Sposita Ristorante

Chilled shrimp six pieces.

Tender breaded chicken breasts sliced and topped with our own sposita sauce.

Sauteed and cooked with grilled onions and spices.

Marinated portabella mushrooms topped with and roasted red peppers with zip sauce.

Sauteed with red wine and tomato sauce.

Fresh mozzarella, basil leaves and tomatoes in virgin olive oil.

Thick sliced of Italian bread baked with fresh garlic, herbs, and cheese four pieces.

Lightly breaded shrimp sauteed with garlic, white wine, fresh lemon, and parsley five pieces.

Lightly breaded, tossed with onion, peppers, garlic, and white wine.

Steamed mussels sauteed in a tomato based broth with garlic.

Shrimp sauteed in a light lemon garlic white wine sauce.

Fresh garden green tossed with our Italian dressing served with salami, cheese, olives, vegetables, pepperoncini, and shrimp.

Fresh garden greens tossed with our Italian dressing, served with cucumber, tomatoes, and chickpeas.

Fresh garden greens tossed with our Italian dressing, served with tomatoes, cucumber and chickpeas.

Mozzarella with sliced tomato, chopped basil and a drizzle of olive oil.

Fresh mussels, shrimp, calamari and clams sauteed in a bed of linguine with choice of sauce.

Grilled tenderloin tips over portabella mushroom, onion and garlic cream sauce.

Sausage sauteed with onions, Hungarian peppers in a spicy pomodoro sauce served over penne.

With red or white clam sauce.

Shrimp sauteed in extra virgin olive, garlic, and fresh lemon juice served over linguine topped with parsley and Parmesan cheese.

Homemade layered pasta with ricotta and ground sirloin finished with marinara sauce.

In house 8 oz cut, chargrilled and served with zip sauce.

11 oz cut served with zip sauce.

6 oz cut served with zip sauce.

An event for two served with zip sauce.

Chargrilled prime cut 16 oz cut served with zip sauce.

Sliced pieces of filet mignon is lightly breaded with Italian bread crumbs.

Sliced pieces of filet mignon dipped in an egg. Parsley and Parmesan batter and sauteed.

Grilled center-cut chops, cooked to perfection.

1/2 lb Black Angus. Served with lettuce, tomatoes, onions, and french fries.

Served in mushroom gravy, with soup or salad and side of pasta.

Sauteed lightly then baked with prosciutto and mozzarella in a marsala with white wine sauce.

Chicken dipped in an egg batter then sauteed in a light lemon butter with white wine sauce.

Breaded breast sauteed with garlic, fresh lemon. White wine and parsley.

Breasts sauteed with fresh lemon, garlic, white wine, parsley, and artichoke hearts.

Breast sauteed with marsala wine and mushrooms.

Breast sauteed with green peppers, onion, mushrooms and tomato sauce.

Lightly breaded and sauteed with marinara sauce and baked cheese.

Lightly breaded and baked with Italian bread crumbs.

Seasonal and grilled boneless and skinless breast.