Sibley Gardens
About Sibley Gardens
If you're looking for Italian restaurants in Trenton look no further. Sibley Gardens is known for having some of the best Italian in Trenton. Located at 916 W Jefferson Ave, Sibley Gardens is a g...show more
Menu
Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted Tuscan bread.
Serves 2. Italian meats and cheeses served with a variety of accompaniments.
Sauteed with peppers and onions.
Remoulade sauce. Tender cuts of the steak, lightly breaded and fried with peppers.
With lemon and cocktail sauce.
Choice of cup and bowl.
Two maryland crab cakes, served with bistro sauce.
Gulf shrimp wrapped in bacon, cajun spiced and broiled.
Tenderloin tips sauteed with garlic and wine, served with garlic bread.
Batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce.
Hand dipped and deep fried.
Lightly coated and deep fried.
Grilled salmon, mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette.
Dried michigan cherries, walnuts, blue cheese, romaine lettuce and raspberry vinaigrette.
A tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette.
Your choice of a half sammy caesar, half michigan cherry or a tossed salad with a bowl of soup.
Crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese.
Mixed greens tossed in an olive oil, lemon vinaigrette, with sliced feta cheese, tomatoes, red onion, kalamata olives, beets and pita chips.
With romaine, parmesan, housemade croutons and our own sammy caesar dressing.
Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy, white balsamic viniarette.
Our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll.
Our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping.
A classic served on two slices of your bread choice with roasted turkey breast, bacon, lettuce, tomato and mayo.
Sliced turkey breast, prosciutto, salami and swiss with mustard, mayo and dill pickle, pressed and grilled.
Two medallions on a sibley roll with the piccante sauce for dipping.
Fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce.
Fresh mozzarella, sliced tomatoes, and basil pesto, pressed and grilled.
Sliced grilled chicken, artichoke hearts, parmesan mayo, mozzarella, roasted red pepper and balsamic onions, pressed and grilled.
A smooth meat based tomato sauce with you choice of pasta.
Pasta pockets filled with three cheeses in our savory tomato sauce.
Penne tossed with roasted red peppers, dried tomatoes, spinach, goat cheese, tomatoes, pine nuts, kalamata olives, basil and garlic olive oil.
Creamy parmesan sauce over fettuccini.
Penne with meat sauce, meatballs and italian sausage topped with mozzarella and baked.
Our savory tomato sauce with ground beef and your choice of pasta.
Hand made and filled with meat, served with our savory tomato sauce.
Lightly seasoned and fried.
A fresh lake superior fillet, broiled
Breaded and fried, then baked with tomato sauce and mozzarella and parmigiana cheese.
Two medallions of beef tenderloin sauteed with wine, garlic and parsley.
Lemon pepper, coated fillet on a bed of sautéed spinach, with citrus beurre blanc.
Gulf shrimp in a coconut batter served with marmalade sauce.
Breast of chicken with dried cherries and walnuts in a marsala cream sauce.
Tender breast medallions sauteed with wine, lemon and a touch of garlic.
A broiled fresh fillet, with our citrus beurre blanc.
Two maryland crab cakes, served with bistro sauce.
Sauteed in garlic bacon butter with scallops and mushroom caps.
The traditional salad of fresh mozzarella, vine ripened tomatoes, red onion and basil, white balsamic viniagrette.
Lightly coated and deep fried.
Four jumbo shrimp batter dipped and rolled in coconut, deep fried and served with a spicy marmalade sauce.
Tender cuts of the steak, lightly breaded and fried with peppers.
Sauteed with peppers and onions.
A creamy blend of Italian cheeses and crumbled Italian sausage baked until bubbly, topped with Tuscan salsa, served with crunchy pita chips for dipping.
With lemon and cocktail sauce.
Serves two. Italian meats and cheeses served with a variety of accompaniments.
Creamy goat cheese, roasted garlic, roasted red peppers, basil pesto and pine nuts layered and served with toasted Tuscan bread and olive oil.
Tenderloin tips sauteed with garlic and wine, served with garlic bread.
Gulf shrimp wrapped in bacon, cajun spiced and broiled.
Hand dipped and deep fried.
Fresh spinach, grilled portabello and asparagus, red bell pepper, shaved fontinella cheese and our anchovy shite balsamic viniagrette.
A tasty blend of chopped vegetables, lettuces, and crushed flatbread in a balsamic viniagrette.
With romaine, parmesan, housemade croutons and our own sammy caesar dressing.
Grilled salmon mandarin oranges, red pepper, shaved red onion and toasted almonds on mixed greens with mango chardonnay vinaigrette.
White balsamic viniagrette. Crisp lettuce tossed with diced grilled chicken, diced salami, artichoke hearts, olives, tomatoes, red onion, hard boiled egg and crumbled blue cheese.
Dried michigan cherries, walnuts, bleu cheese, romaine lettuce and raspberry vinaigrette.
Mixed greens tossed in an olive oil, lemon vinaigrette with sliced feta cheese, tomatoes, red onion, kalamata olives, beets, and pita chips.
Three of our delicious crab cakes served with bistro sauce.
Pan seared and served with a zucchini, squash, and feta cheese slaw topped with a dijon balsamic glaze.
A fresh lake superior fillet, broiled.
Lightly seasoned and fried.
Fresh cod, butter crumb crusted and broiled. With sauteed spinach and citrus sauce.
Broiled, citrus beurre blanc.
Gulf shrimp in a coconut batter served with marmalade sauce.
Lightly breaded and deep fried.
Breast medallions simmered in a white wine sauce with lemon, capers, artichoke hearts and sun dried tomatoes.
A boneless breast lightly coated with our unique blend of parmesan, breadcrumbs and herbs, served with a stuffed broiled tomato.
Tender medallions sauteed with marsala and mushrooms.
Breaded and fried, then baked with two cheeses and tomato sauce.
Breast of chicken with dried cherries and walnuts in a marsala cream sauce.
Tender veal sautéed in garlic oil, wine, tomato sauce and fresh mushrooms.
Sauteed with lemon, wine and sweet and hot peppers.
Tender medallions sauteed in wine and lemon.
With a parmesan and egg batter, sauteed and served with lemon.
Gulf shrimp sauteed with garlic, sun dried tomatoes, capers, lemon, olive oil and a touch of red pepper. Served on a nest of angel hair pasta.
Penne pasta tossed with fresh tomatoes, zucchini, onion, hot peppers, italian sausage, garlic oil and a splash of tomato sauce.
Penne tossed with roasted red peppers, sun dried tomatoes, spinach, goat cheese, tomatoes, pine nuts kalamata olives, basil and garlic olive oil.
Our savory tomato sauce with ground beef and your choice of pasta.
Creamy parmesan sauce over fettuccini.
Hand made and filled with meat, served with our savory tomato sauce.
Penne with meat sauce, meatballs and Italian sausage topped with mozzarella and baked.
Tender eggplant baked with two cheeses and served with spaghetti.
Medallions of beef tenderloin sauteed with wine, garlic and parsley
20 oz. centre cut. bone in ribeye, char grilled.
Sauteed and served with the pan juices.
A center cut choice filet served with cabernet demi glace 8 oz.
A 16 ounce certified black angus center cut sirloin.
With bacon or grilled onions.
Herb marinated with cabernet demi glace.
Our famous 1/2lb ground sirloin broiled to order and served on a toasted sibley roll.
Our own steak sammy served on a sibley roll with the sammy sauce on the side for dipping.
Two medallions on a sibley roll with the piccante sauce for dipping.
Fried fillets of lake perch on a toasted roll with lettuce, tomato and tartar sauce.
Fresh baby spinach sauteed with garlic and olive oil.
Sliced and brushed with olive oil then grilled.
Our famous twice baked, loaded with sauteed onions, bacon, cheeses and sour cream.
Asparagus spears tossed with olive oil and balsamic vinegar, lightly grilled.
Online Ordering Options
(See pickup options)Last updated July 7, 2020