Grilled sourdough, whipped ricotta, miso-roasted oyster and cremini mushrooms, fried garlic.

Beer cheese, Detroit hot links, fried smith bread, sourdough.

Corridor sausage chorizo, salsa Verde, mojo de ajo, gochugaru, pickled shallots, coriander.

Michigan feta, pistachio, honey harissa, yogurt raita, apple cider vinegar.

Red pop sweet and sour sauce, Marcona almond slaw, sesame.

Baby kale, fried brussels sprouts, Avalon sourdough croutons, roasted Michigan squash & apples, satori sarvecchio, bacon lardon, roasted pepitas, cipollini onion, arugula, candied nuts, onion vinaigrette.

Tomatoes, cucumber, wild rice, kamut, lacinato kale, feta, flatbread croutons, roasted garlic vinaigrette.

Hook's three-year aged cheddar, pinconning, raclette, apple butter, smith meats bacon, arugula, Avalon sourdough, smoked tomato bisque.

Sugarbush farms Wagyu, sofrito, caramelized onion, sunny egg, manchego, Avalon roll.

Otto's chicken thigh, ssamjang, gochujang aioli, brinery kimchi, pico de gallo.

Achiote marinade, papas bravas, queso fresco, brussels sprouts, paprika aioli, pickled onion.

Pressure-fried leg quarters, sweet sesame sauce, Carolina gold rice, kimchi, pickled vegetables, cucumber salad, soy-braised mushrooms, marinated egg, gochujang.