The Apparatus Room

Dates, pistachios, rising star academy bread.

Goat cheese and toast points.

Toasted walnut, cranberry, feta.

Gem lettuce, heirloom tomato, house-smoked fish, and Parmesan.

Artisan greens, crumbled blue cheese, maple Dijon dressing.

Beauregard sweet potato, roast chestnuts, house bacon, and scallion.

Carnaroli rice, pumpkin puree, and pepitas.

Curried cauliflower, toasted almonds, grapes.

Potato gnocchi, pork ragout, ricotta salata

Roasted half chicken, red wine, bacon, mushrooms, pearl onions.

Braised red cabbage, mustard jus, apple slaw.

8 oz. tenderloin steak with house fries.

10 oz. prime coulotte steak with house fries.

14 oz. 60-day dry-aged steak with house fries.

Saffron aioli, and queso fresco.

Roasted peppers and herb vinaigrette.

House-made, and twice-fried.

3 baked to order chocolate chip cookies.

Pecan streusel, and whiskey caramel sauce.