Sweetwater Express
About Sweetwater Express
Order online delivery or takeout from Sweetwater Express to enjoy some of the best wine in Southfield. Looking to find the cheapest way to order Sweetwater Express? Choose the most affordable, or...show more
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Three potato boats, packed with bacon, Cheddar, and Jack cheese.
Six sticks breaded and fried, served with ranch.
Fresh, never frozen chicken breast strips, beer-battered and deep-fried. Served with house-made BBQ sauce and coleslaw.
Marinated filet mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread.
Marinated filet mignon grilled with BBQ sauce, served in a hoagie roll with coleslaw.
Marinated chicken grilled in Cajun spice with mushrooms and onions, served with pita bread and coleslaw.
Half Sweetwater wing. A smaller portion of four of our famous wings.
Half whole wing. Four whole wings with a touch of lemon pepper.
Charbroiled chicken breast blackened served over a bed of greens with garden vegetables.
Charbroiled chicken breast, sun-dried cherries, bleu cheese, and pecans served over fresh greens. We recommend raspberry vinaigrette.
Mixed greens topped with garden vegetables.
Mixed greens, garden vegetables, topped with Cheddar cheese and bacon.
Our delicious 1/2 lb burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger.
A full 1/2 lb of fresh ground round served with lettuce, tomato, pickle.
Always fresh, never frozen with lettuce, tomato, and mayo.
Our award-winning wings. Are served with celery sticks and bleu cheese.
They're slow-cooked in our five-hours cooking process and then blackened in our piquant house-made sauce.
Half slab of our famous ribs with a half order of Sweetwater Wings.
Huge order of tips paired with half order of Sweetwater Wings.
Eight whole wings seasoned with lemon pepper.
Two of our famous chicken strips with a half order of Sweetwater Wings.
A huge order of tips slows cooked, served with Texas toast.
Half slab of our slow-cooked baby back ribs.
Full slab of our baby back wings with a free order of Sweetwater wings.
Four fried shrimps with half order of Sweetwater wings.
Eight jumbo fried shrimps.
Homemade collard greens with smoked turkey.
Three potato boats, packed with bacon, Cheddar, and Jack cheese.
Six sticks breaded and fried. Served with ranch.
Chicken breast strips, beer battered, and deep fried. Served with BBQ sauce and coleslaw.
Marinated filet mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread.
Marinated filet mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread.
Marinated chicken grilled in Cajun spice with mushrooms and onions. Served with pita bread and coleslaw.
Marinated chicken grilled in cajun spice with mushrooms and onions. Served with pita bread and coleslaw.
Charbroiled chicken breast blackened served over bed of greens with vegetables.
Charbroiled chicken breast, sun dried cherries, bleu cheese, and pecans. Served over greens.
Mixed greens topped with vegetables.
Mixed greens and vegetables topped with Cheddar cheese and bacon.
Half pound burger topped with bacon and Swiss. Served with sweet sauce (Mayonnaise, garlic, and onion juice mix).
A full half pound burger of ground round. Served with lettuce, tomato, and pickle.
With lettuce, tomato, and mayonnaise. Cajun or blackened.
The house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the Eastern Market and sell 15 forty-pound cases daily. Quite frankly chicken wings are what we do! The flavor is so unique and delicious that once you try Sweetwater Wings, you'll be hooked for life-enjoy! Our award winning wings, ("Best in Detroit" - Detroit Free Press) are served with celery sticks and bleu cheese.
For starters we use only Hormel Special Trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blackened in our piquant house-made sauce. Voted "Best Ribs in Detroit" - Detroit Free Press), we will put our ribs up against any in the city, they are that good.
1/2 slab of ribs with a 1/2 order of Sweetwater wings.
Huge order of tips paired with 1/2 order of Sweetwater wings.
Ten whole wings seasoned with lemon pepper
Two chicken strips with a half order of Sweetwater wings.
A huge order of tips slow cooked, served with Texas toast.
4 oz. cup
Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.
Marinated Filet Mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness
Eight whole wings seasoned with lemon pepper.
Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made BBQ sauce and coleslaw.
Huge order of tips paired with 1/2 order of Sweetwater Wings.
Six sticks breaded and fried, served with ranch.
A huge order of tips slows cooked, served with Texas toast.
Three potato boats, packed with bacon, cheddar, and Jack cheese.
Four whole wings with a touch of lemon pepper
Marinated Chicken grilled in cajun spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness
Three potato boats, packed with bacon, cheddar, and Jack cheese.
Six sticks breaded and fried, served with ranch.
Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made BBQ sauce and coleslaw.
Marinated Filet Mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness
Marinated Filet Mignon grilled with bbq sauce, served in a hoagie roll with cole slaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness
Marinated Chicken grilled in cajun spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness
A smaller portion (4) of our famous wings
Four whole wings with a touch of lemon pepper
Charbroiled chicken breast blackened served over a bed of greens with garden vegetables.
Charbroiled chicken breast, sun-dried cherries, Bleu cheese, and pecans served over fresh greens. We recommend raspberry vinaigrette.
Mixed greens topped with garden vegetables.
Mixed greens, garden vegetables, topped with Cheddar cheese and bacon.
Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.
A full half pound of fresh ground round served with lettuce, tomato, pickle. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.
Always fresh, never frozen with lettuce, tomato, and mayo. Available cajun or blackened.
Jeff used to snicker when his grandmother said that the wing was the best part of the chicken. This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. Quite frankly, chicken wings are what we do! The flavor is so unique and delicious that once you try sweetwater wings, you'll be hooked for life - enjoy. Our award-winning wings (best in Detroit" - Detroit free press) are served with celery sticks and Bleu cheese.
For starters we use only Hormel Special Trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blackened in our piquant house-made sauce. Voted "Best Ribs in Detroit" - Detroit Free Press), we will put our ribs up against any in the city, they are that good
1/2 slab of our famous ribs with a 1/2 order of Sweetwater Wings.
Huge order of tips paired with 1/2 order of Sweetwater Wings.
Eight whole wings seasoned with lemon pepper.
2 of our famous chicken strips with a 1/2 order of Sweetwater Wings.
A huge order of tips slows cooked, served with Texas toast.
Half slab or our slow cooked baby back ribs
Full slab or our baby back wings with a free order of Sweetwater wings
Four fried shrimp with 1/2 order or Sweetwater Wings
Eight Jumbo fried shrimp
homemade collard greens with smoked turkey