Steamed with celery, onion, parsley and white wine, served with drawn butter.

Four large shrimp served with cocktail sauce and lemon.

Deep fried cheese sticks served with ranch dressing.

Served with our own barbecue sauce.

Served with butter and sour cream.

Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon.

Four large shrimp with lettuce, tomato, hard boiled egg and choice of dressing. Please contact merchant for dressing selection.

Sindbads home made tenders served with sweet and sour sauce.

Served with ranch dressing.

Sindbad's serves beef or chicken chili, please ask merchant.

Grilled chicken breast on a bed of tossed green with swiss and cheddar cheese.

Tuna salad and chicken salad with cottage cheese and fruit.

Two jumbo eggs, bacon or ham & toast.

Tossed salad with hard boiled egg, swiss and cheddar cheese, hard boiled egg.

Mixed greens, carrots and red cabbage.

Tossed salad with hard boiled egg, swiss and cheddar cheese, four large shrimp.

Available Saturday & Sundays only until 2:30 pm.

One-third-pound ground round.

Choice of tuna salad, chicken salad, turkey, or ham with lettuce, tomato on a croissant.

Bacon, lettuce, and tomato, sandwich.

Melted cheese over tuna salad.

12 oz cab new york strip, open face sandwich with choice of potato and salad.

Fish sandwich with lettuce tomato, lightly fried orange roughy.

Corned beef and swiss on rye.

French dip with u.s. choice beef.

One-third-pound ground round with bacon and swiss, American or cheddar cheese.

Grilled cheese with bacon or ham.

Choice of turkey frank, sesame chicken tenders, wing dings or grilled cheese served with french fries and fruit.

Boneless breast of chicken sandwich with lettuce and tomato lightly fried or broiled.

Our Reuben with corned beef, swiss cheese, and sauerkraut on an onion roll.

Sliced turkey breast with lettuce and tomato on with bacon and melted swiss cheese.

Ham on rye, wheat or white bread.

16 oz, new york strip, certified Angus beef center cut charbroiled.

10 oz Delmonico steak USDA choice charbroiled.

Half Amish chicken, lightly spiced and fried to a golden brown.

Charbroiled boneless breast of chicken served with fresh vegetables - potato not included.

Campeche bay shrimp, lightly battered and deep-fried, coconut battered also available.

Natural unsoaked sea scallops lightly battered, and deep-fried, or seared in an iron skillet.

Filet of fresh pickerel, lightly battered and deep-fried, or broiled skin side up lightly seasoned.

Fresh Atlantic salmon, charbroiled or seared in an iron skillet.

Ice land cod filet, lightly breaded and deep fried or charbroiled.

8oz filet mignon, USDA choice charbroiled with Sindbad's zip sauce.

Two 8 oz USDA choice pork chops charbroiled and served with applesauce.

Fried chicken breast, topped with marinara sauce and mozzarella cheese.

Campeche bay shrimp, sauteed in butter, garlic, white wine and lemon.

Frog legs, lightly battered and deep fried, sauteed in butter, garlic.

Fresh Michigan lake perch, lightly battered and deep fried, sauteed in butter, garlic.

New Zealand orange roughy, lightly battered and fried, or charbroiled.

A hearty mixture of shrimp, scallops, frog legs, and perch, lightly battered and deep fried.

Cranberry, grapefruit, orange, tomato, pineapple, v-8.

Coffee, tea, 2% milk, iced tea.