About Sythai
In the city of Birmingham there is hardly any name more synonymous with "healthy" than Sythai. Order from Sythai using our price comparison tools on this page and you'll ensure a great deal too. ...show more
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Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.
5 pieces. Crispy fried tofu served with plum sauce. Gluten free.
5 pieces. Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.
5 pieces. Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
Crispy squid seasoned with 5 pieces stir fried with garlic, jalapeno pepper, onions, and ball pepper. Gluten free. Hot and spicy.
Crispy potstickers wrapped with minced pork, cabbage and black mushroom served with special garlic soy sauce.
2 pieces. Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten free.
2 pieces. Choice of chicken, vegetable, tofu or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten free.
4 pieces. Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.
Marinated beef stripes served with pickled ginger and hot sauce.
5 pieces. Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.
Sampler of 2 spring roll, 2 crab cheese, and 2 crispy shrimp served with plum sauce.
Thai soup with mushroom flavored with lime leaf, galangal, lemon grass and garnished with green onion and tomato. Gluten free.
Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. Gluten free.
Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten free.
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten free.
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. Gluten free.
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten free.
Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with iceberg lettuce. Gluten free.
Roasted duck with broccoli, pea pod, baby corn, water chestnut and carrot in savory brown sauce.
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.
Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn and water chestnut in savory brown sauce.
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion and green onion in black bean sauce.
Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.
Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.
Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.
Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.
Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Wide rice noodle stir fried with Thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.
Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.
Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.
Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in Thai peanut sauce. Gluten free.
Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Steamed rice noodle mixed with bean sprout, onion, green onion and cilantro garnished with beansprout and crush peanut.
Thai style fried rice with peas, carrot, onion, green onion and egg.
Thai style fried rice with broccoli and egg.
Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.
Thai style fried rice with string beans, bell pepper, fresh basil and egg.
Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten Free. Hot and spicy.
Bell pepper, onion and bell pepper in red coconut curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, peas and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Fried potato, onion and bell pepper in red coconut curry sauce. Gluten free. Hot and spicy.
String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, carrot and fried potato in pa nang coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Baby corn, water chestnut and bamboo slices in Thai peanut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Cashew nut, baby corn, tomato, carrot, pea pod and green onion in red coconut curry sauce. Served with steamed white rice. Vegan. Gluten free. Hot and spicy.
Fried potato in mus sa mun coconut stew. Served with steamed white rice. Hot and spicy.
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Broccoli, baby corn, pea pod, carrot, cabbage, and water chestnut in savory brown sauce.
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.
Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Gluten free.
Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Thai purple eggplant with onions and basil in sweet brown sauce.
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce.
Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.
Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Choice of meat over steamed broccoli and cabbage topped with Thai peanut butter sauce.
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Served with steamed white rice.
Raosted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce. Served with steamed white rice.
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn, and water chestnut in savory brown sauce. Served with steamed white rice.
Roasted duck with broccoli, peapod, baby corn, water chestnut, and carrot in savory brown sauce. Served with steamed white rice.
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Served with steamed white rice.
Two pieces. Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Two pieces. Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts, and green onion wrapped in crispy rice paper served with sweet chili sauce.
Five pieces. Crispy fried tofu served with plum sauce.
Two pieces. Choice of chicken, vegetable, or tofu. Made with carrot, cilantro, green onion, cucumber, lettuce, and rice noodle wrapped in fresh rice paper served with sweet chili sauce.
Five pieces. Minced crab meat mixed with cream cheese wrapped in crispy Wonton served with plum sauce.
Four pieces. Seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with ice burg lettuce.
Marinated beef stripes served with pickled ginger and hot sauce.
Crispy squid seasoned with five spice stir fried with garlic, jalapeno pepper, onions, and bell pepper.
Five pieces. Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
Five pieces. Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, and bell pepper in sweet chili sauce.
Five pieces. Crispy pot stickers wrapped with minced pork, cabbage, and green onion served with special garlic soy sauce.
Sampler of two spring roll, two crab cheese, and two crispy shrimp served with plum sauce.
Thai soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato.
Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato.
Cabbage, tomato, onion, green onion, and ground peanut tossed in a lime vinaigrette sauce.
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette.
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce.
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce.
Minced chicken with honey roasted peanuts, ginger, green onion, onion, and cilantro tossed in lime vinaigrette served with iceberg lettuce.
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn, and water chestnut in savory brown sauce. Served with steamed white rice.
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Served with steamed white rice.
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Served with steamed white rice.
Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant, and pineapple in red coconut curry sauce. Served with steamed white rice.
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Served with steamed white rice.
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion, and green onion is black bean sauce. Served with steamed white rice.
Roasted duck with broccoli, peapod, baby corn, water chestnut, and carrot in savory brown sauce. Served with steamed white rice.
Raosted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce. Served with steamed white rice.
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut, and pineapple in red coconut curry sauce. Served with steamed white rice.
Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce. Served with steamed white rice.
Made with cabbage, carrot, celery, and mean thread noodle wrapped in crispy spring roll shell served with plum sauce.
Crispy fried tofu served with plum sauce. Gluten free.
Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.
Minced chicken or tofu with diced water chestnut, cilantro, green onion, and onion served with iceberg lettuce.
Tiger shrimp stuffed with minced chicken and wrapped in crispy egg roll shell served with plum sauce.
Crispy squid seasoned with five pieces stir fried with garlic, jalapeno pepper, onions, and ball pepper. Gluten free. Hot and spicy.
Crispy potstickers wrapped with minced pork, cabbage and black mushroom served with special garlic soy sauce.
Minced chicken, black mushroom, bean thread noodle, carrot, bean sprouts and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten free.
Choice of chicken, vegetable, tofu or shrimp. Made with carrot, cilantro, green onion, cucumber, lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten free.
Seasoned grilled chicken tenders or bamboo skewers served with cucumber sauce and peanut sauce.
Marinated beef stripes served with pickled ginger and hot sauce.
Crispy chicken wings stir fried with onion, garlic, jalapeno pepper, bell pepper in sweet chili sauce. Hot and spicy.
Sampler of two spring roll, two crab cheese, and two crispy shrimp served with plum sauce.
Thai soup with mushroom flavored with lime leaf, galangal, lemon grass and garnished with green onion and tomato. Gluten free.
Thai coconut soup with mushroom flavored with lime leaf, galangal, lemon grass, and garnished with green onion and tomato. Gluten free.
Cabbage, tomato, onion, green onion, and ground peanut tossed in lime vinaigrette sauce. Gluten free.
Green apple strips, honey roasted peanuts, and shredded coconut tossed in a light lime vinaigrette served over lettuce. Gluten free.
Beef steak sliced with onion, green onion, lettuce, tomato, cucumber, and cilantro tossed in lime vinaigrette. Gluten free.
Grilled seasoned chicken with onion, tomato, cucumber, carrot, and lettuce served with cucumber sauce. Gluten free.
Minced chicken with honey roasted peanuts, ginger, green onion, onion, carrots and cilantro tossed in lime vinaigrette served with iceberg lettuce. Gluten free.
Roasted duck with broccoli, pea pod, baby corn, water chestnut and carrot in savory brown sauce.
Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.
Roasted duck with bell pepper, bamboo strips, eggplant, tomato, water chestnut and pineapple in red coconut curry sauce.
Deep fried marinated duck served over a bed of steam vegetables served with sweet chili sauce.
Shrimp, squid, scallop, imitation crab with broccoli, carrot, peapod, baby corn and water chestnut in savory brown sauce.
Shrimp, squid, scallop, imitation crab with bell pepper, tomato, water chestnut, eggplant, bamboo strips, and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, bamboo, mushroom, and eggplant in red curry sauce. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bamboo strips, bell pepper, tomato, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free. Hot and spicy.
Choice of broiled salmon or crispy red snapper topped with bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.
Choice of broiled salmon or crispy red snapper topped with bell pepper, mushroom, onion and green onion in black bean sauce.
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Bell pepper, onion and bell pepper in red coconut curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Fried potato, onion and bell pepper in red coconut curry sauce. Gluten free. Hot and spicy.
String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, carrot, and fried potato in pa nang coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Baby corn, water chestnut, and bamboo slices in thai peanut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Cashew nut, baby corn, tomato, carrot, pea pod, and green onion in red coconut curry sauce. Served with steamed white rice. Vegan. Gluten free. Hot and spicy.
Fried potato in mus Sa mun coconut stew. Served with steamed white rice. Hot and spicy.
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Broccoli, baby corn, pea pod, carrot, cabbage, and water chestnut in savory brown sauce.
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.
Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Gluten free.
Cashew nut, bamboo slice, water chestnut, baby corn and green onion in savory brown sauce.
Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Thai purple eggplant with onions and basil in sweet brown sauce.
Broccoli, baby corn, peapod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in thai peanut sauce.
Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.
Crispy battered chicken with broccoli, carrot, and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Choice of meat over steamed broccoli and cabbage topped with thai peanut butter sauce.
Striped steak topped with bell pepper and tomato in tangy rich teriyaki sauce.
Thai style fried rice with peas, carrot, onion, green onion and egg.
Thai style fried rice with broccoli and egg.
Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.
Thai style fried rice with string beans, bell pepper, fresh basil and egg.
Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.
Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.
Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.
Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.
Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.
Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Wide rice noodle stir fried with thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.
Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.
Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.
Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in thai peanut sauce. Gluten free.
Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Steamed rice noodle mixed with bean sprout, onion, green onion and cilantro garnished with beansprout and crush peanut.
Bell pepper and bamboo strips in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Broccoli, baby corn, pea pod, carrot, cabbage, water, chestnut, and eggplant in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Bell pepper, bamboo slice, and mushroom in red curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, peas, and eggplant in green coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Fried potato, onion and bell pepper in red coconut curry. Served with steamed white rice. Gluten free. Hot and spicy.
String beans in prik khing curry sauce. Served with steamed white rice. Hot and spicy.
Bell pepper, carrot, and fried potato in pa nang coconut. Served with steamed white rice. Gluten free. Hot and spicy.
Baby corn, water chestnut, and bamboo slices in thai peanut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Cashew nut, baby corn, tomato, carrot,peapod, and green onion in red coconut curry sauce. Served with steamed white rice. Gluten free. Hot and spicy.
Fried potato in mus Sa mun coconut stew. Served with steamed white rice. Hot and spicy.
Bell pepper, onion, green onion and ginger in tangy orange sauce.
Broccoli, baby corn, pea pod, carrot, cabbage and water chestnut in savory brown sauce.
Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.
Fresh basil, bell pepper, mushroom, ginger, onion and green onion in savory brown sauce.
Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce. Gluten free.
Cashew nut, bamboo slice, water chestnut, baby corn, and green onion in savory brown sauce.
Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.
Thai purple eggplant with onions and basil in sweet brown sauce.
Broccoli, baby corn, pea pod, carrot, cabbage, water chestnut, and bean thread noodle in sweet soya sauce.
Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in thai peanut sauce.
Choice of meat stir fried with sauteed garlic, green onion and black pepper over a bed of fresh lettuce.
Crispy battered chicken with broccoli, carrot and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.
Thai style fried rice with peas, carrot, onion, green onion and egg.
Thai style fried rice with broccoli and egg.
Thai style fried rice with broccoli, peapod, chili paste and egg. Hot and spicy.
Thai style fried rice with string beans, bell pepper, fresh basil and egg.
Thai style fried rice seasoned with curry powder stir fired with tomato, pineapple, cashew nut, peas, carrot, onion, green onion and egg. Hot and spicy.
Rice noodle stir fried with bean sprout, green onion and egg in tamarind sauce garnished with fresh bean sprout, crush peanut and lemon wedge. Gluten free.
Rice noodle stir fried with bean sprout, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanut. Gluten free. Hot and spicy.
Wide rice noodles stir fried with basil, bell pepper, onion and egg in a fragrant ka ree powder. Hot and spicy.
Wide rice noodle stir fried with lettuce, bean sprout, green onion and egg in lite garlic soya sauce.
Wide rice noodle stir fried with broccoli and egg in sweet soya sauce.
Bean thread noodle stir fried with peapod, onion, green onion, and egg in lite garlic soya sauce served with rice.
Wide rice noodle stir fried with thai whiskey, bean sprout, bell pepper, green onion, ginger paste and egg.
Fresh egg noodle stir fried with pea pod, carrot, baby corn, onion and egg in lite garlic soya sauce.
Wide rice noodle stir fried with broccoli and egg in cheesy curry sauce. Gluten free. Hot and spicy.
Wide rice noodle stir fried with carrot, pea pod, bean sprout, and egg in thai peanut sauce. Gluten free.
Udon noodle stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.
Online Ordering Options
(See pickup options)Last updated July 19, 2021