If you're looking for burger restaurants in Shelby Township look no further. Tap and Barrel Grill is known for having some of the best Burgers in Shelby Township. Located at 50055 Van Dyke Ave, T...show more
Crispy fries and cheese curds smothered in brown gravy.
Ham, roasted turkey, bacon, Swiss cheese, tomato, fresh greens, and mayonnaise. Served on toasted sourdough. Served with house fries and a pickle spear.
Zucchini noodles.
Ravioli stuffed with fresh Maine lobster topped with cream pesto sauce. Served with toast points.
Antibiotic free salmon filet.
Twelve oz. Slow cooked short rib set a top red skin mashed potatoes, finished with a red wine demi glaze reduction.
Cavatappi in a creamy cheese sauce topped with fresh jalapenos and grilled chicken. Served with toast points.
Corn flake battered chicken served on a Belgian style waffle, with a side of faygo root beer maple syrup.
Corn flake battered cod served with fries.
Twelve ounce. Cooked to order with a side of zip sauce.
Grilled marinated chicken breast topped with BBQ sauce, crisp bacon, melted cheddar, diced tomatoes, and crispy fried onions. Served with red skin mashed potatoes.
Fettuccine noodles tossed in a creamy alfredo sauce.
Fresh greens topped with tomatoes, cucumbers, peperonicini, Kalamata olives, ham, salami, mozzarella, and red onions. Served with Italian Dressing.
Dried cherries, red onions, crumbled blue cheese, and pecans. Served on a bed of mixed greens.
Chopped bacon, hard boiled egg, tomato, cucumber, onions, and crumbled blue cheese.
Chopped Romaine tossed with creamy Caesar dressing, topped with shaved parmesan, and garlic croutons.
Chopped Romaine tossed with creamy Caesar dressing, topped with shaved parmesan, and garlic croutons.
Fresh greens topped with cucumber, red onion, sliced beets, tomatoes, peperoncini, Kalamata olives, and feta cheese. Served with warm pita bread.
Tomato, cucumber, and onions on a bed of mixed greens.
Three sliders topped with pickles, grilled onions, and cheese.
Dill pickle chips served with a side of cream dill sauce.
Five crispy chicken tenders.
Six pieces.
Bone in breaded wings.
Greek style flaming cheese served with a side of pita bread.
Steamed mussels served in a chorizo cilantro broth.
Served with warm pita bread.
Crispy corn tortilla chips smothered with queso, cheddar cheeses, fresh jalapenos, onions, black olives, and diced tomatoes. Served with a side of sour cream and fresh salsa.
Four meatballs with a crispy outer layer and stuffed with mozzarella cheese served with a vodka palomino sauce topped with shaved parmesan.
Six fresh shrimp served with cocktail sauce.
Crispy fries and cheese curds smothered in brown gravy.
Sauteed tenderloin pieces topped with a melted Asiago cheese. Served with toast points and a side of zip sauce.
Six pieces. Made with beef and rice.
A highly stacked tower of crispy fried onion rings.
Served with warm pita bread.
Served with warm pita bread.
Six coconut battered shrimp served with a sweet red raspberry melba sauce.
Calamari tossed in a jalapeno lemon butter sauce.
Seven fried asparagus spears served with a tangy bourbon mustard.
Spinach and feta wrapped in warm filo dough, served with tzatziki sauce.
Shrimp, citrus lime cilantro, orange and red bell peppers, and jalapeno lime juice with a hint of pineapple.
Classic French onion topped melted provolone cheese, fried onions, and scallions.
Layered with corned beef, sauerkraut, melted Swiss cheese, and thousand Island dressing. Served on grilled rye. Served with house fries and a pickle spear.
Apple wood smoked bacon, tomato, fresh greens, avocado, fried egg, and mayonnaise. Served on toasted sourdough. Served with house fries and a pickle spear.
A three cheese blend of American, Swiss and provolone. Served on grilled sourdough. Served with house fries and a pickle spear.
One fish and one shredded chicken and beef taco. Served in a warm soft flour tortilla. Topped with cilantro coleslaw. Served with house fries and a pickle spear.
Marinated chicken breast, lettuce, tomato, raw onion, and mayonnaise. Served on a toasted bun. Served with house fries and a pickle spear.
Layered corned beef, coleslaw, melted Swiss cheese, and Russian dressing. Served on grilled rye. Served with house fries and a pickle spear.
Ham, roasted turkey, bacon, Swiss cheese, tomato, fresh greens, and mayonnaise. Served on toasted sourdough. Served with house fries and a pickle spear.
Grilled ham and Asiago cheese served on Texas toast dipped in a corn flake batter, and deep fried. Drizzled with a sweet red berry sauce. Served with house fries and a pickle spear.
Grilled slices of sirloin steak topped with mushrooms and Swiss cheese on a hoagie bun. Served with a side of zip sauce. Served with house fries and a pickle spear.
Crispy all white meat chicken, Swiss and American cheese, lettuce, tomato, and mayonnaise. Served in a warm pita. Served with house fries and a pickle spear.
Lettuce, tomato, onion, and American cheese. Half pound. Served with steak fries and a pickle spear.
Avocado, fried onion, cheddar cheese drizzled with sweet, and savory honey habanero sauce. Served on a toasted kaiser roll. Half pound. Served with steak fries and a pickle spear.
Half pound. Served with steak fries and a pickle spear.
Topped with fresh greens, tomatoes, onions, and bacon jam. Served on a toasted kaiser roll. Half pound. Served with steak fries and a pickle spear.
Topped with sauteed mushrooms, lettuce, tomato, onion, Swiss cheese, and zip sauce. Served on a toasted kaiser roll. Half pound. Served with steak fries and a pickle spear.
With lettuce, tomato, onion, fresh jalapeno, and queso cheese. Served on a toasted kaiser roll. Half pound. Served with steak fries and a pickle spear.
Pizza sauce and mozzarella cheese.
Chorizo, cheddar cheese, shredded mozzarella, red onions, diced tomatoes, jalapenos, topped with fresh cilantro, and pizza sauce.
A layer of hummus replaces tomato sauce, topped with light crumbled feta, shaved chicken, diced pickles, and finished with a garlic creme.
Spinach artichoke dip, mozzarella cheese, and bacon.
Tomato, basil pesto, mozzarella, parmesan, and balsamic glaze.
Mushrooms, onions, black olives, green peppers, tomatoes, and mozzarella cheese.
BBQ sauce, mozzarella cheese, chicken, bacon, and red onion.
Shredded mozzarella cheese.
Alfredo sauce, chicken, and pineapple.
Six pieces.
Served with chocolate chip cannoli cream.
Served with fresh fruit.
Served with nutella and peanut butter.
Deep fried cheesecake, covered in cinnamon, and sugar.
Brownie topped with ice cream and chocolate syrup
Last updated June 5, 2020