Silk Road Cuisine

Chunks of lamb cooked then covered with palaw (brown rice), topped with steamed shredded carrots, raisin, and almonds.

A stew of lamb simmered and seasoned with fine herbs, spices, and served with white rice.

Chunks of boneless or bone in chicken sauteed in a wok with herbs and spices on top of onion, tomatoes, ginger, garlic, green peppers, and served sizzling hot.

Piece of bone in lamb shank marinated overnight in combination of onion juice, garlic, herbs, and spices baked to perfection.

A stew of spinach with chunks of lamb cooked to perfection and served with white rice.

A creamy stew of mushrooms with chunks of boneless chicken, diced red bell pepper cooked to perfection, and served with white rice.

Sauteed spinach cooked with olive oil, onions, and spices. This entree is served with white rice.

Sauteed lentil cooked with olive oil, onions, tomatoes, spices, and served with white rice.

Stew of eggplant cooked with olive oil, onions, tomatoes, spices, and served with white rice.

Sweet pumpkin cooked with olive oil, tomatoes, spices, topped with yogurt, and served with white rice.

A combination of three different vegetarian dishes and served with white rice.

The classic mix of chick peas, garlic, lemon juice, feta cheese, and olive oil served with Afghan bread.

An Afghan dumpling made with onion, ground beef, topped with yogurt, sauce, and dry mint.

Six pieces of aushak, a kind of Afghan leek ravioli pan fried and topped with a layer of meat sauce, yogurt, and dry mint.

A plate of fried egg plant with sauce topped with yogurt, and dried mint served with Afghan bread.

A plate of butternut squash puree with sauce topped with yogurt, and dried mint served with Afghan bread.

Whole moong beans cooked with onion spices, ground beef finished with house yogurt, and dry mint.

Diced cucumber mixed with yogurt dry mint.

Fried pastry stuffed with ground beef, moong beans, spices, and chopped vegetables topped with yogurt sauce.

Fried pastry stuffed with potatoes, peas, spices topped with yogurt sauce, and dry mint.

Diced cucumber, tomatoes, cilantro, roman lettuce, sweet bell pepper, red onion, and mint leaves.

Diced cucumber, tomatoes, cilantro, roman lettuce, sweet bell pepper, red onion, and feta cheese.

Lettuce, tomatoes, cucumbers, shredded carrots, shredded red cabbage topped with walnuts, and dressing.

Soup made with mixed beans, chick peas cooked to perfection flavoured with garlic onions, spinach, pepper topped with creamy yogurt, and mint sauce.

A delicious Afghan version of yellow lentil soup cooked to creamy smooth cooked in blend of spices.

A rich broth noodle soup with variety of vegetables topped with yogurt, and dry mint.

Two types of rice dishes and Afghan nan bread. Tender chunks of chicken breast marinated in herbs, fine spices, and char broiled on skewer.

Two types of rice dishes and Afghan nan bread. Tender chunks of chicken breast marinated in herbs, fine spices, and char broiled on skewer.

Two types of rice dishes and Afghan nan bread. Tender chunks of chicken breast marinated in herbs, fine spices, and char broiled on skewer.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and lettuce with dressing.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and romaine lettuce with dressing.

A skewer of tenderloin beef kabob on top of a salad, onions, cucumbers, tomatoes, romaine lettuce, and topped with dressing.

Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled salmon kabobs, and dressing.

Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled shrimps, and dressing.

Three pieces of chicken strips served with fries.

A delicious Afghan pizza kids love on baked Afghan nan bread.

Skinless and boneless chicken kabobs served with fries.

Chicken and veggie burger in a bun with lettuce, tomatoes, and sauce served with fries.

Chicken burger in a bun with lettuce, tomatoes, and sauce served with fries.

Chick peas stewed in spices and sauce.

Potato stew with sauce.

Egg plant stew cooked in tomato sauce.

Okra stew cooked with diced tomatoes, chopped cilantro, and light spices.

Spinach cooked with onion, leek, and cilantro.

Thin layer of fillo dough, ground almonds, soaked with sugar syrup, and rose water topped with ground pistachios.

Afghan rice pudding topped with pistachios.

Served with brown and white rice, Afghan bread, chutney, and side dish. Tender chunks of chicken breast marinated in herbs, fine spices, and char broiled skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Chunks of bone in chicken marinated in fine herbs, spices, and char broiled on skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Half or whole chicken, marinated in chicken tandoori sauce, spices, and served sizzling hot.

Served with brown and white rice, Afghan bread, chutney, and side dish. Chunks of tenderloin lamb, marinated in gerbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Top sirloin beef marinated in herbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Ground beef patties marinated in gazed spices and vegetables with Afghan seasonings, oven fried, and served sizzling hot.

Served with brown and white rice, Afghan bread, chutney, and side dish. Lamb chops marinated in spices and grilled to perfection.

Served with brown and white rice, Afghan bread, chutney, and side dish. Garden vegetables marinated with veggie broth, olive oil and cooked on open flame with a combination of onions, bell peppers, and tomatoes.

Served with brown and white rice, Afghan bread, chutney, and side dish. Quality Salmon marinated in herbs, fine spices, and char broiled to perfection.

Served with brown and white rice, Afghan bread, chutney, and side dish. Quality jumbo shrimps marinated in herbs, fine spices, and char broiled to perfection.

Served with brown and white rice, Afghan bread, chutney, and side dish. Tender chunks of chicken breast marinated in herbs, fine spices, and char broiled skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Chunks of bone in chicken marinated in fine herbs, spices, and char broiled on skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Half or whole chicken, marinated in chicken tandoori sauce, spices, and served sizzling hot.

Served with brown and white rice, Afghan bread, chutney, and side dish. Chunks of tenderloin lamb, marinated in gerbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Top sirloin beef marinated in herbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, Afghan bread, chutney, and side dish. Ground beef patties marinated in gazed spices and vegetables with Afghan seasonings, oven fried, and served sizzling hot.

Served with brown and white rice, Afghan bread, chutney, and side dish. A combination of three different grilled kabob dishes chicken, lamb, and ground beef.

Served with brown and white rice, Afghan bread, chutney, and side dish. A combination of chicken tikka, shami kabob marinated in spices, and grilled to perfection.

Served with brown and white rice, Afghan bread, chutney, and side dish. Lamb chops marinated in spices and grilled to perfection.

Served with brown and white rice, Afghan bread, chutney, and side dish. Garden vegetables marinated with veggie broth, olive oil and cooked on open flame with a combination of onions, bell peppers, and tomatoes.

Served with brown and white rice, Afghan bread, chutney, and side dish. Quality Salmon marinated in herbs, fine spices, and char broiled to perfection.

Served with brown and white rice, Afghan bread, chutney, and side dish. Quality jumbo shrimps marinated in herbs, fine spices, and char broiled to perfection.

The classic mix of chick peas, garlic, lemon juice, feta cheese and olive oil served with afghan bread.

An afghan dumpling made with onion, ground beef, topped with yogurt, sauce and dry mint.

Six pieces of aushak, a kind of afghan leek ravioli pan fried, and topped with a layer of meat sauce, yogurt, and dry mint.

A plate of fried egg plant with sauce topped with yogurt and dried mint served with afghan bread.

A plate of butternut squash puree with sauce topped with yogurt and dried mint served with afghan bread.

Whole moong beans cooked with onion spices, ground beef finished with house yogurt and dry mint.

Diced cucumber mixed with yogurt dry mint.

Fried pastry stuffed with ground beef, moong beans, spices, and chopped vegetables topped with yogurt sauce.

Fried pastry stuffed with potatoes, peas, spices topped with yogurt sauce and dry mint.

Diced cucumber, tomatoes, cilantro, roman lettuce, sweet bell pepper, red onion and mint leaves.

Diced cucumber, tomatoes, cilantro, roman lettuce, sweet bell pepper, red onion and feta cheese.

Lettuce, tomatoes, cucumbers, shredded carrots, shredded red cabbage topped with walnuts and dressing.

Soup made with mixed beans, chick peas cooked to perfection flavoured with garlic onions, spinach, pepper topped with creamy yogurt and mint sauce.

A delicious afghan version of yellow lentil soup cooked to creamy smooth cooked in blend of spices.

A rich broth noodle soup with variety of vegetables topped with yogurt and dry mint.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and lettuce with dressing.

A skewer of chicken kabob on top of a salad, onions, cucumbers, tomatoes, and romaine lettuce with dressing.

A skewer of tenderloin beef kabob on top of a salad, onions, cucumbers, tomatoes, romaine lettuce, and topped with dressing.

Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled salmon kabobs and dressing.

Salad, onions, cucumbers, tomatoes, romaine lettuce, topped with marinated grilled shrimps and dressing.

Vegetarian. Sautéed spinach cooked with olive oil, onions and spices. This entrée is served with white rice.

Vegetarian. Sautéed lentil cooked with olive oil, onions, tomatoes, spices, and served with white rice.

Vegetarian. Stew of eggplant cooked with olive oil, onions, tomatoes, spices, and served with white rice.

Vegetarian. Sweet pumpkin cooked with olive oil, tomatoes, spices, topped with yogurt and served with white rice.

Vegetarian. A combination of three different vegetarian dishes and served with white rice.

Served with brown and white rice, afghan bread, chutney, and side dish. Tender chunks of chicken breast marinated in herbs, fine spices and char broiled skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of bone in chicken marinated in fine herbs, spices and char broiled on skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Chicken, marinated in chicken tandoori sauce, spices.

Served with brown and white rice, afghan bread, chutney, and side dish. Chunks of tenderloin lamb, marinated in gerbs, fine spices, and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Top sirloin beef marinated in herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Ground beef kabob marinated with onion herbs, fine spices and char broiled on a skewer.

Served with brown and white rice, afghan bread, chutney, and side dish. Lamb chops marinated in spices and grilled to perfection.

Vegetarian. Served with brown and white rice, afghan bread, chutney, and side dish. Garden vegetables marinated with veggie broth, olive oil, and cooked on open flame with a combination of onions, bell peppers, and tomatoes.

Served with brown and white rice, afghan bread, chutney, and side dish. Quality salmon marinated in herbs, fine spices and char broiled to perfection.

Served with brown and white rice, afghan bread, chutney, and side dish. Quality jumbo shrimps marinated in herbs, fine spices and char broiled to perfection.

Chunks of lamb cooked then covered with palaw (brown rice), topped with steamed shredded carrots, raisin, and almonds.

A stew of lamb simmered and seasoned with fine herbs, spices and served with white rice.

Chunks of boneless or bone in chicken sautéed in a wok with herbs and spices on top of onion, tomatoes, ginger, garlic, green peppers.

Piece of bone in lamb shank marinated overnight in combination of onion juice, garlic, herbs, and spices baked to perfection.

A stew of spinach with chunks of lamb cooked to perfection and served with white rice.

A creamy stew of mushrooms with chunks of boneless chicken, diced red bell pepper cooked to perfection and served with white rice.

Three pieces of chicken strips served with fries.

A delicious afghan pizza kids love on baked afghan nan bread.

Skinless and boneless chicken kabobs served with fries.

Chicken and veggie burger in a bun with lettuce, tomatoes and sauce served with fries.

Chicken burger in a bun with lettuce, tomatoes and sauce served with fries.

Chick peas stewed in spices and sauce.

Potato stew with sauce.

Egg plant stew cooked in tomato sauce.

Okra stew cooked with diced tomatoes, chopped cilantro and light spices.

Spinach cooked with onion, leek and cilantro.

Thin layer of fillo dough, ground almonds, soaked with sugar syrup and rose water topped with ground pistachios.

Afghan rice pudding topped with pistachios.