Sportsmen's Great Northern

Yummy dill pickles spears, lightly battered and deep fried till golden brown. Served with dill dipping sauce.

Mouth-watering ravioli served with an Italian herb tomato dipping sauce.

Tasty platter of mini tacos, fried jalapenos & taquitos, served with salsa and sour cream.

Fresh out of the oven, hot and steamy.

A basket full of meaty, char grilled, slow roasted BBQ ribs. Finger licking good.

Easoned and deep-fried sweet onions formed into the tastiest brick you have ever sunk your teeth into.

You’re going to love our delicious take on these buffalo style wings.

Tender and full of favor. Served with a side of Southwestern ranch or BBQ.

Platter filled with crisp beer-battered vegetables like mushrooms, zucchini and onion petals. You pick the dip.

Flour tortilla stuffed with flavorful cheddar jack cheese. Served with side of salsa and sour cream.

Lightly battered and served with cocktail sauce.

Tender, flavorful morsels of duck tenderloins lightly battered and fried. Served with duck sauce.

A plate of fresh flour tortilla chips topped with all fresh ingredients, chunks of grilled certified Angus beef sirloin steak or chicken. Smothered in melted cheese.

Our house salad with a wedge of iceberg lettuce served with diced tomato, crumbled blue cheese and bacon, with blue cheese dressing.

Served in a crisp flour tortilla with lettuce, salsa, black olives, shredded cheddar jack cheese. Your choice of seasoned ground beef or grilled chicken breast. Garnished with guacamole and sour cream. Served with catalina dressing.

A caesar salad with our own little twist, instead of traditional bread croutons, we have fried cheese tortellini. Topped with parmesan cheese and rich caesar dressing.

Traditional Greek salad with beets, red onions, cucumbers, tomatoes, black olives, feta cheese and Greek dressing.

Thinly sliced, marinated grilled certified angus beef sirloin steak with black beans, corn, chopped tomatoes and fried sweet onion strips served on a spring mix and spicy ranch dressing.

Wonderful smoked turkey breast with bacon, tomatoes and cheddar jack cheese served on a bed of spring mix with buttermilk ranch dressing.

Oriental grilled salmon salad we start with a mixture of lettuce and cabbage, then mix in crispy rice noodles, roasted red peppers and cucumbers and top that with grilled salmon and drizzle it all with sesame oil dressing.

Sliced grilled chicken breast, tomatoes, romaine lettuce and parmesan cheese. Served on a ciabatta bread that has been drizzled with our own delicious Caesar dressing.

Old-fashioned philly steak with grilled peppers, onions, mushrooms and Swiss cheese served on a hoagie bun.

Ried beer battered fillet, topped off with blue cheese coleslaw. Served on ciabatta bread.

Stacked high, shaved ham with sauteed onions and topped with melded Swiss cheese. Served on ciabatta bread with a side of spicy mustard.

Sliced smoked turkey breast with bacon, sliced onion, tomato, lettuce and herb creamed cheese and served on a croissant.

Stuffed with chili fried jalapeño, with melted pepper jack cheese.

This favorite is stuffed with sauteed mushrooms and onions, then topped with melted Swiss cheese.

A bit of the South with fried jalapenos and pepper jack cheese stuffed inside. Served with a side of salsa.

Lightly coated with blacken - Cajun seasoning then stuffed with blue cheese and sauteed onions.

We add fresh chopped tomatoes to a wonderful alfredo sauce and then artichoke hearts, sauteed mushrooms and fresh basil tossed with angel hair pasta.

A wonderful cheese-filled tortellini that is tossed with a fresh, zesty tomato-basil sauce and topped with fresh, grated parmesan cheese.

Fettuccine is tossed with a flavorful sauce of roasted peppers and roasted garlic, then garnished with roasted peppers, chopped tomatoes, black olives and fresh basil.

Lemon cream sauce tossed with linguine pasta, garnished with sauteed shrimp and asparagus with a hint of dill.

Penne pasta, black beans, corn, tomatoes and green chilies tossed in a zesty tomato salsa sauce.

A wonderful pasta with grilled chicken, artichoke hearts, roasted peppers and garlic and penne pasta all tossed in stroganoff sauce.

Every meat lover’s dream. Italian sausage, pepperoni, ham, ground beef, onions and topped with a mix of mozzarella & cheddar jack cheese.

Shredded chicken mixed in sportsmen's own tangy BBQ sauce, with grilled onions and topped with mozzarella cheese.

For those that love the fresh flavors of vegetables. Spinach, artichoke hearts, onions, mushrooms, tomatoes and black olives. Topped with mozzarella cheese.

Thinly sliced philly steak with green peppers, onions and mushroom topped with mozzarella cheese.

Ham and pineapple topped with mozzarella cheese.

One-of-a-kind. Start with a layer of alfredo sauce, then we toss cooked fettuccine and chunks of chicken with more alfredo for the next layer and top it all with mozzarella cheese.

Spinach, black olives, artichoke hearts, tomatoes, onions and topped with a mix of feta and mozzarella cheese.

Good old-fashioned, homemade chicken potpie with fresh garden vegetables and large chunks of chicken in a creamy sauce topped with a light airy pastry top.

He flavor of sirloin, with the consistency of a filet. Certified Angus beef, char grilled to your specification served with a baked potato.

Lightly coated, beer battered fish, served with French fries and a side of blue cheese coleslaw.

Charred, grilled salmon topped with light cucumber-dill sauce and served with asparagus.

A thick, juicy pork chop first marinated and then glazed in a maple syrup mixture, slowly grilled and glazed, served with sauteed apples and toasted pecans with green bean casserole on the side.

Grilled, marinated certified angus beef steak, sliced with peppers and onions, served on a sizzling platter with a side of steamed flour tortillas and sour cream, salsa and guacamole.

Grilled, marinated certified angus chicken, sliced with peppers and onions, served on a sizzling platter with a side of steamed flour tortillas and sour cream, salsa and guacamole.

Sweet sauteed apples with awesome seasoning, topped with a scoop of ice cream and topped again with a light, airy puff dough top.

Do with a need to say more just have to try it.