Thai Garden Restaurant

6 pieces. Chicken on skewers, cooked with coconut milk and yellow curry powder served with peanut sauce and cucumber salad.

1 piece. Pork, carrots, cabbage and onions wrapped with egg roll wrapper.

8 pieces. Deep-fried bean curd served with chili peanut sauce.

6 pieces. Golden fried chicken wing parts mixed with Thai hot curry.

2 pieces. Cabbage, carrot and onions wrapped with spring roll wrapper.

5 pieces. Imitation crab meat and cream cheese wrapped with wonton wrapper deep-fried.

4 pieces. Rice vermicelli noodles, cucumber, carrot, imitation crabmeat, romaine lettuce wrapped with rice paper wrapper.

2 pieces. Ground pork, garlic and green onions stir-fry then wrapped with steamed rice wrapper.

8 pieces. Deep-fried spring roll wrappers sprinkled with sugar served with sweet & sour apple sauce.

Spicy & sour soup with mushroom, green onion, lemon grass and herbs.

Clear broth with Chinese greens, green onions, and pork wonton.

Clear broth with udon noodles, and green onions.

Lettuce, cucumber, tomatoes, bean sprouts, and fried tofu large only topped with peanut sauce.

Lettuce, cucumber, tomatoes, green pepper, carrot strips, and green onion with creamy ranch dressing.

Shrimp, squid, scallops, imitation crab meat, onions, green onions, and hot pepper with lemon juice sauce on a bed of lettuce served with rice.

Sliced beef, cucumber, onions, green onions, tomato, lettuce with lemon juice sauce served with rice.

Squid, cucumber, onions, green onions, tomato, lettuce with lemon juice sauce served with rice.

Thai style fried rice with egg, onions, carrots, and peas.

Thai style fried rice with assorted vegetables.

Fried rice with green beans, egg, and ground hot pepper.

Fried rice with onions, pineapple, tomatoes and egg.

Fried rice with ka ree chili paste, potatoes, egg and onions.

Fried rice with green curry paste, green pepper, egg and peas.

Fried rice with basil leaves, ground hot pepper, green pepper, water chestnut and egg.

Fried rice with beansprout, peas, carrots, onions, and egg stir-fry with brown sauce.

Fried rice with green pepper, onions, green onions, water chestnut and coconut milk.

Fried rice with green pepper, peas, bamboo shoots, red curry and coconut milk.

Assorted vegetables with brown sauce. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus eggplant with curry and coconut milk sauce. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus tofu with brown sauce. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus tofu and clear noodles. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus onions and pineapple. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables steamed with peanut sauce pour on top. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables with green curry and coconut milk. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Stir-fry assorted vegetables with steamed tofu lightly seasoned. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Thai hot curry, chicken, bamboo shoots, green pepper, preen peas, and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Green peppers, onions, bamboo shoots and green onions with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Thai hot curry, green pepper, eggplant, and onions. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Hot peppers and green pepper with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Green pepper, peas, and water chestnut with green curry and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stir-fried with garlic and black pepper served on a bed of lettuce with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stew potatoes with hot curry and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Thai hot curry, coconut milk, and green pepper. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stew with Thai hot curry, potato, onions, peanut, and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Almond, celery, bamboo shoots, green onions, green peppers, and water chestnuts. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Cashew nuts, bamboo shoots, green onions, and onions. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Broccoli, peapods, Napa, carrots, celery, water chestnuts, and babycorn. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Sweet and sour Thai style with onions, cucumbers, pineapple, green onions, tomatoes, and green peppers. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Dried mushrooms, ginger, green onions, water chestnuts, and carrots. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Babycorn, Napa, peapods, and green onions. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Mushrooms, green onions, and oysters sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stir-fry broccoli with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Thai hot curry, chicken, bamboo shoots, green pepper, preen peas, and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Green peppers, onions, bamboo shoots and green onions with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Thai hot curry, green pepper, eggplant, and onions. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Hot peppers and green pepper with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Green pepper, peas, and water chestnut with green curry and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stir-fried with garlic and black pepper served on a bed of lettuce with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stew potatoes with hot curry and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Choice of meat and broccoli steamed and topped with peanut sauce served on a bed of cabbage. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Thai hot curry, coconut milk, and green pepper. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stew with Thai hot curry, potato, onions, peanut, and coconut milk. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stew with red hot curry, eggplant, babycorn, bamboo shoots, green pepper, green beans. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Almond, celery, bamboo shoots, green onions, green peppers, and water chestnuts. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Cashew nuts, bamboo shoots, green onions, and onions. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Broccoli, peapods, Napa, carrots, celery, water chestnuts, and babycorn. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Sweet and sour Thai style with onions, cucumbers, pineapple, green onions, tomatoes, and green peppers. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Dried mushrooms, ginger, green onions, water chestnuts, and carrots. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Babycorn, Napa, peapods, and green onions. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Mushrooms, green onions, and oysters sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Stir-fry broccoli with brown sauce. Served with steamed rice. Combination served with fried rice, spring roll and Thai salad.

Assorted vegetables with brown sauce. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus eggplant with curry and coconut milk sauce. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus tofu with brown sauce. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus tofu and clear noodles. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables plus onions and pineapple. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables steamed with peanut sauce pour on top. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Assorted vegetables with green curry and coconut milk. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Stir-fry assorted vegetables with steamed tofu lightly seasoned. Assorted vegetables include: Broccoli, carrots, celery, water chestnut, Napa, peapod, and babycorn.

Rice noodles sauteed with egg, beansprouts, green onions and crush peanut sprinkled on top.

Rice noodles sauteed with egg, beansprout, green onions stir-fry with curry sauce.

Sauteed rice noodles with broccoli and egg in brown sweet sauce.

Sauteed rice noodles with broccoli and egg in curry sauce.

Clear noodles beansprouts, green onions, and egg stir-fry with pad Thai sauce served with fried rice.

Clear noodles bamboo, beansprouts, green onions, and babycorn stir-fry with curry.

Rice noodles, green pepper, onion, and egg stir-fried in special brown sweet sauce.

Rice noodles sauteed with egg, beansprout, green onion, and lightly seasoned.

Rice vermicelli noodles, shredded cabbage, green onions, bamboo shoots, and mushroom in curry and coconut soup.

Half duck topped with babycorn, carrots, water chestnut, broccoli, celery, and pork in brown sauce. Served with white rice.

Half duck lightly seasoned served with special sauce for dipping. Served with white rice.

Half duck topped with Thai hot curry, tomato, pineapple, green peppers, kaffir lime leaf. Served with white rice.

Fried catfish topped with Thai chili sauce, garlic, green peppers, and carrots. Served with white rice.

Fried catfish topped with Thai hot curry soup, green pepper, kachai, and eggplant. Served with white rice.

Fried catfish topped with Thai hot curry, coconut milk, and green pepper. Served with white rice.

Squid, shrimp, cat fish, imitation crab meat, scallops with assorted vegetables, clear noodles, and brown sauce. Served with white rice.

Squid, shrimp, cat fish, imitation crab meat, scallops with assorted vegetables, clear noodles, curry and coconut. Served with white rice.

Fried whole tilapia fish topped with garlic, onions, green onions, and green pepper with soy sauce. Served with white rice.

Pre-sweetened with cream.

Pre-sweetened with cream.

Coke, diet coke, sprite.