Sushi Ko
About Sushi Ko
Ready to try some of the best Japanese in Farmington? Then it's time to order from Sushi Ko. Looking to find the cheapest way to order Sushi Ko? Choose the most affordable delivery option listed ...show more
Menu
Steamed shrimp dumpling.
Deep-fried bean curd.
Grilled tofu with miso sauce.
Steamed spinach served cold.
Steamed soybean.
Broiled chicken.
Deep-fried breaded chicken.
Lightly deep-fried shrimps and vegetables.
Lightly deep-fried mixed vegetables.
Deep-fried breaded oyster.
Broiled salmon with scallion.
Grilled squid with ginger sauce.
Broiled beef and scallion with teriyaki sauce.
Deep-fried softshell crab.
Grilled shrimp with teriyaki sauce.
Assorted fresh fish.
White noodles and vegetables with tempura.
Buckwheat noodles and vegetables with tempura.
White noodles and vegetables with chicken.
White noodles and vegetables with seafood.
Vegetable noodle.
Plain noodle in broth.
Buckwheat noodle served cold with dipping sauce.
Stir-fried noodles with chicken and vegetables.
Six pieces.
Nine pieces.
14 pieces.
35 pieces.
Seven pieces and one c/t roll.
Nine pieces and one c/t roll.
11 pieces and one c/t roll.
Tobiko.
Ikura.
Masago.
Kani.
Unagi.
Tofu.
Real.
Tako.
Ebi.
Egg.
Saba.
Red snapper.
Sake.
Hotatai.
Suzuki.
Ika.
Ama ebi.
Escolar.
Hamachi.
Hot.
Hot.
Hot.
Hot.
Hot.
Salmon.
Tuna.
Spider.
Hot.
Tuna and salmon.
Five pieces.
Six pieces.
Five pieces.
Five pieces.
Hot. Four pieces.
Hot.
Four pieces.
10 pieces.
Seven pieces of jumbo shrimp.
Shrimp tempura and vegetables over rice.
Fried pork and vegetables over rice.
Chicken and vegetables over rice.
Broiled New York strip with teriyaki sauce.
Broiled chicken with teriyaki sauce.
Broiled fresh Alaskan salmon with teriyaki sauce.
Scallion roll with thin-sliced beef broiled in teriyaki sauce.
Deep-fried breaded chicken.
Deep-fried breaded pork.
Stir-fried squid with vegetables with special hot sauce.
Thin sliced tender beef with special sauce.
Broiled fresh salted mackerel.
Sliced and assorted fresh fishes and vegetables over rice with special hot sauce.
Sliced fresh tuna over sushi rice.
Sliced fresh salmon over sushi rice.
Sliced freshwater eel over sushi rice.
Sliced freshwater eel over steamed rice.
Broiled freshwater eel with sauce.
Chef’s selection of our fresheds fish over sushi rice.
A choice of protein with California roll, edamame, and gyoza.
Ika and seaweed salad, chicken and salmon teriyaki, shrimp and vegetable tempura, five pieces of sushi, and California roll.
Ika and seaweed salad, chicken and salmon teriyaki, shrimp and vegetable tempura, five pieces of sushi, California roll, edamame, and gyoza.
Assorted six pieces of sushi and seven pieces of sashimi, and California roll.
Assorted 11 pieces of sushi and 13 pieces of sashimi, and California roll and salmon roll.
Four pieces of tuna nigiri, four pieces of salmon nigiri, Alaska roll, spicy salmon roll, spicy tuna roll, and two of Alaska hand roll.
Four pieces of eel nigiri, sushi Ko roll, eel roll, and eel hand roll.
Four pieces tuna nigiri, Boston roll, spicy tuna roll, and hand roll.
Four pieces salmon nigiri, Alaska roll, spicy salmon roll, and salmon hand roll.
Vegetable tempura, vegetable roll, cucumber and avocado roll, seaweed salad, and edamame.
Sunny California roll, shrimp California, and California hand roll.
Hot.
Online Ordering Options
(See pickup options)Last updated October 20, 2020