Tasty Sheboygan - Thai Cuisine

Stir-fried rice noodles with tofu, green onion, and bean sprout. Served with lime and ground peanut.

Stir-fried thick rice noodles, Chinese broccoli, and egg in dark soy sauce.

Stir-fried noodles with egg topping, Chinese broccoli, and soybean paste.

Basil leaves, mushrooms, onion, bell pepper, garlic, fresh chili, and bamboo shoot. White rice on side.

Stir-fried rice with chicken and tom yum paste.

Stir-fried spicy rice noodles with bamboo shoots, onion, green bean, bell pepper, chili, and basil with Thai sauce.

Stir-fried cashew nut, sweet chili pepper, onion, green onion, and bell pepper. White rice on side.

Thai red curry with coconut milk, green beans, bell pepper, Japanese eggplant, and bamboo shoot, topped with fresh Thai basil. White rice on side.

Thai green curry with coconut milk, green beans, bell pepper, Japanese eggplant, and bamboo shoot, topped with fresh Thai basil. White rice on the side.

Thai panang curry with coconut milk, green beans, and lime leaves. White rice on side.

Mild massaman curry cooked with coconut milk, onion, pineapple, and peanut. White rice on side.

Mild Thai yellow curry with coconut milk, onion, and potato. White rice on side.

Stir-fried rice with egg, garlic, and Thai sauce.

Stir-fried rice with garlic and ginger. Served with soybean sauce and cucumber.

Mild red curry cooked with peanut sauce.

(4 pieces) Homemade mixed vegetables spring rolls, served with sweet chili sauce.

(2 pieces) Homemade mixed vegetables and shrimp, wrapped with rice paper, and served with peanut sauce. Not fried.

(4 pieces) Homemade mixed vegetables samosas. Served with sweet sauce.

(4 pieces) Marinated chicken in our special sauce, grilled with coconut milk and served with homemade peanut sauce.

(4 pieces) Marinated pork in our special sauce, grilled with coconut milk, and served with sweet chili sauce.

(4 pieces) Marinated beef in our special sauce, then fried.

(4 pieces) Shrimp, coconut battered and fried. Served with sweet chili sauce.

Lightly battered soft tofu, deep fried, and topped with marinated sauce and ground peanuts.

Minced pork with corn, carrots, and onions. Served with sweet and sour sauce.

Grilled eggplant, chopped chicken, and shrimp mixed with our special sauce, green onion, cilantro, and red onion.

Sliced grilled beef mixed with our special Thai herb sauce, red onion, green onion, and cilantro.

Traditional warm minced chicken salad mixed with special Thai herbs, lime juice, red onion, green onion, and cilantro.

Traditional warm minced beef salad mixed with special Thai herbs, lime juice, red onion, green onion, and cilantro.

Green bean with tofu mixed with Thai special sauce, boiled egg, red onion, green onion, and cilantro.

Served with peanut sauce.

Delicious shrimp and ground pork mix and glass noodles with Thai special sauce, red onion, green onion, cilantro, carrot, tomato, and peanut.

Shredded green papaya, green bean, and tomato mixed with palm sugar, fish sauce, lime juice, and crushed peanut.

Salmon mixed with Thai special herb and special Thai sauce, cucumber, tomatoes, onion, carrot, and cilantro.

Lettuce salad, cucumber, tomatoes, carrots, squash, boiled egg, onion, and sweet corn served with Thai homemade dressing.

Thai spicy and sour soup with shrimp.

Coconut milk with Thai herb soup, chicken, and mushrooms.

Mixed vegetable and tofu soup.

Marinated chicken mixed with vegetables and egg soup served with soybean sauce.

Rice mixed with chicken, ginger, egg, green onion, and cilantro

Pork wonton with soup topped with green onion and cilantro.

Stir-fried seasonal and tofu with garlic and oyster sauce.

Stir-fried ginger, onion, carrot, and mushrooms.

Stir-fried cucumber, tomatoes, pineapple, onion, and bell pepper with homemade sweet and sour sauce.

Basil leaves, mushrooms, onion, bell pepper, garlic, fresh chili, and bamboo shoot.

Stir-fried garlic, ground pepper, and onion.

Stir-fried cashew, sweet chili pepper, onion, green onion, and bell pepper.

Stir-fried Thai style spicy ginger paste with bell pepper, green bean, and lime leaves.

Stir-fried curry with coconut milk, green bean, bell pepper, basil, and Thai herb.

Stir-fried thin rice noodles, tofu, green onion, and bean sprout served with lime and ground peanut.

Stir-fried of thick rice noodles. Chinese broccoli, and egg in dark soy sauce.

Stir-fried spicy rice noodles with bamboo shoots onion, green bean, bell pepper, chili, and basil with Thai sauce.

Stir-fried noodles with egg, topped with Chinese broccoli and soybean paste sauce.

Stir-fried rice with egg, and Thai special sauce served with cucumber, tomatoes, and lime.

Stir-fried rice with chicken and green curry paste.

Stir-fried rice with green bean and tom yum paste.

Stir-fried rice with garlic and ginger. Served with soybean sauce and cucumber.

Stir-fried rice with yellow curry paste. Grilled chicken served on the side.

Stir-fried rice with Chinese broccoli, pork belly, and Thai special sauce.

Thai green curry with coconut milk, green bean, bell pepper, Japanese eggplant, and bamboo shoot topped with fresh Thai basil.

Thai green curry with coconut milk, green bean, bell pepper, Japanese eggplant, and bamboo shoot topped with fresh Thai basil.

Thai Panang curry with coconut milk, green beans, and lime leaves.

Mild Thai yellow curry with coconut milk, onion, and potato.

Mild Mussaman curry cooked with coconut milk, onion, pineapple, and peanuts.

Mild red curry cooked with coconut milk, snow pea, carrot, spinach, and crushed peanut.

Mild red curry cooked with coconut milk, and bell pepper topped with lime leaves.

Ground chicken, green bean, and onion sauteed with special Thai sauce. Served over white rice and topped with a fried egg.