SOUPer Bowl

Superfood veggie blend with zucchini, asparagus, and roasted red peppers with aioli.

Your choice of beef or chicken, Cheddar Jack, jalapeno, cucumbers, tomatoes, and red onion served in a crispy tortilla shell on a bed of romaine and iceberg lettuce with smoked chipotle ranch. Includes a pretzel stick.

Fresh Icelandic haddock battered and served with fries and coleslaw. Includes a pretzel stick.

Provolone cheese, turkey, bacon, avocado, caramelized onions, aioli, and multi grain bread. Served with chips and pickle spears.

Battered chicken tenderloins served with French fries and your choice of dipping sauce. Includes a pretzel stick.

Random chef selection that rotate and change weekly.

Random chef selection that rotate and change weekly.

Random chef selection that rotate and change weekly.

Romaine lettuce, cucumbers, tomato, bacon, onion, and Cheddar Jack with Souper bowl balsamic dressing and croutons. Includes a pretzel stick.

Mix kale and spinach, strawberries, walnuts, avocados, tomato, and strawberry vinaigrette dressing. Includes a pretzel stick.

Grilled or crispy chicken, tortilla strips, cucumber, red onion, jalapenos, tomato, bacon, and avocado ranch dressing. Includes a pretzel stick.

Your choice of beef or chicken, Cheddar Jack, jalapeno, cucumbers, tomatoes, and red onion served in a crispy tortilla shell on a bed of romaine and iceberg lettuce with smoked chipotle ranch. Includes a pretzel stick.

Baby spinach with red onion, tomato, feta, almonds, and roasted red peppers with yuzu dressing. Includes a pretzel stick.

Kale, almonds, raisins, onion, feta, tomato, red wine, and lemon vinaigrette dressing. Includes a pretzel stick.

Choice of three cheese, tomato, and avocado on whole grain. Served with chips and pickle spears.

Provolone cheese, turkey, bacon, avocado, caramelized onions, aioli, and multi grain bread. Served with chips and pickle spears.

Grilled or crispy chicken breast, provolone cheese, bacon, sweet and spicy BBQ sauce, lettuce, tomato, and crispy onions on Texas toast. Served with chips and pickle spears.

Salmon topped with spinach, fried onions, tomato, and spicy aioli served on a Udi's gluten free bun. Served with chips and pickle spears.

Served with chips and pickle spears.

Yellow Cheddar, Swiss, bacon, ham, turkey, lettuce, tomato, and aioli on Italian bread. Served with chips and pickle spears.

Swiss cheese, caramelized onions, coleslaw, Russian dressing, and marble rye bread. Served with chips and pickle spears.

Superfood veggie blend with zucchini, asparagus, and roasted red peppers with aioli.

Shaved ribeye steak with roasted red peppers, caramelized onions, provolone, and cheese sauce on Italian roll. Served with chips and pickle spears.

Fresh Icelandic haddock battered and served with fries and coleslaw. Includes a pretzel stick.

Served with quinoa and vegetable medley in a sweet and sour sauce. Includes a pretzel stick.

Battered chicken tenderloins served with French fries and your choice of dipping sauce. Includes a pretzel stick.

Cheese sauce and macaroni noodles. Includes a pretzel stick.

Your choice of prune Angus beef or roasted garlic quinoa burger. On a brioche bun.

Romaine lettuce, cucumbers, tomato, bacon, onion, Cheddar jack, with souper house dressing.

Kale, almonds, raisins, onion, Feta, tomato, red wine and lemon vinaigrette dressing.

House mix kale and spinach, strawberry's, walnuts, avocado, tomato and strawberry vinaigrette dressing.

Blacken chicken, tortilla strips, cucumber, red onion, jalapeños, tomato, bacon and avocado ranch dressing.

Choice of these three cheeses (Pepper jack, Swiss, Provolone, Muenster, and Cheddar). Tomato and avocado on whole grain bread.

Bacon, lettuce, tomato on sourdough bread.

Yellow Cheddar, Swiss, bacon, ham, turkey, lettuce, tomato and house aioli served on Italian bread.

Grilled or crispy chicken breast, Provolone cheese, bacon, sweet & spicy BBQ sauce, lettuce, tomato, crispy onions served on Texas toast.

Swiss cheese, caramelized onions, coleslaw, house-made Russian dressing, marble rye bread.

Salmon topped with spinach, fried onions, tomato, and spicy aioli

Provolone cheese, turkey, bacon, avocado, caramelized onions, house aioli, on multi-grain bread

Cavatappi noodles tossed in our house-made cheese sauce.

Served with quinoa, vegetable medley, in a sweet and sour sauce.

Hand battered chicken tenderloins served with French fries.