Sy Thai Cafe

Made with cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Gluten-free. made with carrot, cilantro, cucumber, leaf lettuce and vermicelli noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten-free. made with carrot, cilantro, cucumber, leaf lettuce and vermicelli noodle wrapped in fresh rice paper served with sweet chili sauce.

Gluten-free. minced chicken, black mushroom, bean thread noodle, carrot, bean sprout and green onion wrapped in crispy rice paper served with sweet chili sauce.

Gluten-free. crispy fried tofu served with plum sauce.

Minced crab meat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Mild spice. Crispy chicken wings stir fried with onion, garlic, jalapeño pepper, bell pepper in sweet chili sauce.

Gluten-free. seasoned grilled chicken tenders on bamboo skewers served with cucumber sauce and peanut sauce.

Crispy fried tofu served with plum sauce.

Mixed with diced chestnut, onion, green onion and cilantro topped with crispy noodles served with ice burg lettuce on the side.

Mixed with diced chestnut, onion, green onion and cilantro topped with crispy noodles served with ice burg lettuce on the side.

Mild spice. Gluten-free. crispy squid seasoned with 5 spice stir fried with garlic, jalapeno pepper, onion and bell peppers.

Sampler of 2 spring roll, 2 crab cheese, 2 crispy shrimp served with plum sauce.

Traditional thai soup comes with mushroom flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.

Classic thai coconut soup comes with mushroom flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato.

Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce.

Green apple strips, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce.

Beef steak sliced with onion, green onion, spring mix, tomato, cucumber and cilantro tossed in sweet lime vinaigrette. Beef can be cooked to order.

Minced chicken mixed with honey roasted peanuts, ginger, onion, green onion and cilantro tossed in a lime vinaigrette served with lettuce on side.

Fresh egg noodle topped with bbq pork, ground pork, pork meatballs, chinese broccoli garnished with onion, cilantro and crispy fried onions in a savory broth.

Fresh egg noodle with crispy duck and bok choy topped with onion, green onion, cilantro and crispy fried onions in a savory broth.

Medium spice. Chicken and bamboo simmered in yellow madras coconut curry soup - flavored with lime leaf, lemon grass and galangal herbs poured over vermicelli noodles topped with cabbage, bean sprouts and shredded carrots garnished with crispy noodles and thai basil.

Wok tossed crispy eggplant with ground pork, fresh tofu, dry chili, onions and basil in a tangy tamarind gravy.

Wok tossed fresh large rice noodles with chinese broccoli and shitake mushroom in soya bean gravy.

Wok tossed fresh large rice noodles with Chinese broccoli and shitake mushroom in soya bean gravy.

Medium spice. Wok tossed fresh large rice noodles with basil, bell pepper, onion and egg in a fragrant ka ree powder.

Medium spice. Wok tossed fresh large rice noodles with basil, bell pepper, onion and egg in a fragrant ka ree powder.

Vermicelli noodle mixed with shredded papaya, julienned red bell pepper, mixed cabbage, thai basil and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots and thin strips of fried wonton. Peanut noodle salad is served cold.

Tiger shrimp with avocado, mango, grapes, cherry tomato, bell pepper, red onion, jalapeno pepper, cabbage, tossed with tamarind dressing garnished with basil and cilantro.

Medium spice. Tortillas wrapped with fresh papaya, mango, cabbage, diced red onions, shredded carrots, cilantro and jalapeño drizzled with a creamy sweet chili sauce served with our thai style fried rice.

Medium spice. Fresh whole red snapper that has been filleted and served with the crispy fish skeleton surrounding wok tossed shitake mushroom, red chili pepper, onion, bell pepper and thai basil in a tangy tamarind sauce.

Thai style fried rice with peas, carrots, onion, green onion and egg.

Thai style fried rice with broccoli and egg.

Mild spice. Thai style fried rice with broccoli, peapod, schili paste and egg.

Gluten-free. thai style fried rice with string bean, bell pepper, fresh thai basil and egg.

Mild spice. Thai style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion and egg.

Thai style fried rice with peas, carrots, onion, green onion and egg.

Thai style fried rice with broccoli and egg.

Mild spice. Thai style fried rice with broccoli, peapod, schili paste and egg.

Gluten-free. thai style fried rice with string bean, bell pepper, fresh thai basil and egg.

Mild spice. Thai style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion and egg.

Gluten-free. rice noodles stir fried with bean sprouts, green onion and egg in tamarind sauce garnished with fresh bean sprouts, crush peanuts and a lemon wedge.

Mild spice. Gluten-free. rice noodles stir fried with bean sprouts, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Wide rice noodles stir fried with lettuce, bean sprouts, green onion and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Bean thread noodles stir fried with peapod, green onion, onion and egg in lite garlic soya sauce served with rice.

Wide rice noodles stir fried with thai whiskey, bean sprouts, bell peppers, green onion and egg.

Fresh egg noodles stir fried with pea pods, baby corn, carrots, onions and egg in lite garlic soya sauce.

Mild spice. Gluten-free. wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Gluten-free. wide rice noodles stir fried with carrots, peapod, bean sprouts and egg in peanut sauce.

Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Gluten-free. rice noodles stir fried with bean sprouts, green onion and egg in tamarind sauce garnished with fresh bean sprouts, crush peanuts and a lemon wedge.

Gluten-free. mild spice. Rice noodles stir fried with bean sprouts, green onion and egg in red coconut curry sauce garnished with fresh bean sprout and crush peanuts.

Wide rice noodles stir fried with lettuce, bean sprouts, green onion and egg in lite garlic soya sauce.

Wide rice noodles stir fried with broccoli and egg in sweet soya sauce.

Bean thread noodles stir fried with peapod, green onion, onion and egg in lite garlic soya sauce served with rice.

Wide rice noodles stir fried with thai whiskey, bean sprouts, bell peppers, green onion and egg.

Fresh egg noodles stir fried with pea pods, baby corn, carrots, onions and egg in lite garlic soya sauce.

Gluten-free. mild spice. Wide rice noodles stir fried with broccoli and egg in cheesy curry sauce.

Gluten-free. wide rice noodles stir fried with carrots, peapod, bean sprouts and egg in peanut sauce.

Udon noodles stir fried with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Bell pepper, onion, green onion in tangy orange sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in savory brown sauce.

Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Fresh thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Gluten-free. bell pepper, cucumber, tomato, pineapple, onion and green onion insweet and sour sauce.

Cashew nut, bamboo slices, water chestnut, baby corn and green onion in savory brown sauce.

Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot with bean thread noodles in sweet soya sauce.

Mild spice. Gluten-free. broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in thai peanut sauce.

Choice of meat stir fried with sauteed garlic, onion, green onion and black pepper over a bed of lettuce.

Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Mild spice. Striped steak with dry chili pepper, bell pepper and tomato in a rich and tangy teriyaki sauce.

Bell pepper, onion, green onion in tangy orange sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in savory brown sauce.

Bell pepper, water chestnut, onion, green onion and garlic in savory brown sauce.

Fresh Thai basil, bell pepper, mushroom, onion and green onion in savory brown sauce.

Gluten-free. Bell pepper, cucumber, tomato, pineapple, onion and green onion insweet and sour sauce.

Cashew nut, bamboo slices, water chestnut, baby corn and green onion in savory brown sauce.

Bell pepper, black mushroom, ginger, onion and green onion in savory brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot with bean thread noodles in sweet soya sauce.

Mild spice. Gluten-free. broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in thai peanut sauce.

Choice of meat stir fried with sauteed garlic, onion, green onion and black pepper over a bed of lettuce.

Crispy battered chicken with carrot, broccoli and pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Mild spice. Striped steak with dry chili pepper, bell pepper and tomato in a rich and tangy teriyaki sauce.

Roasted duck with broccoli, peapod, baby corn, water chestnut and carrots in a savory brown sauce.

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

Deep fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

Shrimp, squid, scallop, imitation crab with broccoli, carrots, pea pod, baby corn and water chestnut in savory brown sauce.

Gluten-free. mild. Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

Mild. topped with bell pepper, bamboo strip, mushroom and eggplant in red curry sauce.

Gluten-free. mild. Topped with stir fried bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

Gluten-free. topped with stir fried bell pepper, cucumber, tomato, pineapple, green onion and onion in sweet and sour sauce.

Homemade coconut ice cream garnished with wafer sticks & shredded coconut.

Homemade mango ice cream garnished with wafer sticks.

Fried banana rolls served with vanilla ice cream & drizzled with honey.

Jasmine, green or oolong.

Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

BBQ pork and spring roll over a bowl of vermicelli noodles top with crushed peanuts, bean sprouts, cucumber, Thai basil, pickled carrot, and daikon. Served cold with a sweet chili vinaigrette sauce. Spicy.

Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

Carrots, cilantro, cucumber, leaf lettuce and vermicelli rice noodles wrapped in fresh rice paper served with sweet chili sauce. Gluten-free.

Bean thread noodles, minced chicken, carrot, bean sprouts, green onion, and cilantro wrapped in crispy rice paper served with sweet chili sauce. Gluten-free.

Minced crab meat and cream cheese wrapped in crispy wonton served with plum sauce.

Crispy fried tofu served with plum sauce.

Crispy wontons wrapped with pork and vegetables served with sweet sesame soy sauce.

Chicken wings simmered in yellow coconut curry topped with green onion. Served with bread. Spicy.

Crispy chicken wings stir-fried with onion, garlic, jalapeno pepper, and bell pepper in sweet chili sauce. Spicy.

Seasoned grilled chicken tender on bamboo skewer served with peanut sauce and cucumber sauce.

Tiger shrimp stuffed with minced chicken wrapped in crispy spring roll shell served with plum sauce.

Chopped water chestnut, onion, green onion, and cilantro served with iceberg lettuce.

Crispy squid seasoned with 5 pieces, stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Spicy. Gluten-free.

Seasoned with 5 spices stir-fried with garlic, onion, jalapeno pepper, and bell pepper. Gluten-free. Spicy.

Sampler of 2 spring rolls, 2 crab cheeses, and 2 crispy shrimps served with plum sauce.

Sampler choice of veggie or chicken fresh roll, crispy roll and spring roll.

Tortillas wrapped with papaya, mango, cabbage, red onion, shredded carrot, cilantro, and jalapeno. Drizzled with creamy sweet chili sauce. Spicy.

Green apple strips, honey roasted peanuts, and shredded coconut tossed in a sweet vinaigrette served over lettuce.

Vermicelli noodles mixed shredded papaya, bell pepper, shredded cabbage, Thai basil, and cilantro infused in a rich and tangy peanut sauce topped with shredded carrots and crispy fried wontons, served cold.

Tiger shrimp with avocado, mango, grape, cherry tomato, bell pepper, red onion, jalapeno pepper, and cabbage tossed with tamarind dressing garnished with basil and cilantro.

Beef steak sliced with onion, green onion, cherry tomato, cucumber and cilantro tossed in a sweet lime vinaigrette over spring mix lettuce. *Consuming raw or undercooked meats may cause risk of food bourne illness.

Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomatoes.

Traditional Thai soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Classic Thai coconut soup comes with mushroom and onion. Flavored with galangal, lemon grass and lime leaf, garnished with cilantro, green onion and tomatoes.

Soup of the day are either Hot and Sour or Cabbage. Please call the restaurant for that information.

Rice noodle soup with beef meatball, tripe, tendon, brisket, and rare beef. Garnished with bean sprouts, onion, green onion, lemon, and Thai basil.

Rice noodle soup with beef meatballs and well done beef. Served with bean sprouts, onion, green onion, lemon, and Thai basil.

Fresh egg noodle topped with BBQ pork, ground pork, pork meatball, and Chinese broccoli garnished with onion, cilantro, and crispy fried onions in a savory pork broth.

Fresh egg noodle with crispy duck and choy topped with onion, green onion, cilantro, and crispy fried onions in a savory duck broth.

Chicken and bamboo simmered in yellow coconut curry flavored with lime leaf, lemon grass, galanga, and poured over vermicelli noodles. Soup is garnished with cabbage, carrots, bean sprouts, crispy noodles, and Thai basil. Spicy.

BBQ pork and spring roll over a bowl of vermicelli noodles top with crushed peanuts, bean sprouts, cucumber, Thai basil, pickled carrot, and daikon. Served cold with a sweet chili vinaigrette sauce. Spicy.

Shrimp, squid, scallop, and imitation crab with broccoli, carrots, pea pods, baby corn, and water chestnut in a savory brown sauce.

Shrimp, squid, scallop and imitation crab with bell pepper, bamboo strip, eggplant, water chestnut and pineapple in red coconut curry sauce.

Served over bell pepper, bamboo strip, mushroom, and eggplant in red curry sauce. Spicy.

Served over bell pepper, bamboo strips, mushrooms, and eggplant in red curry sauce. Spicy.

Served with bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.

Served over bell pepper, bamboo strips, water chestnut, eggplant, and pineapple in red coconut curry sauce. Spicy.

Served over bell pepper, mushroom, onion and green onion in black bean sauce.

Served over bell pepper, mushroom, onion and green onion in black bean sauce.

Roasted duck with broccoli, pea pods, baby corn, water chestnut, and carrots in a savory brown sauce.

Roasted duck with bell pepper, bamboo strips, eggplant, water chestnut, and pineapple in red coconut curry sauce. Spicy.

Deep-fried marinated duck over a bed of steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion, and green onion in tangy orange sauce. Spicy.

Wok-tossed rice noodles with bean sprouts, green onion, and egg in tamarind sauce garnished with fresh bean sprouts, crushed peanuts, and lemon wedge.

Wok-tossed rice noodles with bean sprouts, green onion, and egg in red coconut curry sauce garnished with fresh bean sprouts and crushed peanut. Spicy.

Wok-tossed large rice noodles with bean sprouts, green onion, lettuce, and egg in lite garlic soy sauce.

Wok-tossed large noodles with broccoli and egg in a sweet soya sauce.

Wok-tossed bean thread noodles with pea pods, green onion, onion, and egg in a lite garlic soya sauce served with rice.

Wok-tossed large rice noodles with wine, bean sprouts, bell pepper, green onion, and egg. Spicy.

Wok-tossed fresh noodles with pea pods, baby corn, carrot, onion, and egg in a lite garlic soya sauce.

Wok-tossed large noodles with broccoli and egg in a cheesy curry sauce. Spicy.

Wok-tossed wide rice noodles with carrot, bean sprouts, pea pods, and egg in a peanut sauce. Spicy.

Wok-tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with sesame seed.

Wok-tossed large rice noodles with Chinese broccoli and shiitake mushroom in soya bean gravy.

Wok-tossed large noodles with basil, bell pepper, onion, and egg in a fragrant ka ree powder. Spicy.

Thai-style fried rice with peas, carrots, onion, green onion, and egg.

Thai-style fried rice with broccoli and egg. Spicy.

Thai-style fried rice broccoli, pea pods, chili paste, and egg. Spicy.

Thai-style fried rice, string beans, bell pepper, Thai basil, and egg.

Thai-style fried rice seasoned with curry powder, stir-fried with pineapple, cashew nuts, tomato, peas, carrots, onion, green onion, and egg. Spicy.

Fried potato, bell pepper, and onion in yellow coconut curry sauce.

Bell pepper, peas, and eggplant in green coconut curry sauce. Spicy.

Bell pepper, carrots, and fried potato in pa nang curry sauce. Spicy.

Baby corn, water chestnut, and bamboo slices in Thai peanut curry sauce. Spicy.

Cashew nuts, baby corn, tomato, carrots, green onion, and pea pods in red coconut curry sauce. Spicy.

Fried potatoes in mus sa mun coconut curry. Spicy.

Bell pepper and bamboo strip in red coconut curry sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot and eggplant in red coconut curry sauce.

Bell pepper, bamboo slice and mushroom in red curry sauce.

String beans in Prik Khing curry sauce.

Bell pepper, onion, and green onion in a tangy orange sauce. Spicy.

Broccoli, baby corn, pea pods, carrots, water chestnut, and cabbage in a savory brown sauce.

Bell pepper, water chestnut, onion, green onion, and garlic in a savory brown sauce. Spicy.

Fresh Thai basil, bell pepper, mushroom, onion, and green onion in a savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion, and green onion in sweet and sour sauce.

Cashew nuts, bamboo slices, water chestnut, baby corn, and green onion in a savory brown sauce.

Oyster mushrooms, shiitake mushrooms, white mushrooms, and green onion in a rich savory ginger brown sauce.

Broccoli, baby corn, pea pods, carrots, cabbage, and water chestnut in Thai peanut sauce. Spicy.

Choice of meat stir-fried with sauteed garlic, green onion, onion, and black pepper over a bed of lettuce. Spicy.

Wok-tossed Asian eggplant, dry chili, onion, and basil in a tangy oyster sauce. Spicy.

Crispy battered chicken with carrots, broccoli, and pineapple in a tangy sweet and sour sauce sprinkled with sesame seeds.

Crispy battered chicken with mango, onion, bell pepper, and garlic in tangy sweet chili sauce.

Stripe steak served with stir-fried bell pepper, tomato, and dry chili in a rich tangy teriyaki sauce. Spicy. *Consuming raw or undercooked meats may cause risk of food borne illness.

Chinese broccoli or bok choy stir-fried with ginger oyster sauce.

Broccoli, baby corn, pea pods, cabbage, water chestnut, carrots, and bean thread noodles in sweet soya sauce.

Garnished with shredded coconut and a wafer stick.

Garnished with a wafer stick.

Served with vanilla ice cream and drizzled with honey.

Served with vanilla ice cream.

Syrup flavored slushy with tapioca pearls at the bottom.