Thai Basil

Two pieces. Glass noodles and assorted vegetable wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

Five pieces. A delightful blend of crabmeat, cream cheese and celery wrapped in thin rice paper, fried to a golden crisp and served with our sweet house a sauce.

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Five pieces. Traditional fish cakes marinated with Thai herbs and spices served with cucumber salad and a sweet and spicy sauce topped with crushed peanuts.

Five pieces. A favorite here and in Thailand. Chicken skewers marinated in Thai curry and herbs served with home-made peanut sauce and cucumber salad.

Five pieces. Jumbo shrimp, ground chicken and green onions wrapped in thin rice paper, fried to a golden crisp and served with our sweet house sauce.

One whole soft shell crab fried served with eel sauce.

Steamed wontons served with house spicy sesame soy sauce.

Served with our house sweet and sour sauce.

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Traditional Thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions mushroom and cilantro, served with your choice of meat.

Chicken wonton and bean sprouts simmered in our home-made chicken broth, topped with green onions, cilantro, and fried garlic.

Tofu, bamboo, mushroom, and carrot simmered in our hot and sour broth, topped with celery.

A favorite Thai soup, made with lemon grass, galanga, lime leaves, onions, mushrooms, cilantro and coconut milk. Served with your choice of meat.

Your choice of meat and glass noodles simmered in our home-made chicken broth, topped with crispy fried garlic.

Thinly sliced granny apples tossed with chicken, cashews, red onions, fried onions, fried onions.

Chicken breast marinated in Thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots and red onions. Choice of sweet and spicy or home-made ginger dressing.

Mixed greens with ginger dressing.

Lettuce, cucumber, carrots and red onions choice of sweet and spicy or ginger dressing.

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu and hard boiled eggs, served with our home-made peanut sauce and a side of potato chips.

Shredded papaya, tomatoes, carrots, string beans and shrimp or tofu tossed in a spicy Thai dressing and topped with roasted peanuts.

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers and raisins prepared in red curry and coconut milk.

Jumbo shrimp and chicken stir-fried with ginger, onions, mushroom and bell peppers tossed in a light brown sauce and served over fried tofu on a hot plate.

Thai shrimp salad. Another traditional favorite, shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galanga and lime leaves, tossed in Thai chili sauce and served on a bed of lettuce.

An array of mixed seafood with lettuce, cucumber, carrots, red onions, seaweed and sesame tossed in a sweet vinaigrette dressing.

Grilled salmon topped with stir- fried pepper, white onions, peas, carrots and a spicy sweet and sour sauce.

Two marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, served with a side of curry fried rice and cucumber salad.

Thai beef salad. A traditional favorite, thinly sliced, medium grilled beef, cucumbers, tomatoes, onions, cilantro, lemon grass, galanga and lime leaves, tossed in Thai chili sauce and served on a bed of lettuce.

An array of mixed seafood and glass noodles stir fried with onions, tomatoes, bell pepper and pineapple in house brown sauce and served on hot plate.

Frog legs wok tossed in sweet garlic sauce, seasoned with black pepper and served on a bed of lettuce.

Frog legs wok tossed with basic white onions, bell peppers, jalapenos and chili peppers in spicy brown sauce.

An array of mixed seafood over Napa, steamed in Thai curry and coconut milk.

Salmon with an array of mixed vegetable in our home-made curry.

Eggplant, bamboo, bell peppers and basil simmered in green curry and coconut milk.

Hot. Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Pineapple, tomatoes, carrots, onions and bell peppers simmered in red curry and coconut milk.

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms and bell peppers simmered in red curry and coconut milk.

Onions, potatoes and peanuts simmered in massaman curry and coconut milk.

Your choice of meat and bell peppers simmered in panang curry and coconut milk.

Garlic. Your choice of meat in garlic brown sauce, seasoned with fried garlic and black pepper, served on a bed of lettuce.

Onions, bell peppers and celery wok tossed with Thai sweet chili sauce.

Tomatoes, cucumbers, carrots, white onions, bell peppers and pineapple in Thai sweet and sour sauce.

Ginger. Wok seasoned chili peppers with ginger, white onions, bell peppers and mushrooms wok tossed in house brown sauce.

Basil. Wok seared chili peppers with Thai basil, jalapenos, bell peppers and white onions wok tossed in spicy brown sauce.

Tofu, bean spouts and green onions in our house brown sauce.

Your choice of meat with broccoli and carrots in oyster sauce.

Cashews wok tossed with water chestnuts, celery, carrots, white onions and bell peppers in sweet chili sauce.

Peapods, baby corn, water chestnuts, celery, carrots, bamboo, white onions, bell peppers, mushrooms and bean sprouts in house brown sauce.

Thin rice noodles wok tossed with eggs, green onions and bean sprouts, topped with crushed peanuts.

Thin rice noodles wok tossed with eggs, green onions and bean sprouts in our yellow curry sauce.

Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.

Egg noodles with steamed broccoli, carrots, baby corn and bean routs in red curry and coconut milk.

Wide rice noodles wok tossed with your choice of meat and eggs in brown sauce on a bed of lettuce.

Traditional Thai fried rice with eggs, onions, peas and carrots.

Fried rice with eggs, peapods, baby corn, water chestnut, celery, broccoli, carrots, bamboo, mushrooms and white onions.

Fried rice with eggs, onions, tomatoes, cashews wok tossed with curry powder and topped with crispy fried onions.

Fried rice with white onions, bell peppers, cashews, celery and water chestnuts in a Thai sweet chili sauce.

Gluten free. Thai rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with one egg sunny side up.

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas and carrots.

Egg.

Red snapper.

Crab stick.

Sweet tofu.

Yellow tail.

Eel.

Smelt roe.

Salmon.

Shrimp.

Hot.

Hot.

Hot.

Hot.

Avocado, cucumber, pickled radish.

Tuna, salmon, California.

Hot. Spicy tuna, spicy salmon, spicy California.

Shrimp, cucumber, jalapenos, basil and green curry paste.

Tempura shrimp, cream cheese topped with tuna and salmon.

Spicy tuna, cucumber, avocado topped with salmon and shrimp.

Cucumber and avocado topped with tuna and salmon.

Tempura shrimp, crab stick, avocado, jalapenos, topped with 2 kind of spicy sauce.

Eel and avocado topped with spicy tuna.

Soft shell crab, avocado, cucumber topped with sauce.

Spicy tuna, topped with spicy salmon.

Crab stick, avocado, topped with tuna, bonito flakes and masago.

Crab stick, cucumber and avocado topped with 5 pieces of fish.

Shrimp tempura topped with eel, scallions and eel sauce.

Soft shell crab topped with eel sauce.