Table No. 2 Restaurant

Crispy calamari tossed in a red hot cherry pepper sauce.

Chile pasila infused jersey spices, crispy plantains.

Served with a remoulade sauce.

Crisp sweet and sassy bacon.

Grilled cauliflower then deep fried and tossed in our home made spicy buffalo sauce.

Spring mix greens, watermelon, sorbet,sun freida cranberries, goat cheese with a balsamic glaze.

Tender tears of romaine lettuce, croutons, parmesan cheese and Caesar dressing.

Enjoy the show and bisque.

Chare grilled salmon topped with honey citrus glaze, served with wild mushrooms and haricot vert green beans medley.

Bone in 32 oz. ribeye grilled to perfection and served with a petite serving of trio roasted potatoes, mushrooms and brussels sprouts.

16 oz. prime cut porterhouse grilled to perfection and served with broccoli.

Served with a lobster and shrimp compound butter.

Marinated petite lamb chops grilled to perfection, paired with grilled carrots.

Slow cooked over applewood for hours and drizzled with Fargo rock & rye Bbq sauce over a palette of black belgian lentils and topped with onion straws.

3 pieces of chicken accompanied with a buttermilk biscuit and gravy and grilled asparagus.

Sautéed shrimp, wilted spinach, blistired heirloom tomatoes, roasted whole garlic tossed with linguine in a parmisan and vodka creme sauce.

Sweet and delicate lobster and shrimp scampi on top of a 1/2 lb. prime rib burger. Accompanied with crisp lettuce, tomato, pickles, sauteed onions, alfredo sauce and our signature garlic and herb sauce. Accompanied with roasted petite potatoes.

Chargrilled with French herbs, paired with a petite poached pear, topped with Michigan apple smoked air.

Roaste vegetables tossed with coconut curay gnocchi sauce topped with crisp sweet potato chips & Fresno peppers(not vegan).

Sautéed mushrooms and rooted vegetables married to a creamy risotto, drizzled with truffaut oil.

Served with grilled carrots.

A big burst of happiness.

Bananas caramelized with cognac sauce and served with over vanilla bean ice cream.

Rotating smoked meats, imported cheeses, salty nuts, mixed olives, and asst.jams.

Bubbled over creamed spinach, bacon, and parmesan cheese.

Lobster, king crab, shrimp, oysters mignonette sauce, cocktail sauce, and lemon aioli.

Colossal shrimp poached in a citrus herb bouquet broth and tossed in tequila lime salsa.

Crispy calamari tossed in a pepper medley moscato butter.

Spicy chicken tenderloins on a stick and artfully presented.

Served with a remoulade sauce.

Spring mix greens, rooted vegetables, fresh berries with balsamic vinaigrette.

Tender tears of romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Bisque.

Grilled salmon finished with a honey citrus glaze, pickled radishes, pea sprouts, asparagus, and crispy leeks.

Bone in 32 oz. Ribeye grilled to perfection and served with petite. Serving of trio roasted potatoes, mushrooms, and brussels sprouts. Presented tableside for two.

Pan fried to golden perfection and bathing in lemon caper beurre Blanca sauce. Accompanied with wild rice pilaf.

16 oz. Prime cut porterhouse grilled to perfection and served with broccolini.

Eight oz. Prime cut tenderloin grilled with excellence and served with garlic mashed potatoes.

Marinated petite lamb chops grilled and finished with zip sauce. Served with a two baked potato.

Drizzled with faygo rock and rye bbq sauce and topped with onion straws, served with truffle waffle fries.

Four pieces of chicken accompanied with a buttermilk biscuit and gravy and grilled asparagus.

Sauteed shrimp, rooted vegetables and al dente fettuccine married with creamy alfredo sauce.

Sweet and delicate lobster and shrimp on top of a half lb. Prime rib burger. Accompanied with crisp lettuce, tomato, mcclure's pickles, sauteed onions, signature garlic, and herb sauce. Accompanied with truffle waffle fries.

A big burst of happiness.

Flambeed tableside. Bananas caramelized with cognac sauce and served with over vanilla bean ice cream.

Marinated petite lamb chops grilled to perfection and finished with a house made zip sauce. Served with a channel no. two baked potatoes.

Sweet and delicate lobster and shrimp scampi on top of a 1/2 lb. Prime rib burger. Accompanied with crisp lettuce, tomato, mc clure's pickles, sautéed onions, signature garlic, and herb sauce. Accompanied with truffle waffle fries.

Crispy calamari tossed in a pepper medley moscato butter.

Spicy chicken tenderloins on a stick and artfully presented.

Four pieces of chicken accompanied with a buttermilk biscuit and gravy and grilled asparagus.

Served with a remoulade sauce.

Spring mix greens, rooted vegetables, fresh berries with balsamic vinaigrette.

Rotating smoked meats, imported cheeses, salty nuts, mixed olives, harvest crackers, and asst. jams.

Bubbling over creamed spinach, bacon, and Parmesan cheese.

Lobster, king crab, shrimp, oysters, mignonette sauce, cocktail sauce, lemon aioli.

Crispy calamari tossed in a pepper medley moscato butter.

Fish tacos topped guacamole, lettuce, tomatoes, pico de gallo and a splash of lime juice.

Spicy chicken tenderloins on a stick and artfully presented.

Served with a remoulade sauce.

Spring mix greens, rooted vegetables, fresh berries with balsamic vinaigrette.

Tender tears of romaine lettuce, croutons, Parmesan cheese, caesar dressing.

Enjoy the show and bisque.

Sushi grade tuna sautéed and paired with Asian veggies, and sticky rice. Finished with a blood orange balsamic reduction.

Grilled salmon finished with a honey citrus glaze, pickled radishes, pea sprouts, asparagus and crispy leeks.

Bone-in 24 oz. Ribeye grilled to perfection and served with a petite serving of trio roasted potatoes, mushrooms and brussels sprouts. Presented tableside.

Pan fried to golden perfection and bathing in lemon caper beurre blanca sauce. Accompanied with wild rice pilaf.

16 oz. Prime cut porterhouse grilled to perfection and served with broccolini.

8 oz. Prime cut tenderloin grilled with excellence and served with garlic mashed potatoes.

Marinated petite lamb chops grilled to perfection and finished with a house made zip sauce. Served with a channel no. two baked potatoes.

Slow cooked over applewood for hours and drizzled with faygo rock and rye bbq sauce and topped with onion straws, served with truffle waffle fries.

Four pieces of chicken accompanied with a buttermilk biscuit and gravy and grilled asparagus.

Sautéed shrimp, rooted vegetables and al dente fettuccine married with creamy alfredo sauce.

Sweet and delicate lobster and shrimp scampi on top of a 1/2 lb. Prime rib burger. Accompanied with crisp lettuce, tomato, mc clure's pickles, sautéed onions, signature garlic, and herb sauce. Accompanied with truffle waffle fries.

A big burst of happiness.

Flambéed table side! Bananas caramelized with cognac sauce and served with over vanilla bean ice cream.