Twin lobster tails served with butter and lemon wedges.

Single 5 oz. lobster tail served with drawn butter and lemon wedge.

Choice of battered, grilled, scampi or coconut.

Hand breaded in our special seasoning and yellow cornmeal.

Deboned and tail on snapper fried or grilled.

3/4 lb. Of ocean perch dipped in our delicious seasoned flour and deep fried to prefection.

2 cod fillets dipped in batter and fried to a golden brown.

8 oz. Atlantic salmon fillet lightly seasoned with fresh lemon and garlic.

8 oz. Atlantic salmon fillet stuffed with shrimp and crabmeat then grilled to perfection.

14 oz cut.

22 oz cut.

18 oz center cut lamb chops.

16 oz cut.

14 oz cut.

24 oz cut.

35 oz cut.

35 oz cut. Served for two.

1 lb. of crab legs served with your choice of steak.

6 shrimp prepared your way and choice of steak.

18 oz. of tender and lean lamb chops and 5 shrimp prepared your way.

18 oz. of tender and lean lamb chops and 1 lb. of king crab legs.

18 oz. of tender and lean center cut lamb chops and a 5 oz. lobster tail.

6 shrimp and ribs.

2 ribs, 3 beer-battered shrimp, a grilled chicken breast and fettuccine Alfredo. No potato.

4 rib bones, 2 chicken breasts and 5 shrimp.

5 oz. lobster tail and 5 shrimp prepared scampi-style battered, grilled, coconut or breaded.

Grilled marinated chicken breasts and 6 shrimp.

6 shrimps and your choice of fish.

6 shrimp, 5 oz. lobster tail and 1 lb. of crab legs.

2 chicken breast with choice of steak.