Sweetwater Tavern

Three potato boats, packed with bacon, cheddar and jack cheese.

Six sticks breaded and fried, served with ranch.

Huge portion, hand breaded and fried.

Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made bbq sauce and coleslaw.

Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce.

Six jumbo shelled shrimp grilled, served over texas toast with drawn butter.

A huge order of tips slow cooked, served with texas toast and slaw.

1/2 slab of our famous ribs served on a garlic roll with slaw.

Marinated filet mignon rolled in cajun spice with mushrooms and onions. Served on pita bread.

Marinated filet mignon grilled with BBQ sauce, served in a hoagie roll with cole slaw.

Marinated chicken grilled in cajun spice with mushrooms and onions, served with pita bread and cole slaw.

Marinated chicken grilled in BBQ spice with mushrooms and onions, served with pita bread and cole slaw.

Charbroiled chicken breast, sun dried cherries, bleu cheese and pecans served over fresh greens.

Our charbroiled fresh chicken breast dipped in buffalo sauce, served over fresh greens.

Fresh chicken breast, ham, bacon, crumbled bleu cheese, avocado, tomato served over fresh greens with choice of dressing.

Fresh chicken breast, boiled egg, ham, tomato, Swiss and American cheese served over fresh greens with choice of dressing.

Always fresh, never frozen, with lettuce, tomato and mayo.

Fresh chicken breast, bacon, lettuce, tomato and mayo.

Half pound of lean house-made corned beef, sliced thin, piled high, on an onion roll.

Half pound of lean corned beef with Swiss, kraut and 1000 island on grilled rye.

Julienned chicken breast with grilled mushrooms and onions, lettuce and tomato wrapped in a grilled pita with ranch on the side.

Pond-raised catfish fillet, shredded lettuce, tomato on a bun served with cole slaw.

A full half pound of fresh ground round served with lettuce, tomato, pickle and fries.

Our delicious half pound burger topped with bacon and Swiss served with sweet sauce a unique mayo, garlic and onion juice mix - our signature burger, served with fries.

1/2 pound burger served on grilled rye with cheese, grilled onions and fries.

For starters we use only hormel special trim ribs, the best money can buy. They're slowly cooked in our five hour cooking process, and then blanketed in our piquant house-made sauce.

This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the eastern market and sell 15 forty-pound cases daily. erved with celery sticks and bleu cheese.

Sweetwater's own pulled pork sandwich is tender pork, slow cooked in spices, and pulled from the bone. We then mix the pork with our special sauce and pile it high on a kaiser roll - kind of sweet with a hint of BBQ served with a slice of onion and cole slaw.

Huge portion of beer-battered icelandic cod and fries, served with cole slaw.

Hearty, wholesome, served with our mashed redskin potatoes, vegetable, salad and roll.

12 oz. certified angus beef center-cut strip, topped with onion rings, charbroiled to your specifications.

1/2 slab of our famous ribs with 1/2 order of sweetwater wings.

Huge order of tips paired with 1/2 order of sweetwater wings.

The best of two worlds - two chicken strips with 1/2 order of sweetwater wings.

Farm raised catfish dusted in cornmeal then pan fried.

Six jumbo shrimp hand breaded and deep fried.

An individual ramekin warm from the oven, served with ice cream.

Topped with caramel, served with ice cream.

Big, thick, made with strohs ice cream.

Three potato boats packed with bacon, Cheddar, and Jack cheese.

Six sticks breaded and fried. Served with ranch.

Breaded and fried.

Chicken breast strips beer battered and deep fried. Served with BBQ sauce and coleslaw.

Chicken strips beer battered and deep fried then dipped in Buffalo sauce. Ranch or bleu cheese.

Six jumbo shelled shrimp grilled. Served over Texas toast with drawn butter.

A huge order of tips slow cooked. Served with Texas toast and slaw.

Half slab of ribs served on a garlic roll with slaw.

Marinated filet mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread.

Marinated filet mignon grilled with BBQ sauce and served in a hoagie roll with coleslaw.

Marinated Chicken grilled in Cajun spice with mushrooms and onions, served with pita bread and cole slaw.

Marinated Chicken Bites grilled in BBQ spice with mushrooms and onions, served with pita bread and cole slaw.

Charbroiled chicken breast, sun dried cherries, bleu cheese, and pecans served over greens.

Chicken breast, ham, bacon, crumbled bleu cheese, avocado, and tomato served over greens with choice of dressing.

Chicken breast, boiled egg, ham, tomato, Swiss, and American cheese served over greens with choice of dressing.

With lettuce, tomato, and mayonnaise. Served with coleslaw and pickle spears.

1/2lb of lean corned beef sliced thin on an onion roll. Served with coleslaw and pickle spears.

1/2lb of lean corned beef with Swiss, kraut, and thousand island on grilled rye. Served with coleslaw and pickle spears.

Pond raised catfish fillet, shredded lettuce, and tomato on a bun. Served with coleslaw and pickle spears.

Shaved turkey and ham, grilled, then topped with swiss, bacon, and onion rings. S

Thinly sliced turkey breast grilled with swiss cheese, topped with our creamy house made cole slaw served on grilled rye.

Charbroiled full 1/2lb of ground round served with lettuce, tomato, pickle, and fries. Served with fries and slaw.

Charbroiled 1/2lb burger topped with bacon and Swiss served with sweet sauce (mayonnaise, garlic, and onion juice mix). Served with fries and slaw

Charbroiled 1/2lb burger served on grilled rye with cheese, grilled onions, and fries. Served with fries and slaw

For starters we use only Hormel Special Trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blanketed in our piquant house-made sauce. Voted best ribs in Detroit (Detroit Free Press), we will put our ribs up against any in the city, they are that good. Furthermore, we're so anxious for you to try our ribs that we will throw in a full order of Sweetwater Wings absolutely free.

This house specialty, marinated 24 hours, dredged in spices and fried, confirms her thesis though. We get our wings packed in ice, delivered fresh every morning from the Eastern Market and sell 15 forty-pound cases daily. Quite frankly, chicken wings are what we do! The flavor is so unique and delicious that once you try Sweetwater Wings, you'll be hooked for life - enjoy. Our award-winning wings (best in Detroit" - Detroit Free Press) are served with celery sticks and bleu cheese.

Pulled pork sandwich is tender pork, slow cooked in spices, and pulled from the bone. Mix the pork with sauce and pile it high on a kaiser roll kind of sweet with a hint of BBQ. Served with a slice of onion and coleslaw.

Huge portion of beer battered icelandic cod and fries. Served with coleslaw.

Served with mashed redskin potatoes, vegetable, salad, and roll.

12 oz. Angus beef center cut strip, topped with onion rings, and charbroiled to your specifications. Include your choice of soup or salad and choice of potato.

Half slab of ribs with half order of wings. Include your choice of soup or salad and choice of potato.

Huge order of tips paired with half order of wings. Include your choice of soup or salad and choice of potato.

Two chicken strips with half order of wings. Include your choice of soup or salad and choice of potato.

Farm raised catfish dusted in cornmeal then pan fried. Include your choice of soup or salad and choice of potato.

Six jumbo shrimp breaded and deep fried. Include your choice of soup or salad and choice of potato.

Topped with caramel and served with ice cream.

topped with cheddar cheese and bacon

Extra Dressing

Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger, served with fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Marinated Filet Mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Three potato boats, packed with bacon, cheddar, and Jack cheese.

A huge order of tips paired with a 1/2 order of sweetwater Wings.

Six sticks breaded and fried, served with ranch.

Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made BBQ sauce and coleslaw.

Huge portion, hand breaded and fried.

Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce; try this one with ranch or Bleu cheese.

A huge order of tips slows cooked, served with Texas toast and slaw.

Three potato boats, packed with bacon, cheddar, and Jack cheese.

Marinated Chicken grilled in BBQ spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Six sticks breaded and fried, served with ranch.

Huge portion, hand breaded and fried.

Fresh, never frozen chicken breast strips, beer battered and deep fried. Served with house made BBQ sauce and coleslaw.

Our great chicken strips beer battered and deep fried then dipped in our secret buffalo sauce; try this one with ranch or Bleu cheese.

Six jumbo shelled shrimp grilled, served over Texas toast with drawn butter.

A huge order of tips slows cooked, served with Texas toast and slaw.

1/2 slab of our famous ribs served on a garlic roll with slaw.

Marinated Filet Mignon rolled in Cajun spice with mushrooms and onions. Served on pita bread. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Marinated Filet Mignon grilled with bbq sauce, served in a hoagie roll with cole slaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Marinated Chicken grilled in cajun spice with mushrooms and onions, served with pita bread and coleslaw. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness

Beets, Feta, Pepperoncini Peppers, Greek Olives, served over icerberg leaf lettuce and mixed greens, with a a side of grilled pita.

Charbroiled chicken breast, sun-dried cherries, Bleu cheese, and pecans served over fresh greens. We recommend raspberry vinaigrette.

Fresh chicken breast, ham, bacon, crumbled bleu cheese, tomato served over fresh greens with choice of dressing.

Fresh chicken breast, boiled egg, ham, tomato, Swiss and American cheese served over fresh greens with choice of dressing.

Shaved turkey and ham, grilled, then topped with Swiss, bacon and onion rings. Served w/ BBQ sauce on the side.

Thinly sliced turkey breast grilled with Swiss cheese, topped with our creamy house made cole slaw served on grilled rye.

Always fresh, never frozen, with lettuce, tomato, and mayo.

Half pound of lean house-made corned beef, sliced thin, piled high, on an onion roll.

Half pound of lean corned beef with Swiss, kraut and 1000 island on grilled rye.

Pond-raised catfish fillet, shredded lettuce, tomato on a bun served with coleslaw.

A full half pound of fresh ground round served with lettuce, tomato, pickle, and fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Our delicious half-pound burger topped with bacon and Swiss served with sweet sauce (a unique mayo, garlic, and onion juice mix) - our signature burger, served with fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

1/2 pound burger served on grilled rye with cheese, grilled onions, and fries. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

Hearty, wholesome, served with our mashed redskin potatoes, vegetable, salad, and roll.

A smaller portion (4) of our famous wings.

Chicken wings are what we do best. Marinated 24 hours, our wings are full of flavor without too much heat. We have won dozens of awards - Best Wings in Detroit HOUR MAGAZINE five years running. Best Wings in Detroit METRO TIMES, Best Wings in the State of Michigan 2018 MLIVE - WJR, Top 20 Placement in the US THRILLSEEKER, to name a few. We sell 15,000 lbs. weekly between four locations and our food truck so we are not alone in liking them. We Serve approximately 1 - 1/2 pounds of wings (weight before frying) which is about nine or ten wings depending on the size. Wings are served with a choice of bleu cheese or ranch and celery sticks - enjoy.

Sweetwater's own pulled pork sandwich is tender pork, slow cooked in spices, and pulled from the bone. We then mix the pork with our special sauce and pile it high on a kaiser roll - kind of sweet with a hint of bbq served with a slice of onion and cole slaw.

Huge portion of beer - battered Icelandic cod and fries, served with cole slaw.

12 oz. certified Angus beef center-cut strip, topped with onion rings, charbroiled to your specifications. We only sell one kind of steak because we do this one so well. Steaks and hamburgers are cooked to order. Consumption of raw or undercooked meat, fish, eggs or poultry may increase the risk of food-borne illness.

1/2 slab of our famous ribs with 1/2 order of sweetwater wings.

A huge order of tips paired with a 1/2 order of sweetwater Wings.

The best of two worlds' - two chicken strips with 1/2 order of sweetwater wings.

Farm raised catfish dusted in cornmeal then pan fried.

Six jumbo shrimp hand breaded and deep fried.

For starters we use only Hormel Special Trim ribs, the best money can buy! They're slowly cooked in our five hour cooking process, and then blanketed in our piquant house-made sauce. Voted best ribs in Detroit (Detroit Free Press), we will put our ribs up against any in the city, they are that good. Furthermore, we're so anxious for you to try our ribs that we will throw in a full order of Sweetwater Wings absolutely FREE.

Topped with caramel, served with ice cream.

Creamy and cheesy, just like mom's

Fresh collard greens, onions, garlic, and smoked turkey. A sure southern delight served w/ corn bread.