Sy Thai Shores Restaurant

Served with tapioca pearls.

2 pieces. Cabbage, carrot, celery and bean thread noodle wrapped in crispy spring roll shell served with plum sauce.

2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten free.

2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten free.

2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten free.

2 pieces. Carrots, green onions, cilantro, cucumber, leaf lettuce and rice noodle wrapped in fresh rice paper served with sweet chili sauce. Gluten free.

2 pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion and green onion wrapped in crispy rice paper served with sweet chili sauce. Gluten free.

8 pieces. Crispy fried tofu served with plum sauce. Gluten free.

5 pieces. Minced crabmeat mixed with cream cheese wrapped in crispy wonton served with plum sauce. Gluten free.

5 pieces. Crispy chicken wings stir fried with red onions, carrot, garlic, jalapeno pepper and red bell pepper in sweet chili sauce. Gluten free.

Marinated beef strips served with pickled ginger and hot sauce.

4 pieces. Seasoned grilled chicken tenders on bamboo skewers served with peanut sauce and cucumber sauce. Gluten free.

5 pieces. Tiger shrimp stuffed with ground chicken, green onion and cilantro wrapped in crispy spring roll shell served with plum sauce.

Served with minced chicken, chestnut, red onion, green onion and cilantro served with ice burg lettuce.

Crispy squid seasoned with 5 spices stir-fried with garlic, red onion, carrot, jalapeno peppers and red bell pepper. Gluten free.

Sampler of 2 spring roll, 2 crab cheese, 2 crispy shrimp served with plum sauce.

6 pieces. Crispy gyoza wrapped with grounded pork cabbage and black mushroom served with special garlic soy sauce.

Traditional Thai soup served with fresh mushroom flavored with, lemon grass and lime leaf garnished with cilantro, green onion and tomato. Gluten free.

Traditional Thai soup served with fresh mushroom flavored with, lemon grass and lime leaf garnished with cilantro, green onion and tomato. Gluten free.

Classic Thai coconut soup served with fresh mushroom, flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato. Gluten free.

Classic Thai coconut soup served with fresh mushroom, flavored with galangal, lemon grass and lime leaf garnished with cilantro, green onion and tomato. Gluten free.

Hot & sour soup comes with bamboo strips, mushroom strips, green peas, carrots, water chestnuts, tofu, chicken, and eggs.

Hot & Sour soup comes with bamboo strip, mushroom strips, green peas, carrots, tofu, chicken, and eggs.

Dice Cabbage, Chicken, and Beanthread Vermicelli in Chicken broth soup. Available only on Tuesday, Thursday, and Sunday.

Dice Cabbage, Chicken, and Beanthread Vermicelli in Chicken broth soup. (Available only on Tuesday, Thursday, and Sunday).

Grilled seasoned chicken with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. Gluten free.

Granny Smith apple strips, honey roasted peanut and shredded coconut tossed in sweet lime vinaigrette served over lettuce. Gluten free.

Beef steak sliced with red onion, green onion, tomato, cucumber and cilantro tossed in sweet lime vinaigrette served over lettuce.

Fried or steamed tofu with onion, tomato, cucumber, carrots and lettuce served with cucumber sauce. Gluten free.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrots and eggplant in red coconut curry sauce. Gluten free.

Bell pepper, bamboo slices and mushroom in red curry sauce.

Bell pepper, peas and eggplant in green coconut curry sauce. Gluten free.

String beans in prik khing curry sauce.

Bell pepper, carrot and potato in panang curry sauce. Gluten free.

Baby corn, water chestnuts and bamboo slices in Thai peanut curry sauce. Gluten free.

Cashew nut, baby corn, tomato, carrots, peapod and green onion in red coconut curry sauce. Gluten free.

Potato in mussamun coconut curry stew. Gluten free.

Fried potato, bell pepper and onion in red coconut curry sauce. Gluten free.

Fried potato, peanut and onion in seasoned yellow curry sauce. Gluten free.

Bell pepper, onion and green in tangy orange sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnuts in savory brown sauce.

Bell pepper, water chestnut, onion and green onion in savory brown sauce.

Fresh Thai basil, bell pepper, mushroom, onion and green savory brown sauce.

Bell pepper, cucumber, tomato, pineapple, onion and green onion in sweet and sour sauce. Gluten free.

Cashew nut, bamboo slices, water chestnut, baby corn and green onion in savory brown sauce.

Bell pepper, back mushroom, ginger, onion and green in savory brown sauce.

Crispy batter and chicken with sweet brown sauce.

Chicken, beef, shrimp, broccoli, carrot, bamboo slice and water chestnut in chili paste brown sauce.

Broccoli, baby corn, peapod, cabbage, water chestnut, carrot with bean thread noodles in sweet soya sauce.

Broccoli, baby corn, peapod, carrot, cabbage and water chestnut in Thai peanut sauce. Gluten free.

Choice of meat stir-fried with sauteed garlic, onion, green onion and black pepper over a bed of lettuce.

Crispy battered chicken with carrot, broccoli, pineapple in tangy sweet and sour sauce sprinkled with sesame seeds.

Strip steak served with bell pepper, tomato, dry chili pepper in a rich and tangy teriyaki sauce.

Choice of meat stir-fried with Chinese eggplants bamboo strip, bell pepper, mushroom and carrot in sweet brown sauce.

Bell peppers and bamboo strips in red coconut curry sauce. Gluten free.

Thai style fried rice with peas, carrots, onion, green, onion and egg.

Thai style fried rice with broccoli and egg.

Thai style fried rice with broccoli, peapod, chili paste and egg.

Thai style fried rice with string bean, bell pepper, fresh Thai basil and egg.

Thai style fried rice seasoned with curry powder stir fried with pineapples, cashew nut, tomato, peas, carrot, onion, green onion and egg.

Thai style fried rice with onion, pineapple, tomato and egg in tangy sauce.

Wok tossed rice noodles with bean sprouts, green onion and egg in tamarind sauce garnished with fresh beans sprouts, crush peanuts and a lemon wedge. Gluten free.

Wok tossed rice noodles with pineapple, bean sprout, green onion and egg in special tamarind sauce garnished with crushed peanuts and lemon wedge. Gluten free.

Wok tossed rice noodles with bean sprouts, green onion and egg in red coconut curry sauce garnished with fresh beans sprout and crush peanuts. Gluten free.

Wok tossed wide rice noodles with lettuce, bean sprouts, green onion and egg in lite garlic soya sauce.

Wok tossed wide rice noodles with broccoli and egg in sweet soya sauce.

Wok tossed wide rice noodle with baby corn broccoli, Chinese and shitake mushrooms.

Wok tossed bean thread noodles with peapod, green onion, onion and egg in lite garlic soya sauce served with rice.

Wok tossed wide rice noodle with Thai whiskey, bean sprouts, bell peppers, green onion and egg.

Wok tossed egg noodles stir fried with pea pods, baby corn, carrots, onions and egg in lite garlic soya sauce.

Wok tossed wide rice noodles with broccoli and egg in cheesy curry sauce. Gluten free.

Wok tossed wide rice noodles with carrots, peapod, bean sprouts and egg in peanut sauce. Gluten free.

Wok tossed udon noodles with broccoli and egg in teriyaki sauce sprinkled with roasted sesame seeds.

Wok tossed wide rice rice noodle with basil, bell pepper, onion and egg in a yellow curry sauce.

Roasted duck with broccoli, peapod, baby corn, water chestnut, carrots and shiitake mushroom in a savory brown sauce.

Roasted duck with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce.

Deep-fried marinated duck served over steamed vegetables served with sweet chili sauce.

Roasted duck with bell pepper, pineapple, cucumber, tomato, onion and green onion in tangy orange sauce.

Shrimp, squid, scallop and imitation crab with broccoli, carrots, pea pod, baby corn, water chestnut and shiitake mushroom in savory brown sauce.

Shrimp, squid, scallop, imitation crab with bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free.

Topped with bell pepper, bamboo slice, mushroom and eggplant in special red curry sauce.

Topped with stir-fried bell pepper, bamboo strip, water chestnut, eggplant and pineapple in red coconut curry sauce. Gluten free.

Stir-fried bell pepper, cucumber, tomato, pineapple, green onion and onion in sweet and sour sauce. Gluten free.

Garnished with wafer sticks and shredded coconut.

Served with vanilla ice cream and drizzled with honey.

Two pieces. Cabbage, carrot, celery, and bean thread noodle wrapped in crispy spring roll shell. Served with plum sauce.

Five pieces. Minced crabmeat mixed with cream cheese wrapped in crispy wonton served with plum sauce.

Six pieces. Crispy goyza wrapped with grounded pork, cabbage, and black mushroom. Served with garlic soy sauce.

Sampler of two spring roll, two crab cheese, and two crispy shrimp. Served with plum sauce.

With minced chicken, chestnut, red onion, green onion, and cilantro. Served with ice burg lettuce.

$7.00

Four pieces. Seasoned grilled chicken tenders on bamboo skewers. Served with peanut sauce and cucumber sauce.

Two pieces. Bean thread noodle, chicken, black mushroom, carrot, bean sprout, cilantro, red onion, and green onion wrapped in crispy rice paper. Served with sweet chili sauce.

Two pieces. Carrots, green onion, cilantro, cucumber, and leaf lettuce and rice noodle wrapped in fresh rice paper. Served with sweet chili sauce.

Eight pieces. Crispy fried tofu served with plum sauce.

Five pieces. Tiger Shrimp stuffed with ground chicken, green onion, and cilantro wrapped in crispy spring roll shell. Served with plum sauce.

Five pieces. Crispy chicken wings stir fried with red onion, carrot, garlic, jalapeno pepper, and red bell pepper in sweet chili sauce.

Crispy squid seasoned with five spices stir-fried with garlic, red onion, carrot, jalapeno peppers, and red bell pepper.

Two pieces. Carrots, green onion, cilantro, cucumber, and leaf lettuce and rice noodle wrapped in fresh rice paper. Served with sweet chili sauce.

Traditional Thai soup comes with fresh mushroom flavored with galangal, lemon grass, and lime leaf garnished with cilantro, green onion, and tomato.