Stoney River (155 West Big Beaver Road)
About Stoney River (155 West Big Beaver Road)
If you're looking for Steak restaurants in Troy look no further. Stoney River (155 West Big Beaver Road) is known for having some of the best Steak in Troy. Located at 155 West Big Beaver Road, S...show more
Menu
Sugar-cured nueske bacon, homemade pickle relish.
Pan-seared, fresh mango-jalapeno, and dijon mustard sauce.
Reggiano cheese, and local tortilla chips.
Ahi, avocado, mango, sriracha aioli, and sesame wontons.
Dijon beurre blanc sauce.
Chimichurri, and spicy ranch.
Sherry garnish.
Rustic croutons, hard-boiled egg, cucumbers, hickory smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand islands, fresh herb vinaigrette, and honey-lime vinaigrette.
Toasted almonds, dried cranberries, and herb vinaigrette.
Basil, herb vinaigrette, and fresh mozzarella.
Iceberg, nueske bacon, tomatoes, and bleu cheese.
Parmesan cheese and rustic crouton.
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory smoked bacon, and buttermilk ranch.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, nueske bacon, and dijon vinaigrette.
Seared rare, artisan greens, avocado, mango, and Asian vinaigrette.
Filet medallions finished in a peppercorn and brandy cream demi-glace. It comes with garlic whipped potatoes and broccoli.
A brasserie-style new york strip steak.
14 oz.
16 oz.
22 oz.
Aged and slow roasted.
Cut-12 oz. Our signature.
Bieu cheese encrusted, and au poivre and bearnaise.
10 oz. Cured in our signature blend.
Lump crab, and asparagus with Bearnaise sauce.
Remoulade, cocktail sauce, and parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style and lemon beurre blanc.
Steamed with sweet sesame soy sauce, sautéed spinach, and toasted sesame seeds.
Pan-seared with soy ginger sherry sauce and sauteed spinach.
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
From Georges Bank. Lemon buerre blanc with vine-ripened tomatoes and sauteed spinach.
Our signature specialty. Seared filet on homemade biscuits, and parmesan fries.
Thinly sliced, and toasted baguette with horseradish.
Sliced to order, and served au jus.
Two seared patties, pickles, onion and cheese.
Gruyere, caramelized onions, and thousand island dressing.
Served all the way, and topped with Monterey Jack.
Madeira sauce, garlic whipped potatoes, and broccoli.
Panko-crusted, parmesan cheese, lemon caper sauce, comes with garlic whipped potatoes and broccoli.
Heritage Berkshire Farm, bourbon cherry sauce, comes with garlic whipped potatoes and broccoli.
Sugar-cured Nueske bacon, and homemade pickle relish.
Reggiano cheese, and local tortilla chips.
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
Dijon beurre blanc sauce.
Chimichurri, and spicy ranch.
Pan-seared, fresh mango-jalapeno, and Dijon mustard sauce.
With New England lobster bisque.
Sherry garnish.
Rustic croutons, hard-boiled egg, cucumbers, hickory smoked bacon, vine-ripened tomatoes, and cheddar. Dressings made in-house: bleu cheese, honey mustard, buttermilk ranch, thousand islands, fresh herb vinaigrette, and honey-lime vinaigrette.
Iceberg, Nueske bacon, tomatoes, and bleu cheese.
Toasted almonds, dried cranberries, and herb vinaigrette.
Parmesan cheese and rustic croutons.
Basil, herb vinaigrette,and fresh mozzarella.
Roasted peanuts, crispy wontons, honey-lime vinaigrette, and peanut sauce.
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory smoked bacon, and buttermilk ranch.
Seared rare, artisan greens, avocado, mango, and Asian vinaigrette.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, Nueske bacon, and Dijon vinaigrette.
Two seared patties, pickles, onions and cheese.
Gruyere, caramelized onions, and Thousand Island dressing.
Served all the way with Monterey Jack.
Gruyere, arugula, tomato, and lemon aioli.
Sliced to order, and served au jus.
Thinly sliced, and toasted baguette with horseradish.
A Brasserie style New York Strip steak.
10 oz.Aged and slow roasted.
Cured in our signature blend.
Our signature specialty. Seared filet on homemade biscuits, and parmesan fries.
Madeira sauce, garlic whipped potatoes, and broccoli.
"Old Savannah" style, and French fries and coleslaw.
Panko-crusted, parmesan cheese, and lemon butter caper sauce with garlic whipped potatoes and broccoli.
Remoulade, cocktail sauce, and parmesan fries.
From Norway. Garlic whipped potatoes and broccoli. Szechuan style or lemon beurre blanc.
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
Chimichurri sauce, and spicy ranch.
Reggiano cheese, and local tortilla chips.
Sugar-cured Nueske bacon, and homemade pickle relish.
Dijon beurre blanc sauce.
Sherry garnish.
Crispy chicken, roasted pecans, avocado, Campari tomatoes, hickory-smoked bacon, and buttermilk ranch.
Seared rare, artisan greens, avocado, mango, and Asian vinaigrette.
Basil, herb vinaigrette, and fresh mozzarella.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, nueske bacon, and dijon vinaigrette.
Roasted peanuts, crispy wontons, honey-lime vinaigrette, and peanut sauce.
Powdered sugar, Vermont maple syrup and thick-cut, applewood smoked bacon.
Our signature specialty. Seared tenderloin on homemade biscuits. Served with parmesan fries.
English muffins, poached eggs, and Hollandaise sauce. Served with potato wedges.
Smoked ham and Gruyere cheese.
A savory custard of applewood smoked bacon, Gouda cheese, and spinach. Served with a small kale salad.
Gruyere cheese, smoked ham with a sunny side up egg.
Whipped cream, powdered sugar, Vermont maple syrup, and thick-cut, and applewood smoked bacon.
Roasted tenderloin, sunny side up eggs, hollandaise sauce and country potatoes.
Our version of a Nashville favorite on homemade Southern biscuits. Comes with parmesan fries.
Gruyere, arugula, tomato, and lemon aioli.
Gruyere, caramelized onions, and Thousand Island dressing.
Two seared patties, pickles, onion and cheese.
Thinly sliced, and toasted baguette with horseradish.
Madeira sauce, garlic whipped potatoes, and broccoli.
Made in-house, topped with Monterey Jack.
10 oz. Cured in our special blend.
10 oz.Aged and slow-roasted.
A Brasserie-style New York Strip.
Garlic whipped potatoes and broccoli.
Panko-crusted, parmesan cheese and lemon caper sauce with garlic whipped potatoes and broccoli.
Online Ordering Options
(See pickup options)Last updated July 7, 2020