If you're looking for Thai restaurants in Royal Oak look no further. Thai Cafe is known for having some of the best Thai in Royal Oak. Located at 732 S Washington Ave, Thai Cafe is a great place ...show more
Traditional sauteed rice noodles with bean sprouts, green onion, egg and topped with crushed peanuts. Vegetarian and gluten-free.
Sauteed wide rice noodle with steam broccoli and egg. vegetarian.
Transparent noodle, celery, tomato, bean sprouts and green onion and egg.
Sauteed wide rice noodle, green onion, bean sprouts, bell peppers and egg and basil sauteed with sherry. Vegetarian.
Sauteed rice noodle with broccoli and shredded carrots and egg in cheesy curry sauce. Mild, vegetarian and gluten-free.
Stir-fried rice noodle with bean sprouts and green onions and egg in curry sauce topped with crushed peanuts. Mild, vegetarian and gluten-free.
Green peas, carrots with onions and egg. cooked with white rice. Vegetarian.
Broccoli, peapods, and egg with mild spicy garlic. Cooked with white rice. Mild and vegetarian. Spicy.
Broccoli, carrots, peapods, cabbage and mushroom and egg. cooked with white rice. Vegetarian.
String beans, peas, diced carrots, green onion and basil, and egg. cooked with white rice. Vegetarian.
Green onion, onion, tomato and pineapple chunks and egg. Cooked with white rice. Vegetarian.
Green onion, onion, ginger, and egg cooked dry. Cooked with white rice. Vegetarian and gluten-free.
Broccoli, shredded carrots, whole peanuts, egg and red curry coconut sauce. Cooked with white rice. Mild, vegetarian and gluten-free. Spicy
Chicken, beef, and shrimp. Bell peppers, bamboo shoots, green onion, mushroom, peapods and baby corn in garlic brown sauce.
Bell peppers, green onion, onion, green beans, basil and lime leaves in a Thai curry basil sauce. Mild.
Fresh Tofu. String beans, eggplant, and basil in a garlic basil brown sauce. Vegetarian.
Breaded. Broccoli, baby corn, green onion, and carrots. Sauteed in sesame seed sauce.
Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Mild.
Shrimp, scallops, and crab. Bell peppers, onion, eggplant and basil in red curry coconut milk. Mild and vegetarian.
Breaded. broccoli, onions, bamboo shoots, carrots, eggplant and basil in a yellow and red curry coconut sauce. Mild and vegetarian.
Bell peppers, bamboo shoots and mushrooms in red curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Bell peppers, peas and eggplants in a green curry coconut sauce. Served with white rice. Mild.
Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Bell peppers, white onions, water chestnuts and mushrooms in a spicy garlic brown sauce. Served with white rice. Mild.
Bamboo shoots, mushrooms, green onions, bell peppers and cashew nuts in brown sauce. Served with white rice.
Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.
Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts and cabbage in the savory brown sauce. Served with white rice. Vegetarian.
Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts and cabbage in red curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Garlic pepper. Stir-fried with garlic, black pepper, water chestnut and green onions over a bed of iceberg lettuce. Served with white rice.
Bell peppers, green onions, carrots, mushroom, black mushroom and ginger in a ginger brown sauce. Served with white rice.
Bell peppers, cucumber, tomato and pineapple with white onions. Served with white rice. Vegetarian and gluten-free.
Thai hot curry with string beans. Served with white rice. Mild and vegetarian.
Potato, sliced carrots and bell peppers in Panang curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Potato, onions, peas and whole peanuts in massaman curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Potato, sliced carrots, with onions and peas in Karee curry coconut milk sauce. Served with white rice. Mild and vegetarian.
Shredded cabbage, carrots, celery, sauteed onions and bean thread noodles. Served with plum sauce. Vegetarian.
Crispy bean curd. Served with plum sauce and crushed peanuts topping. Vegetarian and gluten-free.
Seasoned grilled chicken tenderloin on skewers. Served with peanut sauce and cucumber sauce.
Seasoned ground chicken, bean thread noodle, onions, black mushrooms, and carrots. Wrapped in crispy rice paper and served with garlic sweet sauce and crushed peanut topping. Gluten-free.
Carrots, cucumbers, cilantro, beansprouts, steamed tofu, wheat noodles and red leaf lettuce. Wrapped in fresh rice paper and served with garlic sweet sauce and crushed peanut topping. Vegetarian and gluten-free.
Cream cheese, imitation crabmeat. Wrapped in a crispy wheat flour wonton. Served with plum sauce.
Lightly battered and tossed in a sweet chili sauce. Gluten-free.
Mushrooms, green onions, tomatoes, lemongrass. Sweet and tangy with a touch of spice. Vegetarian and gluten-free. Mild.
Water chestnuts, bamboo shoots, green onions, peas, and carrots. Sweet and sour flavor. Vegetarian.
Traditional sauteed rice noodles with bean sprouts, green onion, and egg and topped with crushed peanuts. Vegetarian and gluten-free.
Sauteed wide rice noodle with steam broccoli and egg. vegetarian.
Transparent noodle, celery, tomato, bean sprouts and green onion and egg.
Sauteed wide rice noodle, green onion, bean sprouts, bell peppers and egg and basil sauteed with sherry. Vegetarian.
Sauteed rice noodle with broccoli, shredded carrots, and egg in cheesy curry sauce. Mild, vegetarian, gluten-free.
Stir-fried rice noodle with bean sprouts and green onions and egg in curry sauce topped with crushed peanuts. Mild, vegetarian, gluten-free.
Green peas, carrots with onions and egg. cooked with white rice. Vegetarian.
Broccoli, peapods, and egg with mild spicy garlic. Cooked with white rice. Mild. vegetarian.
Broccoli, carrots, peapods, cabbage and mushroom and egg. cooked with white rice. Vegetarian.
String beans, peas, diced carrots, green onion, basil, and egg. cooked with white rice. Vegetarian.
Green onion, onion, tomato and pineapple chunks and egg. cooked with white rice. Vegetarian.
Green onion, onion, ginger, and egg cooked dry. cooked with white rice. Vegetarian and gluten-free.
Broccoli, shredded carrots, whole peanuts and egg red curry coconut sauce. Cooked with white rice. Mild, vegetarian and gluten-free.
Chicken, beef, and shrimp. Bell peppers, bamboo shoots, green onion, mushroom, peapods and baby corn in garlic brown sauce.
String beans and eggplant and basil in a garlic basil brown sauce. Vegetarian.
Breaded. Broccoli and sliced carrots. Sauteed in a sweet chili dark sauce. Mild.
Breaded. broccoli, onions, bamboo shoots, carrots, eggplant and basil in a yellow and red curry coconut sauce. Mild, vegetarian and gluten-free.
Bell peppers, green onion, onion, green beans, basil and lime leaves in a Thai curry basil sauce. Mild.
Breaded. Broccoli, baby corn, green onion, and carrots. Sauteed in sesame seed sauce.
Shrimp, scallops and imitation crab. Bell peppers, onion, eggplant and basil in red curry coconut milk. Mild, vegetarian and gluten-free.
Bell peppers, bamboo shoots and mushrooms in red curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Bell peppers, peas and eggplants in a green curry coconut sauce. Served with white rice. Mild.
Bell peppers, white onions, mushrooms and eggplant in a red curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Bell peppers, white onions, water chestnuts and mushrooms in a spicy garlic brown sauce. Served with white rice. Mild.
Bamboo shoots, mushrooms, green onions, bell peppers and cashew nuts in brown sauce. Served with white rice.
Basil. White onions and bell peppers in basil garlic sauce. Served with white rice.
Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts and cabbage in the savory brown sauce. Served with white rice. Vegetarian.
Broccoli, peapods, baby corn, mushroom, carrots, water chestnuts and cabbage in red curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Steamed broccoli and carrots sauteed in creamy Thai peanut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Garlic pepper. Stir-fried with garlic, black pepper, water chestnut and green onions over baed of iceberg lettuce. Served with white rice.
Bell peppers, green onions, carrots, mushroom, black mushroom and ginger in a ginger brown sauce. Served with white rice.
Bell peppers, cucumber, tomato and pineapple with white onions. Served with white rice. Vegetarian and gluten free.
Thai hot curry with string beans. Served with white rice. Mild and vegetarian.
Potato, sliced carrots and bell peppers in Panang curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Potato, onions, peas and whole peanuts in masaman curry coconut sauce. Served with white rice. Mild, vegetarian and gluten-free.
Potato, sliced carrots, with onions and peas in Karee curry coconut milk sauce. Served with white rice. Mild and vegetarian.
Pre-sweetened with cream.
With low caffeine content.
Pre-sweetened with cream.
With low caffeine content.
Last updated October 20, 2020