Thai King

Two pieces. Crispy roll with carrots, cabbage, and transparent noodles. Served with plum sauce. Made in house.

Four pieces. Crispy shrimp roll stuffed with ground chicken, garlic, and scallions. Served with spicy sriracha sauce.

Six pieces. Deep-fried marinated chicken wings drizzled with a sweet Thai chili sauce.

Large. Traditional Thai soup made with mushrooms, galangal, onions, lime leaves, lemongrass, and tomatoes topped with cilantro.

Large. Traditional Thai coconut milk broth soup made with galangal, lime leaves, mushrooms, and green onions topped with cilantro.

Thai style fried rice with eggs, onions, peas, and carrots.

Thai basil fried rice with eggs, jalapeños, bell peppers, basil, and onions.

Fried rice with egg, pineapple, carrots, cashews, tomatoes, bell peppers, and yellow curry powder.

Roasted chili paste fried rice with eggs, bell peppers, onions, carrots, and green beans.

Sautéed rice noodles cooked with pad Thai sauce, bean sprouts, eggs, and green onions. Topped with crushed peanuts and a wedge of lime.

Sautéed wide rice noodles cooked with a soybean sweet sauce, broccoli, and eggs.

Sautéed wide rice noodles with eggs, bell peppers, onions, bean sprout, and basil.

Bean thread noodles with onions, carrot, napa, eggs, and garlic.

Sautéed rice noodles cooked with bean sprouts, eggs, onions, and carrots in a red curry and coconut sauce. Topped with crushed peanuts.

Served with white rice. Bamboo shoots, eggplant, onions, and bell peppers simmered in red curry and coconut milk.

Served with white rice. Bamboo shoots, mushrooms, and green peppers simmered in red curry and coconut milk.

Served with white rice. Potatoes, onions, and peanuts in a ma sa mun curry sauce.

Served with white rice. Bell peppers, bamboo shoots, eggplants, and green beans in coconut milk, and green curry sauce.

Served with white rice. Pineapple, tomatoes, bell peppers, onions, and bamboo shoots stir-fried in a red curry sauce and coconut milk.

Served with white rice. Bell peppers and lime leaves simmered in coconut milk and Panang curry sauce.

Served with white rice. Green beans and bell peppers stir-fried in a blend of peanut and red curry sauce.

Served with white rice. Sautéed mixed vegetables in coconut milk and red curry sauce.

Served with white rice. Green onions, bamboo shoots, mushrooms, peppers, celery, water chestnut, and almonds mixed in a brown sauce.

Served with white rice. Roasted cashew, bamboo shoots, onions, carrots, and mushrooms, and stir-fried in a brown sauce.

Served with white rice. Sautéed garlic, green onions, and water chestnut in a light garlic brown sauce. Served on top of a bed of lettuce, topped with ground black pepper, and fried garlic.

Served with white rice. Bell peppers, carrots, ginger, onions, and mushrooms stir-fried in a brown sauce.

Served with white rice. Pineapple, tomatoes, bell peppers, cucumbers, and onions stir-fried in a sweet and sour sauce.

Served with white rice. Bell peppers, onions bamboo shoots, basil, and mushrooms stir-fried in brown sauce.

Served with white rice. Fresh sweet Thai basil leaves stir-fried with bell peppers in a brown sauce.

Served with white rice. Sautéed mix vegetables in brown sauce.

Shrimp, scallop, and imitation crab meat sautéed with broccoli, bamboo shoots, celery, napa, peapods, water chestnuts, carrots, baby corn, and onions in a brown sauce.

Combination of shrimp, scallop, and imitation crab meat sautéed with mushrooms, bell peppers, and bamboo shoots in a red curry and coconut milk sauce.

Fried rice with egg, a combination of shrimp, imitation crab meat, and scallop mixed with onions, peas, and carrots.

Thin egg noodles stir-fried with a combination of chicken, shrimp, bamboo shoots, mushrooms, baby corn, and onions in a brown Thai gravy sauce topped with fried garlic.

Cooked with peas and carrots.

2 oz.

Broccoli, napa, onions, carrots, pea pods, peas, bell peppers, baby corn, celery, water chestnuts, and green beans.

Choice of protein.

Choice of seafood.

Crispy roll with carrots, cabbage, and transparent noodles. Served with plum sauce. Made in house.

Crispy shrimp roll stuffed with ground chicken, garlic, and scallions. Served with spicy sriracha sauce.

Deep fried marinated chicken wings drizzled with a sweet thai chili sauce.

Deep fried crispy wonton shell stuffed with cream cheese, imitation crab meat, and green onions. Served with plum sauce.

Traditional thai soup Made with mushrooms, galangal, onions, lime leaves, lemon grass, and tomatoes topped with cilantro.

Spicy and sour soup Made with chicken, bamboo shoots, and eggs topped with green onions.

Traditional thai coconut milk broth soup Made with galangal, lime leaves, mushrooms, and green onions topped with cilantro.

Traditional thai chicken soup Made with chicken, onions, celery, and rice topped with cilantro, scallions, and fried garlic.

Thai style fried rice with eggs, onions, peas, and carrots.

Thai basil fried rice with eggs, jalapeños, bell peppers, basil, and onions.

Fried rice with egg, pineapple, carrots, cashews, tomatoes, bell peppers, and yellow curry powder.

Roasted chili paste fried rice with eggs, bell peppers, onions, carrots, and green beans.

Sautéed rice noodles cooked with pad thai sauce, bean sprouts, eggs, and green onions topped with crushed peanuts and a wedge of lime.

Sautéed wide rice noodles cooked with a soybean sweet sauce, broccoli, and eggs.

Sautéed wide rice noodles with eggs, bell peppers, onions, bean sprout, and basil.

Bean thread noodles with onions, carrot, Napa, eggs, and garlic.

Sautéed rice noodles cooked with bean sprouts, eggs, onions, and carrots in a red curry and coconut sauce topped with crushed peanuts.

Bamboo shoots, eggplant, onions, and bell peppers simmered in red curry and coconut milk.

Bamboo shoots, mushrooms, and green peppers simmered in red curry and coconut milk.

Potatoes, onions, and peanuts in a ma Sa mun curry Sauce.

Bell peppers, bamboo shoots, eggplants, and green beans in coconut milk and green curry sauce.

Pineapple, tomatoes, bell peppers, onions, and bamboo shoots stir-fried in a red curry sauce and coconut milk.

Bell peppers and lime leaves simmered in coconut milk and panang curry sauce.

Green beans and bell peppers stir-fried in a blend of peanut and red curry sauce.

Sautéed mixed vegetables in coconut milk and red curry sauce.

Green onions, bamboo shoots, mushrooms, peppers, celery, water chestnut, and almonds mixed in a brown sauce.

Roasted cashew, bamboo shoots, onions, carrots, and mushrooms, stir-fried in a brown sauce.

Sautéed garlic, green onions, and water chestnut in a light garlic brown sauce. Served on top of a bed of lettuce, topped with ground black pepper and fried garlic.

Bell peppers, carrots, ginger, onions, and mushrooms stir-fried in a brown sauce.

Pineapple, tomatoes, bell peppers, cucumbers, and onions stir-fried in a sweet and sour sauce.

Bell peppers, onions bamboo shoots, basil, and mushrooms stir-fried in brown sauce.

Fresh sweet thai basil leaves stir-fried with bell peppers in a brown sauce.

Sautéed mix vegetables in brown sauce.

Shrimp, scallop, and imitation crab meat sautéed with broccoli, bamboo shoots, celery, Napa, peapods, water chestnuts, carrots, baby corn, and onions in a brown sauce.

Combination of shrimp, scallop, and imitation crab meat sautéed with mushrooms, bell peppers, and bamboo shoots in a red curry and coconut milk sauce.

Fried rice with egg, combination of shrimp, imitation crab meat, and scallop mixed with onions, peas, and carrots.

Thin egg noodles stir-fried with a combination of chicken, shrimp, bamboo shoots, mushrooms, baby corn, and onions in a brown thai gravy sauce topped with fried garlic.

Cooked with peas and carrots.

Broccoli, Napa, onions, carrots, peapods, peas, bell peppers, baby corn, celery, water chestnuts, green beans.

Chicken, beef, pork, tofu fried or steamed, or vegetable.

Shrimp, scallop, or imitation crab meat.