Thai tanic kitchen

Three rolls. Cabbage, carrots, and crystal noodles wrapped in egg shell. Served with plum sauce.

Ground chicken, bean sprouts, black mushrooms, and crystal noodle. Served with plum sauce.

Two rolls. Lettuce, carrots, cucumber, cilantro, noodles wrapped in sticky rice paper with choice of chicken, shrimp, and imitation crab meat or vegetarian. Served with peanut sauce.

Six pieces. Fried pork and mixed veggies in a dumpling wrapped. Served with soy sauce.

Eight pieces. Fried tofu wedges. Served with plum sauce.

Six pieces. Fried wonton wrap filled cream cheese, crab, and diced green onions. Served with plum sauce.

Crispy battered calamari, white onions, green peppers, and jalapenos covered in red chili sauce.

Platter of three spring rolls, three crab puffs, three potstickers, and four tofu tod wedges.

Six pieces. Fried chicken wings and drumsticks. Served with plum sauce.

Five pieces. Deep fried battered chicken wings. Served with plum sauce.

Lemongrass, kaffir lime leaf, tomato, mushroom, white onions, green peppers, cilantro in a savory salty, and sour broth.

Chicken, bamboo shoots, water chestnuts, and green onions.

Lettuce, cucumbers, tomatoes, bean sprout, tofu, and green onions topped with peanut sauce.

Green papaya, carrots, tomatoes, garlic, Thai chili, lime topped with crushed peanuts tossed in sweet, salty, and spicy dressing.

Thinly sliced beef in sweet Thai chili sauce.

BBQ beef short ribs marinated in teriyaki sauce.

Grilled chicken breast in black pepper and garlic. Served with sweet sauce.

Lightly breaded catfish topped with shrimp, carrots, mushrooms, and green onions in a brown sauce.

Fried catfish and green peppers in red curry.

Crispy catfish slices mixed with green peppers and eggplant in Thai sweet curry.

Rice noodles, egg, scallion, sprouts, wok stirred in sweet, and tangy glaze. Topped with crushed peanuts.

Wide rice noodles, egg, broccoli, and wok tossed in sweet soy glaze.

Rice noodles, green onions, and bean sprouts in a curry sauce.

Wide rice noodles, eggs, basil, broccoli, bell pepper, white onion, and wok tossed in salty soy glaze.

Egg noodles, egg, carrot, broccoli, bean sprout, and wok stirred in sweet and salty glaze.

Crystal noodle, egg, bean sprouts, and green onions wok stirred in sweet and tangy glaze. Topped with crushed peanuts.

Wide sweet rice noodles topped with broccoli and salt gravy.

Bamboo, bell pepper, and mushrooms simmered in red coconut curry.

Green peppers, mushrooms, white onions, and eggplant simmered in red coconut curry.

Carrots, broccoli, mushrooms, water chestnut, pea pods, baby corn, bamboo shoot, Napa Chinese, eggplant, and celery simmered in red curry.

Egg noodles, sprouts, cilantro, scallion, and fried shallot topped with crispy egg noodle in curry broth.

Green peppers in pa nang curry.

Steamed broccoli topped with peanut curry sauce.

Potato chunks and white onions in yellow curry sauce.

Bell peppers and peas in green curry.

String beans stir fried in a sweet prink khing sauce.

Peanuts, white onions, and potato in masaman curry.

Rice, egg, white onions, peas, and carrots.

Rice, egg, white onions, peas, and carrots, and red curry sauce.

Rice, bell pepper, white onions, basil and eggs.

Rice, egg, pineapple, peas, carrots, and white onions.

Rice, Chinese sausage, pork ham, peas, carrot and egg.

Curry fried rice, peas, white onions, and eggs.

Rice, fried gralic, and egg.

Carrots, broccoli, mushrooms, water chestnut, pea pods, baby corn, bamboo shoot, napa chinese, eggplant, and celery.

Bell peppers, white onions, mushrooms, bamboo shoots topped with cashew nuts.

Bamboo shoots, water chesnuts, celery, and white onions topped with almonds.

Bell peppers, white onions, bamnoo shoots, and mushrooms.

Green onions and water chesnuts, topped with fried garlic.

Broccoli in brown sauce.

Eggplant and basil in brawn sweet salty sauce, topped with fried garlic.

Battered chicken, deep fried, stir fry in sweet sauce, and topped with green onions.

Rice noodles, egg, scallion, sprouts, wok stirred in sweet, and tangy glaze. Topped with crushed peanuts.

Wide rice noodles, egg, broccoli, and wok tossed in sweet soy glaze.

Wide rice noodles, egg, basil, broccoli, bell pepper, white onion, wok tossed in salty soy glaze.

Wide rice noodles, eggs, basil, broccoli, bell pepper, white onion, and wok tossed in salty soy glaze.

Egg noodles, egg, carrot, broccoli, bean sprout, and wok stirred in sweet and salty glaze.

Crystal noodle, egg, bean sprouts, and green onions wok stirred in sweet and tangy glaze. Topped with crushed peanuts.

Wide sweet rice noodles topped with broccoli and salt gravy.

Bamboo, bell pepper, and mushrooms simmered in red coconut curry.

Green peppers, mushrooms, white onions, and eggplant simmered in red coconut curry.

Carrots, broccoli, mushrooms, water chestnut, pea pods, baby corn, bamboo shoot, Napa Chinese, eggplant, and celery simmered in red curry.

Egg noodles, sprouts, cilantro, scallion, and fried shallot topped with crispy egg noodle in curry broth.

Green peppers in pa nang curry.

Steamed broccoli topped with peanut curry sauce.

Potato chunks and white onions in yellow curry sauce.

Bell peppers and peas in green curry.

String beans stir fried in a sweet prink khing sauce.

Peanuts, white onions, and potato in masaman curry.

Rice, egg, white onions, peas, and carrots.

Rice, egg, white onions, peas, and carrots, and red curry sauce.

Rice, bell pepper, white onions, basil and eggs.

Rice, egg, pineapple, peas, carrots, and white onions.

Rice, Chinese sausage, pork ham, peas, carrot and egg.

Curry fried rice, peas, white onions, and eggs.

Rice, fried gralic, and egg.

Carrots, broccoli, mushrooms, water chestnut, pea pods, baby corn, bamboo shoot, napa chinese, eggplant, and celery.

Bell peppers, white onions, mushrooms, bamboo shoots topped with cashew nuts.

Bamboo shoots, water chesnuts, celery, and white onions topped with almonds.

Bell peppers, white onions, bamnoo shoots, and mushrooms.

Green onions and water chesnuts, topped with fried garlic.

Broccoli in brown sauce.

Eggplant and basil in brawn sweet salty sauce, topped with fried garlic.

Battered chicken, deep fried, stir fry in sweet sauce, and topped with green onions.,

Fried wonton wrap filled cream cheese, crab and diced green onions. Served with plum sauce.

Cabbage, carrots, crystal noodles wrapped in eggshell. Served with plum sauce.

Cabbage, carrots, crystal noodles wrapped in eggshell. Served with plum sauce.

Ground chicken, bean sprouts, black mushrooms, and crystal noodles. Served with plum sauce.

Lettuce, carrots, cucumber, cilantro, noodles wrapped in sticky rice paper with your choice of chicken, shrimp, imitation crabmeat or vegetarian. Served with peanut sauce.

Fried pork and mixed veggies in a dumpling wrapped. Served with soy sauce.

Fried Tofu wedges. Served with plum sauce.

Fried wonton wrap filled cream cheese, crab and diced green onions. Served with plum sauce.

Crispy battered calamari, white onions, green peppers, jalapeños covered in red chili sauce.

Platter of three spring rolls, three crab puffs, three potstickers, four tofu tod wedges.

Fried chicken wings and drumsticks. Served with plum sauce.

Lemongrass, kaffir lime leaf, tomato, mushroom, white onions, green peppers, cilantro in a savory salty and sour broth.

Chicken, bamboo shoots, water chestnuts and green onions.

Beef rice noodle soup with your choice of meat.

Beef rice noodle soup with your choice of meat.

Beef rice noodle soup with your choice of meat.

Grilled pork slices and eggroll. Comes with vermicelli noodles, lettuce, cucumber, bean sprouts, cilantro and pickle carrots. Served with sweet fish sauce.

Grilled chicken and eggroll. Comes with vermicelli noodles, lettuce, cucumber, bean sprouts, cilantro and pickle carrots. Served with sweet fish sauce.

Lettuce, cucumbers, tomatoes, bean sprouts, tofu and green onions topped with peanut sauce.

Rice, egg, white onions, peas and carrots.

Rice, egg, white onions, peas, carrot and red curry sauce.

Rice, bell pepper, white onions, basil and eggs.

Rice, egg, pineapple, peas, carrot and white onion.

Rice, Chinese sausage, pork ham, peas, carrot and egg.

Curry fried rice, peas, white onions and eggs.

Rice, fried garlic and egg.

Battered chicken, deep-fried and stir fry in sweet sauce, topped with green onions.

Thinly sliced beef in sweet Thai chili sauce.

Barbecued beef short ribs marinated in Teriyaki sauce.

Grilled chicken breast in black pepper and garlic. Served with sweet sauce.

Fried catfish and green peppers in red curry.

Rice noodle, egg, scallion, sprouts, wok stirred in sweet and tangy glaze. Topped with crushed peanuts.

Wide rice noodle, egg, broccoli, wok tossed in sweet soy glaze.

Rice noodles, egg, green onions, bean sprouts in a curry sauce.

Wide rice noodle, eggs, basil, broccoli, bell pepper, white onion, wok tossed in salty soy glaze.

Egg noodles, egg, carrot, broccoli, bean sprout, wok stirred in sweet and salty glaze.

Crystal noodle, egg, bean sprouts, green onions wok stirred in sweet and tangy glaze. Topped with crushed peanuts.

Carrots, broccoli, mushrooms, water chestnuts, pea pads, baby corn, bamboo shoots, Napa Chinese cabbage and celery.

Bell peppers, white onions, mushrooms and bamboo shoots topped with cashew nuts.

Bamboo shoots, water chestnut, celery, white onions topped with almonds.

Bell peppers, white onions, bamboo shoots, and mushrooms.

Green onions and water chestnuts, topped with fried garlic.

Broccoli in brown sauce.

Eggplant and basil in brown sweet-salty sauce, topped with fried garlic.

Grilled pork-chop, egg and rice. Comes with tomato, cucumber, lettuce salad and small beef soup. Served with sweet fish sauce.

Served white rice and lettuce, cabbage and pickle carrots salad.

Grilled beef ribs, egg, and rice. Comes with tomato, cucumber, lettuce salad, and small beef soup. Served with sweet fish sauce.

Pork Bell caramelized in sweet salty sauce.

Caramelized catfish in sweet-salty sauce.

Bamboo, bell pepper and mushroom simmered in red coconut curry.

Green peppers, mushrooms, white onions and eggplant simmered in red coconut curry.

Carrots, broccoli, mushroom, water chestnut, pea pods, baby corn, bamboo shoot, Napa Chinese cabbage, eggplant and celery simmered in red curry.

Green pepper in pa-nang curry.

Steamed broccoli topped with peanut curry sauce.

Potato chunks and white onions in yellow curry sauce.

Bell peppers and peas in green curry.

Peanuts, white onions, potato in masaman curry.