Szechuan Empire takeout in Livonia is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you ...show more
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Six pieces.
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Shrimps, scallops and chicken with mixed vegetables.
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Hot. Slight crispy. Chicken stir-fried with sweet red pepper and celery in spicy brown sauce.
White meat chicken sauteed with snow peas, bamboo shoots, mushrooms in a crystal white sauce.
Oriental pancakes filled with chicken, cabbage, wood ear, mushrooms, bamboo shoots, served with hoisin sauce. Come with four pancakes.
Celery, green and red peppers.
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Hot. Carrots & celeries.
A little bit of everything.
A little bit of everything.
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Come with four pancakes. Oriental pancakes filled with beef, cabbage, wood ear mushrooms, bamboo shoots, served with hoisin sauce.
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Hot. Pork with mixed vegetables stir-fried in special hoisin brown sauce.
Hot. Come with napa and red sweet pepper.
Come with four pancakes.
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Hot. Onion & scallions.
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Mixed vegetables.
Hot. Egg plant sauteed in ginger garlic sauce.
Fresh string beans stir-fried in a special garlic mixture.
Come with four pancakes.
Soft noodles.
Scallops, prawns and crab meat sauteed in special white sauce with assorted vegetables contained in an artistic nest made of potato.
A combination of chicken, beef, shrimp, scallops and crab meat sauteed with assorted vegetables in chef's special sauce.
Shrimp, beef, scallops mixed vegetables, served tableside on a sizzling rice platter.
Hot. Prawns and scallops sauteed in hot pepper sauce with peanuts.
Hot. Beef, prawns, pork, and chicken sauteed with selected vegetables in spicy ginger and garlic sauce.
Hot. Jumbo shrimps that are crispy outside but tender inside, over a bed of broccoli in Szechuan sauce.
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Sliced tender beef and scallops marinated in a delicate brown sauce and served on a sizzling platter with selected fresh vegetables (mushrooms and scallions).
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Hot. Sliced prawns and tender morsels of chicken marinated and then sauteed with a variety of Chinese vegetables in a hot Hunan sauce.
Hot. Juicy lamb stir-fried with baby corns, snow peas mushrooms in a spicy pepper sauce.
Crispy jumbo shrimp glazed in chef's special mayo with honey coasted walnuts.
Hot. Chicken and scallops stir-fried with snow peas, sweet pepper, broccoli, and mushrooms in spicy brown sauce.
Sliced chicken marinated in a delicate cassia honey sauteed with onion brown sauce.
Sliced beef marinated in a delicate cassia honey sauteed with onion brown sauce.
Hot. Slightly crispy shrimp sauteed in chef's special spicy sauce over a bed of crispy puffed rice.
Hot. Prawns and chicken stir-fried with string beans, sweet pepper, onions, thinly sliced ginger in a spicy brown sauce.
Crispy fillet white fish with broccoli, onion, celery and sweet pepper in chef's special hot plate sauce.
Chicken tender sauteed with pineapple, fresh garlic and cashew nut in honey brown sauce.
Choices are chicken, beef, pork.
Choices are chicken, beef, pork.
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Hot. Vegetarian chicken surrounded with broccoli in chef's secret orange sauce.
Light breaded vegetarian chicken stir-fried with pineapple, onions, and green pepper in Chinese pineapple sweet and sour sauce.
Hot. Vegetarian chicken sauteed with asparagus, snow peas, and red pepper in spicy Cajun sauce.
Hot. Vegetarian chicken cooked in our unique house sauce with broccoli.
Lightly breaded vegetarian chicken stir fried with snow peas, red pepper and onions in a mouth-watering honey sesame sauce.
Vegetarian chicken sauteed with green pepper, baby corn, carrots and bamboo shoots in crystal white sauce.
Vegetarian chicken stir fried with broccoli, carrots, celery and onions in spicy szechuan sauce.
Vegetarian chicken stir fried with broccoli, snow peas and red pepper in spicy Szechuan sauce.
Vegetarian chicken stir fried with red pepper, broccoli and baby corn in chef's special sauce.
Vegetarian chicken stir fried with snow peas, cashew, green pepper and celery in crystal white sauce.
Last updated October 20, 2020