Order from Terry's Terrace to enjoy some of the best burgers in Harrison Township. Looking to find the cheapest way to order Terry's Terrace? Choose the most affordable delivery option listed on ...show more
Beer battered white Cheddar cheese curds with smoked tomato coulis and spring mix.
A house specialty. Mushroom caps stuffed with real crab mix, red onions, and finished with Monterey jack cheese.
Tender steak pan seared in a spicy red wine Cajun reduction. Served with garlic bread.
Lightly breaded shrimp tossed in made baja sauce with roasted red peppers and jalapeno.
Flaming kasseri cheese served with pita points.
Tender pieces of Texas beef brisket seared and caramelized with Terry’s zesty BBQ sauce. Served with savory cornbread.
Lightly battered and served with cocktail sauce and lemon.
Chicken, mixed cheese and scallions on a flour tortilla.
Our most popular appetizer. It’s like fondue without the sticks. Creamy cheese dip made with Dradgonmead’s final absolution, crispy bacon, jalapeños and pretzel bites.
Prince Edward Island mussels steamed in our “Dirty Blonde” sauce.
Terrys twist on a Canadian staple. Golden fries topped with white Cheddar cheese curds, beer braised pork belly, and finished with a rich veal gravy.
Tempura Fried Cauliflower tossed in a house made Shang Hai Sauce. Finished with green onion and toasted sesame seeds.
(21+) Chilled Shrimp cocktail with zing zang bloody mary cocktail sauce.
Crisp Fried Brussel Sprouts topped with an Italian Balsamic glaze.
The best the ocean has to offer in one bowl. A rich and creamy bisque served with garlic bread and topped with lobster.
Caramelized onions in a hearty beef base with sherry. Topped with croutons and baked Mozzarella.
Two perfectly pan seared filet mignon medallions.
Char-grilled 14oz choice ribeye cooked to your liking with choice of potato.
Our perfectly marbled N.Y. Strips are bursting with juicy flavor and aroma that come to life on our grill.
1/2lb Center cut tenderloin cooked to medium well or well to be butterflied, and served with potato choice.
Walnuts, bleu cheese crumbles, dried cherries, tomatoes, red onions, and mixed greens.
Bacon, avocado, bleu cheese, tomatoes, and hard-boiled egg tossed in balsamic basil vinaigrette.
Tender sliced chicken crispers, hard-boiled egg, mixed cheese, and smoked bacon atop crisp mixed greens.
Seasoned and grilled chicken breast served over fresh greens with tomatoes, cucumbers, carrots, onions, croutons, and a blend of cheeses.
Mexican pulled Chicken, Pico De Gallo, queso fresco, red cabbage, avocado and baja sauce over rice.
Quinoa with green and brown lentils, split peas in a lemon vinaigrette, edamame, spring mix, carrots, avocado, roasted red peppers and green onions.
Pulled chicken, Mexican spices, pico de gallo, and queso fresco on soft corn tortillas with Spanish rice.
Cajun grilled shrimp, fresh corn salsa, cabbage, avocado, and queso fresco on soft corn tortillas with Spanish rice.
Slow roasted and drowning in our Jack Daniels BBQ sauce. Served with choice of potato.
Tender chicken baked with real crab mix, red onion, and topped with melted jack cheese and a garlic cream sauce. Finished with asparagus.
Tender chicken fritters served with crispy fries and ranch dressing.
Grilled chicken, Parmesan, Mozzarella and Monterey jack cheeses with white wine and garlic. Served with garlic points.
Twin grilled pork chops topped with an apple bacon chutney. Served with choice of potato.
½ lb. Angus beef burger with lettuce, tomato, and onion.
Angus beef burger topped with a light fried egg, bacon, Jack Daniel’s BBQ, and Cheddar jack cheese.
Angus beef burger with lettuce, tomato, onion, and mixed cheese.
Angus beef burger topped with bacon, lettuce, tomato, and most importantly Fatty’s Final beer cheese.
Angus beef burger topped with mixed cheese, pico de gallo and chipotle mayonnaise.
Angus Beef Burger topped with Cajun shrimp, lettuce, tomato, onion, and creole mustard on a toasted brioche bun.
Crispy, lightly battered shrimp served with lemon and cocktail.
Sesame seed crusted ahi tuna. Seared and served rare with spicy ginger aioli and avocado.
One lb served with drawn butter.
Florida keys inspired coconut battered shrimp served with a side of pina colada sauce.
Wild-caught lake perch breaded.
Grilled salmon with a bourbon glaze, topped with sesame seeds and green onions.
½ lb. Wild caught walleye. Served lightly seasoned and breaded.
Alaskan snow crab legs, tempura battered shrimp and a lobster tail.
Lobster, tender shrimp, fresh asparagus, and tomatoes in our delicious lobster cream sauce.
Three soft shell tacos packed with cut beer battered Atlantic cod, cabbage, fresh pico de gallo, and San Diego spicy sauce. Served with Spanish rice.
Premium Crab, Panko bread crumbs, lemon zest, and topped with a creole mustard.
Baked Cod Stuffed with 100% real crab. Topped with a white wine cream sauce. Served with a choice of potato.
Limited Availability. Two Broiled lobster tails served with drawn butter and a choice of potato.
Angus beef burger (cow), pork belly (pig), a lightly fried egg (chicken) and topped with smoked gouda.
Sliced prime rib on a hoagie bun with Swiss cheese and au jus.
Terrys take on a Cuban classic. Spicy pickles, ham, beer braised pork belly topped with Swiss cheese and creole mustard on Italian ciabatta bread.
Grilled ham, smoked Gouda and spicy pickles with chipotle mayonnaise.
Buttered split top bun stuffed with chunks of lobster, mayo, celery, shallots, and lettuce. Served with French fries.
Buttered Split top bun stuffed with chunks of lobster, mayo, celery, shallots, and lettuce. Served with French fries.
Originated at Prince's Hot chicken shack in Nashville, TN. Terry's version features "Hot" fried chicken topped with creamy coleslaw and McClure's pickles.
Lean corned beef stacked high with Thousand Island, Swiss cheese, and sauerkraut. Served on rye bread.
Dearborn ham, turkey, bacon, cheese, mayonnaise, lettuce, and tomatoes.
Blackened chicken topped with roasted red peppers sauteed onions and Mozzarella with chipotle mayonnaise. Served on a brioche bun.
Breaded perch filets on a brioche bun with lettuce, tomato, and remoulade.
Crispy chicken tossed in hot sauce with bleu cheese dressing, mixed cheese, lettuce and tomato in a flour tortilla.
Thinly sliced turkey breast and melted Swiss cheese with honey dijon.
The owners worked in seafood Milroy’s. Atlantic cod cut and breaded. Served with lemon and remoulade.
Atlantic cod dipped in Sam Adams beer batter.
Our craft beer batter fish and chips.
Chef Tj Spent 6 months perfecting this masterpiece. We Hope You Enjoy!
Spring Mix and Iceberg lettuce topped with grape tomatoes, cucumbers, onions, dried cherries, and walnuts. Served with raspberry vinaigrette dressing.
Sauteed Soybeans in olive oil, garlic, and sea salt.
Tempura Fried cauliflower tossed in our Shang Hai sauce. Finished with green onions and toasted sesame seeds.
Crispy fried Brussels sprouts topped with an Italian balsamic glaze.
Two Veggie dogs topped with our house made chili, mustard, and onions. Served with vegan french fries.
Vegan burger, vegan bun, tomato, spring mix, onion, veganaise and vegan mozzarella cheese.
Gluten Free Vegan burger on a vegan bun with slices of tomato, spring mix, onion, veganaise, and vegan mozzarella.
Impossible vegan burger, vegan bun, pico de gallo, fresh avacado, vegan mozzarella, spring mix, and vegan mayo.
Seasoned & hand battered Chick'n breast, vegan bun, vegan provolone, veganaise, lettuce, tomato, and pickles.
Seasoned & Hand battered Chick'n breast, vegan buttered bun and pickles.
Cajun Seasoned impossible meat on warm corn tortillas with red cabbage, fresh pico de gallo. Served with spanish rice.
Quinoa with green and brown lentils, Split peas in a lemon vinaigrette, edamame, spring mix, carrots, avocado, roasted red peppers, and green onions.
Vegan Butter Mixed with regular spaghetti noodles.
2 Vegan Chicken Strips served with vegan fries.
One Vegan slider with vegan mozzarella chz. Served with vegan fries.
One Vegan Hot Dog served with vegan fries.
Last updated February 18, 2021