with plum sauce.
Clear soup with Thai herbs, green onion, onion, mushrooms, lime juice, chili paste, and Cilantro.
Thai style fried rice with egg, broccoli onion, green tomatoes, peas and carrots.
Fried rice with pineapple, tomatoes peas, carrots cashew nuts green, onion, and egg.
Modern style stir-fried thin rice noodle with tofu bean, sprouts, ground peanuts, egg, and green, onion.
Stir-Fried thin rice noodles with tofu bean sprouts, ground peanuts, egg dried shrimp, chives and green onion.
Served with Soy Bean Gravy, Sauteed wide rice noodles with broccoli in soy bean gravy.
Stir-Fried wide rice noodle with broccoli and egg with dark brown sauce.
Large rice noodles. Stir-Fried with egg, bean sprout, broccoli, green bell pepper, onion, red pepper, and basil leaves.
Onion, bean sprouts, sugar peas, carrots, red bell pepper, cauliflower, broccoli, mushrooms, and fried tofu, served with rice.
Served with Chili Tamarind Sauce. Chili - tamarind paste, baby corn, green onions red pepper, plum tomatoes, napa cabbage, and Thai basil served with rice.
Served with Tofu and Thai Basil. Yellow bean sauce, eggplant tofu, Thai basil, and onion, Served with rice.
Served with Mixed Vegetables, Tofu, and Thai Basil. Coconut milk, green curry paste, broccoli baby corn bell, pepper eggplant green, tofu Thai, basil served with rice.
Served with Potato, Fried Tofu, and Peanuts. Potato fried tofu coconut milk massaman curry paste, and peanuts. Served with rice.
Served with Vegetables, Tofu, and Thai Basil, Coconut milk, red curry paste, broccoli, baby corn bell pepper-eggplant green beans, tofu, and Thai basil, served with rice
Rice noodles, tofu, green onion, garbanzo beans, bean sprouts, and ground peanuts.
Stirfried with red curry bell peppers, Eggplant bamboo, shoots, and coconut milk.
Stir-fried with onions, Thai spicy chill paste, mushrooms, red and green bell peppers, bamboo shoots peas, basil green onion water, chestnuts and brown sauce.
Stir-fried with red and green pepper onion carrot, bamboo mushroom, and holy basil.
Stir-fried with cashew nuts celery onions, carrots baby corn, water chestnuts bamboo shoots and brown sauce.
Stir-fried with cucumbers, onions, onions, green onions, bell, peppers, tomatoes, carrots, pineapple, and Thai style sweet and sour sauce.
Thick red curry, coconut milk, peanut cream, kaffir lime leaves, green and red pepper, broccoli onions and green beans.
Stewed with red hot curry bamboo, shoots, green peppers, mushrooms, eggplant sweet basil leaves, green beans, and coconut milk.
Stewed with green hot curry bamboo shoots, Eggplant string bean bell pepper baby corn, and coconut milk.
Stewed with red hot curry, onion, potatoes roasted peanuts, and coconut milk.
Stewed with yellow hot curry onion, potatoes, and coconut milk served with cucumber salad.
Stewed with red hot curry, red and green peppers, pineapple, and coconut milk.
Topped with sliced coconut and peanuts.
Last updated October 20, 2020