Taipei 101

Crab filling and cream cheese with plum sauce.

Seasoned ground chicken with dipping sauce.

Rice noodles and assorted vegetables wrapped in rice paper. Served with Thai dipping sauce.

With sweet and sour dipping sauce.

Steamed and served with a honey soy glaze.

Chinese flatbread with soy vinegar.

Rice noodle, bok choy, yellow squash, zucchini, red pepper, bean sprouts, and tamarind soy sauce.

Honey soy lime glaze, red radish, jalapeno, red onions, and ginger chips.

Crab filling and cream cheese with plum sauce.

Lightly breaded and served with Thai dipping sauce.

Grilled marinated chicken served on skewers with peanut sauce.

Seasoned ground chicken with dipping sauce.

Steamed and served with a honey soy glaze.

Chinese flatbread with soy vinegar.

Crispy chicken tossed with five spice and basil.

Ahi tuna, cucumber, green onion, radish, and with spicy mayonnaise sauce in a crispy wonton taco.

Baby mix greens, candied walnuts, tomato, cucumbers, and honey dijon vinaigrette.

Mixed lettuce, toasted sesame seeds, green onion, and carrot with a Korean spicy vinaigrette.

Carrots, corn, peas, green onions, eggs, onions, and soy sauce.

Rice noodle, bok choy, yellow squash, zucchini, red pepper, bean sprouts, and tamarind soy sauce.

Marinated pork, onion, green onion, and carrots with spicy bbq sauce. Served with steamed jasmine rice.

Korean sweet soy garlic sauce sauteed mushrooms, carrots, and onions. Served with steamed jasmine rice.

Korean sweet soy garlic sauce sauteed mushrooms, carrots, and onions. Served with steamed jasmine rice.

Asian eggplant, ginger, garlic, and sauteed in spicy szechuan vinegar sauce. Served with steamed jasmine rice.

Bell pepper, onion, and with an oyster black pepper sauce. Served with steamed jasmine rice.

Crispy prawns, topped with candied walnuts, and a sweet honey glaze. Served with steamed jasmine rice.

Sauteed in ginger and garlic with black bean hao yo sauce. Served with steamed jasmine rice.

Sauteed in ginger and garlic with black bean hao yo sauce. Served with steamed jasmine rice.

Jalapeno, garlic, hot chilli, tossed with salt and pepper mixture. Served with steamed jasmine rice.

Ginger, garlic, red chilli, cilantro, green onion, and jalapeno with cumin shaoxin wine. Served with steamed jasmine rice.

Beef, chicken, shrimp, mixed vegetables, cashews, and with a spicy garlic sauce.

Shrimp, asparagus, bell pepper, onion, and with a sake lime glaze. Served with steamed jasmine rice.

Tofu, water chestnuts, shiitake mushroom, with hoisin and soy sauce.

Chinese flatbread with soy vinegar.

Steamed soybeans and lightly salted.

Sauteed with garlic and hao yo sauce.

With sweet and sour dipping sauce.

Rice paper, Asain cold mixed greens, and with a sweet spicy pineapple dipping sauce.

Asian eggplant, ginger, garlic, and sauteed in spicy szechuan vinegar sauce.

Bok choy, zucchini, yellow squash, onion, and red pepper with egg noodles.

Peas, carrots, sweet corn, onion, and egg.

White rice served traditionally in a hot stone bowl, topped with seasonal vegetables, a fried egg, and fried tofu.

Sauteed in ginger and garlic. With black bean hao yo sauce.

Tofu, rice noodles, assorted vegetables, spicy Thai peanut sauce, toasted peanuts, and cilantro.