Sushi Hana

Smoke salmon, cream cheese, and cucumber.

Raw. Spicy tuna and cucumber.

Raw. Assorted fish with sushi rice, sesame oil, Ikura, Tamago, and house made soy sauce.

Deep fried shrimp, avocado, and teriyaki sauce.

Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeno, spicy mayo, chili, teriyaki, and potato flakes.

Raw. Salmon roe, grated daikon radish, and wasabi.

Raw. Fresh yellowtail belly, shiso, and ponzu.

Raw. Sweet shrimp marinated, avocado, sesame oil, tobiko, quail egg, and parsley.

Raw. Seared tuna, bonito, garlic, and Shoyu.

Raw. Marinated octopus mixed, and fresh wasabi.

Raw. Seared mackerel, scallions, and garlic.

Pork and chicken dumplings.

Pork and chicken dumplings.

Vegetarian and gluten free. Steamed young soybeans topped with sea salt.

Deep fried chicken thigh.

Vegetarian. Lightly deep fried tofu in a soy ginger broth.

Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, and scallions.

Vegetarian. Deep fried assorted vegetables with tempura sauce.

Breaded deep fried scallop and mango sauce.

Steamed shrimp dumplings with ponzu sauce.

Medium spicy, vegetarian, and gluten free. Stirfried edamame with garlic and spicy pepper.

Raw. Deep fried cod or shrimp topped with tobiko, scallions, and mango sauce.

Little round balls containing pieces of octopus, mayonnaise, and takoyaki sauce.

Grilled chicken skewers with scallions and teriyaki sauce.

Deep fried shrimp with tempura sauce.

Deep fried pork belly skewers and sliced onion apple dressing.

Organic soybean based soup with seaweed, scallions, and tofu.

Dumpling, napa, scallions, and egg udon broth.

Medium spicy. Mussels with serrano pepper, and clear soup broth.

Different types of fish cake, radish, and udon broth.

Raw and vegetarian. Tuna, salmon, Kani, Tamago, avocado, wrapped with cucumber, and ponzu.

Vegetarian. Organic spring mix topped with avocado Kaiware, and apple dressing.

Squid salad with ginger and bamboo shoots.

Vegetarian. Cold tofu, chili soy sauce, scallion, and bonito.

Raw, vegetarian, and spicy. Organic spring mix and fresh tuna marinated with house made spicy sauce.

Raw, vegetarian, and spicy. Organic spring mix, fresh assorted fish, scallions, onions, carrot, cucumber, nori, and sesame oil.

Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, and house made ginger vinaigrette.

Raw and vegetarian. Apple vinegar, cucumber, lobster salad, and Tamago.

Vegetarian. Seaweed salad served with a slice of lemon.

Vegetarian. Broiled spinach, bonito, sesame, and ponzu.

Raw and vegetarian. Organic spring mix and fresh salmon marinated with house made apple dressing.

Raw. Assorted fish with sushi rice, sesame oil, Ikura, Tamago, and house made soy sauce.

Raw. Sushi rice, fresh salmon, sesame oil, and house made soy sauce.

Raw and spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, Tamago, and spicy sauce.

Raw. Sushi rice, fresh tuna, sesame oil, and house made soy sauce.

Rice bowl with sushi rice, freshwater BBQ eel, Tamago, ginger, scallions, and seaweed.

Raw. Similar to bibimbap, tobiko, masago, Ikura, quail egg, seaweed, pickled radish, and sesame oil.

Shrimp and vegetable tempura, gyoza, edamame, and futomaki.

Chicken teriyaki, vegetable tempura, gyoza, and futomaki.

Breaded deep fried pork loin, edamame, gyoza, and futomaki.

Salmon teriyaki, vegetable tempura, gyoza, and futomaki.

Breaded deep fried chicken thigh, edamame, gyoza, and futomaki.

2 pcs nigiri, 2pcs sashimi, gyoza, vegetable tempura, and futomaki.

Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.

Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.

Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.

Grilled chicken breast, stir fried vegetables, teriyaki sauce, and rice.

Breaded deep fried pork loin, cabbage, and rice.

Deep fried assorted seasonal vegetables, black tiger shrimp, rice, and tempura sauce.

Rice bowl topped with deep fried pork loin cutlet, egg, onion, and katsu don sauce.

Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, and rice.

Breaded deep fried chicken thigh and rice.

Deep fried assorted vegetables and black tiger shrimp.

Maguro set yellowfin tuna, bluefin tuna, and Nego toro. Served with fresh wasabi.

Served with fresh wasabi.

Served with fresh wasabi.

Soy shrimp, sweet shrimp, and tempura shrimp. Served with fresh wasabi.

Seared tuna.

Red snapper.

Salmon.

Octopus.

Sweet shrimp.

Sea urchin.

Bluefin tuna.

Yellowtail belly.

Seabass.

Marinated mackerel.

Sea scallop.

Marinated in soy sauce.

Salmon roe.

Yellowfin tuna.

Bluefin tuna belly.

King salmon belly.

Baked freshwater eel.

Marinated octopus with wasabi.

Cooked shrimp.

Sweet egg.

Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, and red tobiko.

Raw. California roll topped tuna, salmon, yellowtail, shrimp, and avocado.

Shrimp tempura, cucumber, topped with eel, scallions, and teriyaki sauce.

Softshell crab, cucumber, and romaine lettuce, topped with wasabi tobiko, teriyaki, and inari sauce.

Shrimp tempura, avocado, cucumber, crab salad topped with almond, potato flakes, and teriyaki sauce.

Raw. Tuna, salmon, white tuna, tomato, and avocado, topped with Ikura, and ponzu sauce.

Raw and spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeno, spicy mayonnaise, and teriyaki sauce.

Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeno, chili sauce, and sesame oil.

Raw. Eel, cucumber, sliced avocado, inari, and mango sauce.

Raw. Salmon, tuna, cucumber, avocado, tomato, carrot, shiitake mushroom, and shiso leaf.

Raw. Crab salad, avocado, cucumber, topped with eel, tuna, red tobiko, and teriyaki sauce.

Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, and inari sauce.

Mango, crab salad, deep fried cod, and avocado, topped with potato flakes, tobiko, mango, and inari sauce.

Raw. Crab salad, avocado, cucumber, topped with deep fried shrimp, black tobiko, mango, and teriyaki sauce.

Raw, spicy. Salmon, crab salad, jalapeno, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, and masago.

Raw, medium spicy. Soft shell crab, jalapeno, crab salad, spicy tuna, topped with potato flakes, masago, chili, and teriyaki sauce.

Raw. Eel, crab salad, and cucumber topped with salmon, scallions, mango sauce, and diced tomatoes.

Raw. Crab salad, spicy tuna, fresh salmon, and avocado.

Spicy. Shrimp tempura, crab salad, cream cheese, and jalapeno topped with scallion, chili, and teriyaki sauce.

Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeno, spicy mayo, chili, teriyaki, and potato flakes.

Raw. Tuna, salmon, white fish, asparagus, lettuce, and topped with inari sauce, teriyaki sauce, and red tobiko.

Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeno, and teriyaki sauce.

Raw. Eel, avocado, crab stick, cream cheese, topped with tobiko, teriyaki, and avocado sauce.

Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeno, chili, and teriyaki sauce.

Crab salad, cucumber, avocado.

Raw and regular spicy. Spicy scallop, masago, scallions, and jalapeno.

Raw. Spicy salmon with avocado.

Raw. Yellowfin tuna and wasabi.

Deep fried shrimp, avocado, and teriyaki sauce.

Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.

Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.

Avocado, crab stick, cucumber, pickled radish, Tamago, carrot, and spinach.

Crab salad, cucumber, avocado, spicy mayonnaise.

Raw. Spicy tuna and cucumber.

Raw. Yellowtail belly, scallions, furikake, and sesame oil.

Raw. King salmon and wasabi.

Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.

Smoke salmon, cream cheese, and cucumber.

Freshwater BBQ eel and cucumber.

Crab salad, cucumber, and avocado.

Raw, regular spicy. Spicy scallop, masago, scallions, and jalapeno.

Raw. Spicy salmon with avocado.

Raw. Yellowfin tuna and wasabi.

Deep fried shrimp, avocado, and teriyaki sauce.

Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.

Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.

Crab salad, cucumber, avocado, and spicy mayonnaise.

Raw. Spicy tuna and cucumber.

Raw. Yellowtail belly, scallions, furikake, and sesame oil.

Raw. King salmon and wasabi.

Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.

Smoke salmon, cream cheese, and cucumber.

Freshwater BBQ eel and cucumber.

Vegetarian. Inari, cucumber, spinach, mushroom, pickled radish, carrot, and asparagus with sesame oil.

Vegetarian. Deep fried sweet potato and cream cheese, and teriyaki sauce.

Vegetarian.

Vegetarian. Cucumber, avocado, asparagus, pickled radish, seaweed salad, and wrapped in soy paper.

Vegetarian. Asparagus, avocado, and cucumber.

Vegetarian.

Slightly thin wheat noodles, green onion, fish cake, seaweed, and udon soup.

Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.

Wheat noodles, stir fried napa, mussels, shrimp, squid, octopus, and vegetables.

Buckwheat noodles, breaded deep fried pork loin cutlet, radish, and soba sauce.

Wheat noodles, scallions, seaweed, fish cake, and udon broth.

Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.

Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.

Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork, and chicken miso based soup.

Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.

Smoke salmon, cream cheese, and cucumber.

Raw. Spicy tuna and cucumber.

Raw. Assorted fish with sushi rice, sesame oil, Ikura, Tamago, and house made soy sauce.

Deep fried shrimp, avocado, and teriyaki sauce.

Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeno, spicy mayo, chili, teriyaki, and potato flakes.

Seared tuna, bonito, garlic, and Shoyu.

Raw. Salmon roe, grated daikon radish, and wasabi.

Raw. Fresh yellowtail belly, shiso, and ponzu.

Raw. Sweet shrimp marinated, avocado, sesame oil, tobiko, quail egg, and parsley.

Raw. Seared tuna, bonito, garlic, and Shoyu.

Raw. Marinated octopus mixed, and fresh wasabi.

Raw. Seared mackerel, scallions, and garlic.

Pork and chicken dumplings.

Pork and chicken dumplings.

Vegetarian and gluten free. Steamed young soybeans topped with sea salt.

Deep fried chicken thigh.

Vegetarian. Lightly deep fried tofu in a soy ginger broth.

Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, and scallions.

Vegetarian. Deep fried assorted vegetables with tempura sauce.

Breaded deep fried scallop and mango sauce.

Steamed shrimp dumplings with ponzu sauce.

Medium spicy, vegetarian, and gluten free. Stirfried edamame with garlic and spicy pepper.

Raw. Deep fried cod or shrimp topped with tobiko, scallions, and mango sauce.

Little round balls containing pieces of octopus, mayonnaise, and takoyaki sauce.

Grilled chicken skewers with scallions and teriyaki sauce.

Deep fried shrimp with tempura sauce.

Deep fried pork belly skewers and sliced onion apple dressing.

Organic soybean based soup with seaweed, scallions, and tofu.

Dumpling, napa, scallions, and egg udon broth.

Medium spicy. Mussels with serrano pepper, and clear soup broth.

Different types of fish cake, radish, and udon broth.

Raw and vegetarian. Tuna, salmon, Kani, Tamago, avocado, wrapped with cucumber, and ponzu.

Vegetarian. Organic spring mix topped with avocado Kaiware, and apple dressing.

Squid salad with ginger and bamboo shoots.

Vegetarian. Cold tofu, chili soy sauce, scallion, and bonito.

Raw, vegetarian, and spicy. Organic spring mix and fresh tuna marinated with house made spicy sauce.

Raw, vegetarian, and spicy. Organic spring mix, fresh assorted fish, scallions, onions, carrot, cucumber, nori, and sesame oil.

Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, and house made ginger vinaigrette.

Raw and vegetarian. Apple vinegar, cucumber, lobster salad, and Tamago.

Vegetarian. Seaweed salad served with a slice of lemon.

Vegetarian. Broiled spinach, bonito, sesame, and ponzu.

Raw and vegetarian. Organic spring mix and fresh salmon marinated with house made apple dressing.

Raw. Assorted fish with sushi rice, sesame oil, Ikura, Tamago, and house made soy sauce.

Raw. Sushi rice, fresh salmon, sesame oil, and house made soy sauce.

Raw and spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, Tamago, and spicy sauce.

Raw. Sushi rice, fresh tuna, sesame oil, and house made soy sauce.

Rice bowl with sushi rice, freshwater BBQ eel, Tamago, ginger, scallions, and seaweed.

Raw. Similar to bibimbap, tobiko, masago, Ikura, quail egg, seaweed, pickled radish, and sesame oil.

Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.

Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.

Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, and Korean spicy pepper sauce.

Grilled chicken breast, stir fried vegetables, teriyaki sauce, and rice.

Breaded deep fried pork loin, cabbage, and rice.

Deep fried assorted seasonal vegetables, black tiger shrimp, rice, and tempura sauce.

Rice bowl topped with deep fried pork loin cutlet, egg, onion, and katsu don sauce.

Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, and rice.

Breaded deep fried chicken thigh and rice.

Deep fried assorted vegetables and black tiger shrimp.

Maguro set yellowfin tuna, bluefin tuna, and Nego toro. Served with fresh wasabi.

Served with fresh wasabi.

Served with fresh wasabi.

Chef's selection of today's best and fresh fish.

Chef's selection of today's best and fresh fish.

Soy shrimp, sweet shrimp, and tempura shrimp. Served with fresh wasabi.

Seared tuna.

Salmon.

Octopus.

Sweet shrimp.

Sea urchin.

Bluefin tuna.

Yellowtail belly.

Seabass.

Marinated mackerel.

Sea scallop.

Marinated in soy sauce.

Salmon roe.

Yellowfin tuna.

Bluefin tuna belly.

King salmon belly.

Baked freshwater eel.

Marinated octopus with wasabi.

Cooked shrimp.

Sweet egg.

Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, and red tobiko.

Raw. California roll topped tuna, salmon, yellowtail, shrimp, and avocado.

Shrimp tempura, cucumber, topped with eel, scallions, and teriyaki sauce.

Softshell crab, cucumber, and romaine lettuce, topped with wasabi tobiko, teriyaki, and inari sauce.

Shrimp tempura, avocado, cucumber, crab salad topped with almond, potato flakes, and teriyaki sauce.

Raw. Tuna, salmon, white tuna, tomato, and avocado, topped with Ikura, and ponzu sauce.

Raw and spicy. Shrimp tempura, cucumber, topped with spicy tuna, jalapeno, spicy mayonnaise, and teriyaki sauce.

Raw, spicy. Avocado, asparagus, and cucumber, topped with yellowtail belly, jalapeno, chili sauce, and sesame oil.

Raw. Eel, cucumber, sliced avocado, inari, and mango sauce.

Raw. Salmon, tuna, cucumber, avocado, tomato, carrot, shiitake mushroom, and shiso leaf.

Raw. Crab salad, avocado, cucumber, topped with eel, tuna, red tobiko, and teriyaki sauce.

Raw. Shrimp tempura, avocado, and cucumber, topped with tuna, crab salad, scallion, tobiko, teriyaki, and inari sauce.

Mango, crab salad, deep fried cod, and avocado, topped with potato flakes, tobiko, mango, and inari sauce.

Raw. Crab salad, avocado, cucumber, topped with deep fried shrimp, black tobiko, mango, and teriyaki sauce.

Raw, spicy. Salmon, crab salad, jalapeno, cucumber, topped with spicy tuna, spicy mayo, chili sauce, scallion, and masago.

Raw, medium spicy. Soft shell crab, jalapeno, crab salad, spicy tuna, topped with potato flakes, masago, chili, and teriyaki sauce.

Raw. Eel, crab salad, and cucumber topped with salmon, scallions, mango sauce, and diced tomatoes.

Raw. Crab salad, spicy tuna, fresh salmon, and avocado.

Spicy. Shrimp tempura, crab salad, cream cheese, and jalapeno topped with scallion, chili, and teriyaki sauce.

Spicy. Shrimp tempura, crab salad, topped with baked salmon, jalapeno, spicy mayo, chili, teriyaki, and potato flakes.

Raw. Tuna, salmon, white fish, asparagus, lettuce, and topped with inari sauce, teriyaki sauce, and red tobiko.

Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeno, and teriyaki sauce.

Raw. Eel, avocado, crab stick, cream cheese, topped with tobiko, teriyaki, and avocado sauce.

Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeno, chili, and teriyaki sauce.

Crab salad, cucumber, avocado.

Raw and regular spicy. Spicy scallop, masago, scallions, and jalapeno.

Raw. Spicy salmon with avocado.

Raw. Yellowfin tuna and wasabi.

Deep fried shrimp, avocado, and teriyaki sauce.

Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.

Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.

Avocado, crab stick, cucumber, pickled radish, Tamago, carrot, and spinach.

Crab salad, cucumber, avocado, spicy mayonnaise.

Raw. Spicy tuna and cucumber.

Raw. Yellowtail belly, scallions, furikake, and sesame oil.

Raw. King salmon and wasabi.

Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.

Smoke salmon, cream cheese, and cucumber.

Freshwater BBQ eel and cucumber.

Crab salad, cucumber, and avocado.

Raw, regular spicy. Spicy scallop, masago, scallions, and jalapeno.

Raw. Spicy salmon with avocado.

Raw. Yellowfin tuna and wasabi.

Deep fried shrimp, avocado, and teriyaki sauce.

Raw and regular spicy. Crab salad, spicy tuna, spicy salmon, and jalapeno.

Pan fried salmon skin, cucumber, scallions, and teriyaki sauce.

Crab salad, cucumber, avocado, and spicy mayonnaise.

Raw. Spicy tuna and cucumber.

Raw. Yellowtail belly, scallions, furikake, and sesame oil.

Raw. King salmon and wasabi.

Deep fried shrimp, avocado, cucumber, jalapeno, and teriyaki sauce.

Smoke salmon, cream cheese, and cucumber.

Freshwater BBQ eel and cucumber.

Vegetarian. Inari, cucumber, spinach, mushroom, pickled radish, carrot, and asparagus with sesame oil.

Vegetarian. Deep fried sweet potato and cream cheese, and teriyaki sauce.

Vegetarian.

Vegetarian. Cucumber, avocado, asparagus, pickled radish, seaweed salad, and wrapped in soy paper.

Vegetarian. Asparagus, avocado, and cucumber.

Vegetarian.

Slightly thin wheat noodles, green onion, fish cake, seaweed, and udon soup.

Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.

Wheat noodles, stir fried napa, mussels, shrimp, squid, octopus, and vegetables.

Buckwheat noodles, breaded deep fried pork loin cutlet, radish, and soba sauce.

Wheat noodles, scallions, seaweed, fish cake, and udon broth.

Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.

Stir fried wheat noodles with vegetables, egg, oyster sauce, fish flakes, and green onion.

Regular spicy, spicy. Squid, mussels, vegetables, wheat noodle, pork, and chicken miso based soup.

Wheat noodles, deep fried shrimp, fish cake, scallions, seaweed, and udon broth.