Thai Basil Novi / Basil Bowl Novi

Traditional Thai fried rice with eggs, onions, peas, and carrots.

Hot. Most favored by Thai people. Fried rice with Thai chili peppers, onions, red bell, and Thai sweet basil.

Gluten free, hot. Fried rice with eggs, onions, tomatoes, wok tossed with curry powder and topped with crispy fried onions and cashews.

Hot. Fried rice with onions, bell peppers, cashews, celery, and water chestnuts in a Thai sweet chili sauce.

Hot. Fried rice with eggs, pcapods, baby com, water chestnut, celery, carrots, bamboo, mushrooms.

Hot. Thin rice noodles wok tossed with eggs, green onions and bean sprouts, topped with crushed peanuts. Gluten free.

Hot. Wide rice noodles wok tossed with eggs and broccoli in sweet soy sauce.

Gluten free, hot. Thin rice noodles wok tossed with eggs, green onions, yellow curry, and bean sprouts, topped with crushed peanuts.

Hot. Wide rice noodles wok tossed with your choice of meat and eggs in Thai spicy sauce on a bed of lettuce.

Hot. Pineapple, tomatoes, carrots, onions, bell peppers simmered in red curry.

Hot. Mixed vegetables simmered in red curry with your choice of meat or just veggies.

Hot. Eggplant, bamboo, red bell peppers, and basil simmered in red curry.

Hot. Eggplant, bamboo, jalapeno peppers, and basil simmered in green curry.

Hot. Choice of meat, red bell peppers, jalapenos,simmered in panang curry.

Hot. Basil. Wok scared chili peppers with Thai basil, jalapenos, red bell peppers, white onions tossed in spicy brown sauce.

Hot. Garlic. Choice of meat wok tossed in garlic brown sauce served on a bed of lettuce.

Hot. Ginger. Ginger, white onions, red bell peppers, mushrooms wok tossed in house brown sauce.

Hot. Cashews, onions, carrots, bell peppers, celery, tossed in Thai sweet chili sauce.

Hot. Assorted vegetables with your choice of meat, tossed with bean sprouts in thai brown gravy.

Onions, bell peppers, and celery, carrots, water chestnuts tossed in sweet chili sauce.

Vegetarian spring rolls served with house plum sauce.

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a goldem crisp and served with house plum sauce.

Crispy fried tofu served with our sweet house sauce topped with crushed peanuts.

Traditional fish cakeds marinated with thai herbs and spices, served with cucumber sweet sauce.

A Thai favorite. Chicken on skewers marinated in Thai curry and herbs, served with homemade peanut sauce and cucumber sweet sauce.

Jumbo shrimp, ground chicken, and cilantro wrapped in thin rice paper, fried to a crisp served with house plum sauce.

Hot. Steamed wontons served with house spicy sesame soy sauce.

Served with house plum sauce.

Any roll.

Traditional Thai hot and sour soup with your choice of meat made with lemongrass, galanga, lime leaves, onions, mushrooms, and cilantro.

Traditional Thai hot and sour soup with your choice of meat, made with lemon grass, galanga, lime leaves, onions, mushrooms, and cilantro.

Hot. Traditional Thai hot and sour soup with your choice of meat made with lemongrass, galanga, lime leaves, onions, mushrooms, cilantro, and coconut milk.

Traditional Thai hot and sour soup with your choice of meat made with lemongrass, galanga, lime leaves, onions, mushrooms, cilantro, and coconut milk.

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro and crispy fried garlic.

Your choice of meat and rice simmered in our homemade chicken broth, topped with green onions, cilantro and crispy fried garlic.

Choice of meat and glass noodles simmered in our homemade chicken broth, topped with green onions, cilantro and crispy fried garlic.

Choice of meat and glass noodles simmered in our homemade chicken broth, topped with green onions, cilantro and crispy fried garlic.

Chicken wontons and bean sprouts simmered in our homemade chicken broth, topped with green onions, cilantro and crispy fried garlic.

Hot. Tofu, bamboo, mushrooms, and carrots simmered in our hot and sour broth, topped with celery.

Lettuce, cucumber, carrots, and red onions. Choice of sweet and spicy or ginger dressing.

Lettuce cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard boiled egg, served with our homemade peanut sauce.

Spicy. Shredded papaya, tomatoes, carrots, string beans, shrimp (or tofu) tossed in a spicy thai dressing and topped with roasted peanuts.

Gluten free. Chicken breast marinated in Thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots, and red onions. Choice of ginger or sweet dressing.

Gluten free. Granny apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes and house seasoning.

Lettuce, cucumber, carrots, red onions. Choice of sweet and spicy or ginger dressing.

Thin rice noodles wok tossed with eggs, green onions and bean sprouts, topped with crushed peanuts.

Gluten free, hot. Wide rice noodles wok tossed with eggs and broccoli in sweet soy sauce.

Gluten free, hot. Thin rice noodles wok tossed with eggs, green onions, yellow curry and bean sprouts, topped with crushed peanuts wok tossed in house brown sauce.

Hot. Wide rice noodles wok tossed with your choice of meat and eggs in Thai spicy sauce on a bed of lettuce.

Hot. Rice noodles with egg, onions, bean sprouts in our homemade curry sauce, topped with peanuts.

Hot. Wide rice noodles wok tossed with scared chili, bamboo, carrots, broccoli, white onions, jalapenos and red bell.

Hot. Glass noodles wok tossed with eggs, tomatoes, onions, carrots, green onions and bean sprouts.

Onions, bell peppers, and celery, carrots, water chestnuts tossed in sweet chili sauce.

Gluten free, hot. Egg noodles with steamed broccoli, carrots, baby com, and bean sprouts in red curry.

Hot. Traditional Thai fried rice with eggs, onions, peas, and carrots.

Hot. Most favored by Thai people. Fried rice with Thai chili peppers, onions, red bell, and Thai sweet basil.

Gluten free, hot. Fried rice with eggs, onions, tomatoes, wok tossed with curry powder and topped with crispy fried onion and cashews.

Hot. Fried rice with onions, bell peppers, cashews, celery, and water chestnuts in a Thai sweet chili sauce.

Gluten free, hot. Fried rice with pineapple, raisins, onions, carrots, tomatoes and bell peppers, served with one egg sunny side up.

Hot. Fried rice with eggs, peapods, baby com, water chestnut, celery, carrots, bamboo, mushrooms, and white onions.

Hot. Thai fried rice with shrimp, scallop, squid, crab meat, peas and carrots, onions.

Soft sheIl crab lopped with eel sauce.

Raw. Crab stick, cucumber, and avocado topped with five pieces оf fish.

Raw. Eel and avocado topped with spicy tuna.

Raw. Spicy tuna topped with spicy salmon.

Raw. Spicy tuna, cucumber, avocado topped with salmon and shrimp.

Raw. Crab stick, cream cheese, salmon, tuna, avocado tempura fried with spicy mayo and sweet sauce.

Raw. Shrimp tempura and cream cheese topped with salmon and tuna.

Soft shelI crab, avocado, cucumber topped with eel sauce.

Shrimp tempura topped with eel, scallions and eel sauce.

Raw. Crab stick, avocado, topped with tuna and bonito flakes.

Tempura shrimp, crab stick, avocado, jalapenos. topped with two kinds of spicy sauce.

Shrimp, cucumber, jalapenos, and Thai sweet basil.

Raw. Tuna.

Raw. Escolar.

Raw. Yellow tail.

Raw. Salmon.

Shrimp.

Shrimp.

Raw.

Raw.

Eel.

Octopus.

Crab stick.

Egg.

Sweet tofu.

Hot.

Raw.

Hot. Raw.

Raw.

Hot. Raw.

Raw.

Hot. Raw.

Raw.

Hot. Eggplant, bamboo, red bell peppers, and basil simmered in red curry.

Hot. Eggplant, bamboo, jalapeno peppers, and basil simmered in green curry.

Hot. Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Hot. Your choice of meat, red bell peppers, jalapenos. simmered in panang curry.

Hot. Onions, potatoes, and peanuts simmered in massaman curry.

Hot. Pineapple, tomatoes, carrots, onions, bell peppers simmered in red curry.

Hot. Mixed vegetables simmered in red curry with your choice of meat or just veggies.

Hot. Basil. Wok-seared chili peppers with Thai basil, jalapenos, red bell peppers, and white onions tossed in spicy brown sauce.

Garlic. Your choice of meat wok tossed in garlic brown sauce served on a bed of lettuce.

Hot. Ginger. Ginger, white onions, red bell peppers, mushrooms wok tossed in house brown sauce.

Tomatoes, cucumber, carrots, white onions, bell peppers and pineapple tossed in thai sweet and sour sauce.

Cashews, onions, carrots, bell peppers, celery, toss in Thai sweet chili sauce.

Hot. Assorted vegetables with your choice of meat, tossed with bean sprouts in Thai brown gravy.

Hot. Choice of meat with broccoli and carrots wok tossed in oyster sauce.

Hot. Onions, bell peppers, and celery, carrots, water chestnuts tossed in sweet chili sauce.

Raw. Tuna, salmon, and California.

Hot. Spicy tuna, spicy salmon, and spicy California roll.

Avocado, cucumber, and pickled radish.

Raw.

Hot. An array of mixed seafood over lettuce, steamed in Thai curry and coconut milk.

Hot. Grilled salmon with bamboo, eggplant, red bell peppers, basil simmered in house curry.

Hot. An array of mixed seafood and glass noodles stir-fried with onions, tomatoes, bell peppers, and pineapple in house sweet and sour sauce served on a hot plate.

Hot. Frog legs wok tossed in sweet garlic sauce, served on a bed of lettuce and topped with fried garlic.

Hot. Frog legs wok tossed with basil, onions, red bell peppers, jalapenos in house basil herb brown sauce.

Gluten free, hot. Two marinated chicken breast grilled on a hot plate, topped with our house peanut sauce, served with a side of curry fried rice and cucumber sweet sauce.

Hot. Jumbo shrimp and chicken stir-fried with ginger, onions, mushrooms, and bell peppers tossed in a light brown sauce, served over fried tofu on a hot plate.

Gluten free, hot. Thai Beef Salad. A traditional favorite. Thinly sliced, medium grilled beef, lettuce, cucumber, tomatoes, onions, cilantro, lemongrass, galanga. and lime leaves, tossed in Thai chili sauce.

An array of mixed seafood with lettuce, cucumber, carrots, seaweed, and sesame tossed in a sweet vinaigrette dressing.

Gluten free, hot. Grilled salmon topped with stir-fried peppers, white onions, peas, and carrots in sweet and sour sauce.

Hot. Grilled salmon with bamboo, eggplant, red bell peppers and basil simmered in house curry.

Hot. Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers, and raisings prepared in red curry and coconut milk.

Served with vanilla ice.

With vanilla ice cream.

Glass noodles and assorted vegetables wrapped in thin rice paper, fried to a golden crisp and served with sweet house sauce.

A favourite here and in Thailand. Chicken skewer marinated in Thai curry and herbs, served with homemade peanut sauce and cucumber salad.

A delightful blend of crabmeat, cream cheese, and celery wrapped in thin rice paper, fried to a golden crisp and served with sweet house sauce.

Jumbo shrimp, ground chicken, and green onions wrapped in thin rice paper, fried to a golden crisp and served with sweet house sauce.

Crispy fried tofu served with sweet house sauce. Topped with crushed peanuts.

One whole soft shell crab fried. Served with eel sauce.

Traditional fish cakes marinated with Thai herbs and spices, served with cucumber salad and a sweet spicy sauce. Topped with crushed peanuts.

Steamed wonton served with house spicy sesame soy sauce.

Served with house sweet and sour sauce.

Traditional Thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions, mushrooms and cilantro. Served with choice of meat.

Traditional Thai hot and sour soup, made with lemon grass, galanga, lime leaves, onions, mushrooms and cilantro. Served with choice of meat.

Choice of meat and glass noodles simmered in homemade chicken broth, topped with crispy fried garlic.

Choice of meat and glass noodles simmered in homemade chicken broth, topped with crispy fried garlic.

A favourite Thai soup, made with lemongrass, galanga, lime leaves, onions, mushrooms, cilantro, and coconut milk. Served with choice of meat.

A favourite Thai soup, made with lemongrass, galanga, lime leaves, onions, mushrooms, cilantro, and coconut milk. Served with choice of meat.

Tofu, bamboo, mushrooms, and carrot, simmered in hot and sour broth. Topped with celery.

Tofu, bamboo, mushrooms, and carrot, simmered in hot and sour broth. Topped with celery.

Your choice of meat and rice simmered in homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Your choice of meat and rice simmered in homemade chicken broth, topped with green onions, cilantro, and crispy fried garlic.

Chicken wonton and bean sprouts simmered in homemade chicken broth and topped with green onions and crispy garlic, cilantro and crispy fried garlic.

Chicken wonton and bean sprouts simmered in homemade chicken broth and topped with green onions and crispy garlic, cilantro and crispy fried garlic.

Lettuce, cucumber, carrots, and red onions with choice of sweet and spicy or ginger dressing.

Chicken breast marinated in Thai curry and herbs, grilled and served on a bed of lettuce, cucumber, carrots, and red onions. Choice of sweet and spicy or homemade ginger dressing.

Lettuce, cucumber, tomatoes, red onions, bean sprouts, fried tofu, and hard boiled egg, served with homemade peanut sauce and a side of potato chips.

Thinly sliced green apples tossed with chicken, cashews, red onions, fried onions, roasted coconut flakes and secret house seasoning.

Shredded papaya, tomatoes, carrots, string beans, and shrimp or tofu tossed with a spicy Thai dressing and topped with roasted peanuts.

Mixed greens with ginger dressing.

Thin rice noodles wok tossed with eggs, green onions, and bean sprouts, topped with crushed peanuts.

Our signature pad Thai made with homemade curry.

Wide rice noodles wok tossed with eggs and broccoli in a sweet soy sauce.

Wide rice noodles wok-tossed with seared chili, bamboo, carrots, broccoli, white onions, green peppers and Thai basil in a spicy brown sauce.

Thin rice noodles wok-tossed with eggs, green onions and beans sprout in yellow curry sauce.

Glass noodles wok-tossed with eggs, tomatoes, onions, carrots, green onions, and bean sprouts.

Wide rice noodles wok-tossed with choice of meat and eggs in brown sauce an a bed of lettuce.

Egg noodles with steamed broccoli, carrots, baby corn, and bean sprout in a red curry and coconut milk.

Eggplant, bamboo, bell peppers, and basil simmered in red curry and coconut milk.

Onions, potatoes and peanuts simmered in massaman curry and coconut milk.

Eggplant, bamboo, bell peppers, and basil simmered in green curry and coconut milk.

Pineapple, tomatoes, carrots, onions and bell peppers simmered in red curry and coconut milk.

Your choice of meat with onions and potatoes simmered in yellow curry and coconut milk.

Pea pods, baby corn, water chestnuts, eggplant, white onions, broccoli, basil, bamboo, celery, mushrooms and bell peppers simmered in red curry and coconut milk.

Your choice of meat and bell peppers simmered in panang curry and coconut milk.

Wok seared chili peppers with Thai basil, jalapenos, bell peppers, and white onions tossed in spicy brown sauce.

Cashews wok tossed with water chestnuts, celery, carrots, onions, and bell peppers in sweet chili sauce.

Your choice of meat in garlic brown sauce, seasoned with fried garlic and black pepper. Served on a bed of lettuce.

Pea pods, baby corn, water chestnuts, celery, carrots, broccoli, bamboo, white onions, bell peppers, mushrooms and bean sprouts in house brown sauce.

Wok seasoned chili peppers with ginger, white onions, black peppers, and mushrooms wok tossed in house brown sauce.

Tofu, bean sprouts and green onions in our house brown sauce.

Tomatoes, cucumbers, carrots, white onions, bell peppers and pineapple in Thai sweet and sour sauce.

Your choice of meat with broccoli and carrots in oyster sauce.

Onions, bell peppers and celery wok-tossed with Thai sweet chili sauce.

Two marinated chicken breasts grilled on a hot plate, topped with our house peanut sauce, served with a side of curry fried rice and cucumber salad.

Jumbo shrimp and chicken stir fried with ginger, onions, mushrooms, and bell peppers, tossed in a light brown sauce and served over fried tofu on a hot plate.

A traditional favorite. Thinly sliced, medium grilled beef, cucumber, tomatoes, onions, cilantro, lemongrass, galanga, and lime leaves, tossed in Thai chili sauce, served on a bed of lettuce.

Another traditional favorite. Shrimp mixed with cucumber, tomatoes, onions, cilantro, lemon grass, galanga and lime leaves, tossed in Thai chili sauce and served on a bed of lettuce.

An array of mixed seafood and lettuce, cucumber, carrots, red onions, seaweed and sesame tossed in a sweet vinaigrette dressing.

Grilled salmon topped with stir fried peppers, white onions, peas, carrots and a spicy sweet and sour sauce.

Shrimp, glass noodles, ginger celery, white and green onions seasoned with black pepper and light soy sauce. Steamed in a clay pot.

Roasted duck, pineapple, tomatoes, white onions, carrots, bell peppers and raisins prepared in red curry and coconut milk.

An array of mixed seafood over Napa, steamed in Thai curry and coconut milk.

Salmon with an array of mixed vegetables in our homemade curry.

Frog legs wok-tossed in sweet garlic sauce, seasoned with black pepper and served on a bed of lettuce.

Frog legs wok-tossed with basil, white onions, bell peppers, jalapeños and chili peppers in spicy brown sauce.

Traditional Thai fried rice with eggs, onions, peas, and carrots.

Most favoured by Thai people. Fried rice with Thai chili peppers, onions and Thai basil.

Fried rice with eggs, onions, tomatoes, and cashews, wok-tossed with curry powder and topped with crispy fried onion.

Fried rice with white onions, bell peppers, cashews, celery, and water chestnuts in a Thai sweet chili sauce.

Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, onions, peas, and carrot.

Fried rice with pineapple, raisins, onions, carrots, tomatoes, and bell peppers, served with one egg sunny-side up.

Fried rice with eggs, pea pods, baby corn, water chestnuts, celery, broccoli, carrots, bamboo, mushrooms, and white onions.