Siam Plus

Four pieces. Marinated​ shrimp, folded in wonton wrap then fried to a golden crisp.

Four pieces. Traditional fish cakes marinated with Thai herbs & spices served with spicy sweet sauce topped with crushed peanuts.

Five pieces. Cream cheese mixed with crab meat, folded in wonton wrap then fired to a golden crisp.

Deep-fried bean curd served with spicy sweet sauce topped with crushed peanut.

Two pieces. Veggie mixed, fold in spring roll wrap then fried to golden crisp.

Thai coconut soup with red onions, lime leaves, lemon-grass, galanga and mushrooms topped off with freshly cilantro.

Thai coconut soup with red onions, lime leaves, lemon-grass, galanga and mushrooms topped off with freshly cilantro.

Red onions, lime leaves, lemon-grass, and mushrooms topped off with freshly cilantro.

Red onions, lime leaves, lemon-grass, and mushrooms topped off with freshly cilantro.

Bamboo, Celery, Fresh Tofu, Ginger, Water Chestnuts, and eggs.

Carrot, cabbage, celery, and glass noodle with house made plum sauce.

Crab meat and cream cheese wrapped with crispy wonton.

Rice paper, lettuce, carrot, cucumber, bean sprouts, and noodles with peanut sauce.

Fried dumplings with soy vinaigrette.

Marinade shrimp and ground chicken with wonton wrapped.

The most famous thai street food grilled marinade pork on skewers.

Coconut curry marinade on skewers with peanut sauce and cucumber salad.

Thai style sausage stuffed with pork and rice and herbs.

Crispy fried wings with sweet chili sauce.

Crispy fried coconut shrimp with sweet chili sauce.

Deep fried squid, garlic black pepper and sweet chili sauce.

Crispy egg roll stuffed with vegetables and minced pork.

Crispy fried chicken wings with honey sauce.

Ground chicken mix with carrot,cabbage, celery, and noodles deep fried in rice paper.

Garlic pepper flavored wings and leg served with sticky rice and sweet chili sauce.

Rice stir-fried with diced pineapple, tomatoes, onions, peas, carrots, and topped with eggs.

Red bell peppers, bamboo, eggplant, and basil simmered in red curry and coconut milk.

Potatoes, onions, and peanuts simmered in massaman curry and coconut milk.

Potatoes and onions simmered in yellow curry and coconut milk.

Jalapenos, red bell peppers, and peanut butter simmered in panang curry and coconut milk.

Jalapenos, bamboo, eggplant, and basil simmered in green curry and coconut milk.

Pineapples, tomatoes, carrots, onions, and bell peppers simmered in red curry and coconut milk.

Sauteed wide rice noodles with eggs, scallions, and lettuce.

Sauteed wide rice noodles with eggs and broccoli in sweet soy sauce.

Sauteed glass noodles stir-fried with scallions, tomatoes, onions, carrots, bean sprouts, and eggs.

A famous noodle dish. Sauteed rice noodles, eggs, scallions, and bean sprouts topped with crushed peanuts.

Sauteed wide rice noodles with fresh basil, bell peppers, onions, bamboo, broccoli, carrots, and jalapenos.

Sauteed wide rice noodles with broccoli and carrots.

Sauteed rice noodles, eggs, scallions, and bean sprouts in Thai curry sauce, topped with crushed peanuts.

Rice stir-fried with eggs, onions, peas, and carrots.

Rice stir-fried with tomatoes, carrots, onions, eggs, and topped with cashews and fried onions.

Rice stir-fried with fresh basil, jalapenos, bell peppers, and onions.

Rice stir-fried with bell peppers, water chestnuts, celery, carrots, onions, and cashews.

Rice stir-fried with diced pineapple, tomatoes, onions, peas, carrots, and topped with eggs.

Fresh basil, jalapenos, onions, and bell peppers, all stir-fried in house brown sauce.

Sauteed garlic and white pepper stir-fried in house brown sauce and topped with fried garlic.

Ginger, onions, jalapenos, bell peppers, and mushrooms in house brown sauce.

Bell peppers, onions, cucumber, pineapple, tomatoes, and carrots all stir-fried in Thai sweet and sour sauce.

Bell peppers, broccoli, carrots, onions, bamboo, celery, mushrooms, baby corn, water chestnuts and bean sprouts stir-fried in house brown sauce.

Broccoli and carrots stir-fried in oyster sauce.

Cashew nuts, onions, celery, carrots, bell peppers, and water chestnuts stir-fried in a sweet chili sauce.