Sukhothai

Vegetarian crispy roll with transparent noodles, carrots, and cabbage served with sweet sauce for dipping.

Chicken, transparent noodles, bean sprouts and black mushrooms in rice wrapper served with special dipping sauce.

Leaf lettuce, scallions, bean sprouts, carrots and cilantro wrapped in steamed rice wrapper with special dipping sauce.

Ground pork mixed with black pepper atop jumbo shrimp deep-fried in spring roll wrapper served with plum sauce for dipping.

Imitation crabmeat with cream cheese and onions wrapped in wonton skin served with sweet and sour dipping sauce.

Golden fried chicken wings with sweet and sour dipping sauce.

Crispy-fried tofu served with special sauce for dipping.

Marinated boneless chicken on a skewer with Thai peanut sauce and cucumber salad.

Cold dish. Minced chicken, green onions, peanut, coriander leaves, ginger, and lime juice.

Cold dish. Minced chicken, coriander leaves and lime juice.

Traditional Thai clear soup with mushroom and scallion flavored with lemongrass, kaffir lime leaves and juice and galangal.

Coconut milk soup with mushroom and scallion flavored with chilies, galanga, and tamarind.

Clear soup with napa cabbage and celery topped with green onion and garlic.

Romaine heart lettuce, tomato, cucumber, tofu, carrots and scallions with peanut sauce dressing.

Shredded granny smith apple with chicken, cashews, roasted coconut and red onions.

Thai style fried rice with carrots, tomato, peas, onions, and egg.

Fried rice with pineapple, tomato, onions, and egg.

Fried rice with fresh basil leaves, white onions, string beans, bell peppers, and egg.

Fried rice with garlic and egg.

Curry fried rice with peas, onions, and egg.

Sauteed rice noodles with bean sprouts, egg and green onions topped with crushed peanuts.

Sauteed thick rice noodles with broccoli and egg.

Stir-fried transparent noodles with bean sprouts, green onions and egg topped with crushed peanuts.

Thick rice noodles sauteed with egg, fresh basil leaves, green peppers, and chili paste.

Thick rice noodles topped with broccoli and special Rard-na gravy.

Steamed egg noodles topped with green onions, mushrooms, bamboo shoots and pea pods with gravy.

Onions, green peppers, bamboo shoots, broccoli, pea pods, Napa cabbage, celery, carrots, baby corn and mushrooms stir-fried in a brown sauce.

Cashews, onions, bamboo shoots and green onions stir-fried in a brown sauce.

Sauteed broccoli in a brown sauce.

Almonds, celery, mushrooms, green onions, green peppers and water chestnuts stir-fried in a brown sauce.

Ginger, mushrooms, green onions, carrot and water chestnuts stir-fried in a brown sauce.

Napa cabbage, mushrooms, baby corn, green onions, and pea pods stir fried in a brown sauce.

Sauteed garlic, black pepper, water chestnuts, and green onions stir-fried in a brown sauce.

Sauteed mushrooms and pea pods in a brown sauce.

Pineapple, cucumber, green peppers, tomato and onions stir-fried in a sweet and sour sauce.

Sauteed eggplant and fresh basil leaves in a garlic sauce.

Eggplant, onions, green peppers, mushrooms and coconut milk stir-fried in Thai hot curry.

Green peppers, onions, bamboo shoots and mushrooms stir-fried in a brown sauce.

Fresh basil leaves and string beans stir-fried in a brown sauce.

String beans stir-fried in a Thai hot curry.

Fresh basil leaves and green peppers stir-fried in a brown sauce.

Potatoes, onions and coconut milk in a yellow curry.

Bamboo shoots, mushrooms, green peppers and coconut milk in a red curry.

Peas, green peppers, sweet basil and coconut milk in a green curry.

Green peppers and coconut milk in a panang curry.

Steamed broccoli topped with peanut sauce.

Peanuts, onions, potatoes and coconut milk in a massaman curry.

Sautéed broccoli with chili paste sauce.

Water chestnuts, pea pods, napa cabbage, baby corn, carrots, eggplant, broccoli, celery, bamboo shoots and mushrooms in a Thai hot curry.

Combination of shrimp, scallops, imitation crab meat with bamboo shoots, water chestnuts, pea pods, and green peppers stir-fried in light sweet and sour sauce.

Combination of shrimp, scallops and imitation crab meat with bamboo shoots, green peppers and mushrooms stir-fried in red curry.

Lightly breaded tilapia fried with pineapple, tomato, bell peppers, cucumber and onions in sweet & sour sauce.

Fried tilapia topped with shredded pork, shrimp and green onions, mushrooms, strip carrots and ginger in a light brown sauce.

Lightly breaded tilapia fried and topped with green peppers, basil leaves, and sweet chili sauce.

Crispy catfish slices with green peppers, rhizome, and eggplant in Thai hot curry.

Shrimp, scallops, squid and imitation crab meat with bamboo shoots, broccoli, mushrooms, celery, napa cabbage, peapods, water chestnuts, carrots, baby corn, black pepper, and transparent noodles stir-fried in brown sauce.

Sauteed breaded chicken in sweet & sour sauce topped with green onion.

Chicken, beef, shrimp, and scallops with broccoli, tomatoes, baby corn in special sauce.

Chicken, beef, and shrimp with carrots, bamboo shoots, baby corn, peapods and mushrooms in a light sweet & sour sauce.

Minced chicken sautéed with fresh basil leaves and bell peppers in brown sauce.

Roasted duck, grape tomato, bell peppers, bamboo shoot, pineapple, kaffir lime leaves and basil stir-fried in special curry sauce.

Stir-fried pineapple and shrimp in Geang-Kua curry sauce.

Sticky rice flavored with coconut milk and topped with banana. Steamed and served in banana leaf.

Thai style crapes rolled with sweetened, condensed milk and chocolate and topped with shaved chocolate.

Deep fried banana coated with coconut flake served with vanilla ice cream.