If you're looking for burger restaurants in Walled Lake look no further. The Beach Tiki Bar & Boil is known for having some of the best Burgers in Walled Lake. Located at 142 E, The Beach Tiki Ba...show more
Topped with onion straws and zip sauce.
Pan-fried perch dusted in cornmeal. Topped with lettuce and tomato. Served with tangy tartar sauce on a hoagie.
Topped with bacon, cheddar cheese, tabasco, fried onion straws, and BBQ sauce. Angus beef served on a brioche bun with lettuce, tomato, onion, and pickles.
House-made corn chips and choice of seasoned beef or chicken. Topped with refried beans, mixed cheese, lettuce, tomatoes, onion, black olives, and jalapenos. Served with salsa and sour cream.
Served with fries and coleslaw.
Tossed in hot sauce and topped with blended cheddar cheese, hickory-smoked bacon, and green onions. Served with sour cream.
Topped with onion straws and zip sauce.
Deep-fried and served with remoulade sauce.
House-made corn chips and choice of seasoned beef or chicken. Topped with refried beans, mixed cheese, lettuce, tomatoes, onion, black olives, and jalapenos. Served with salsa and sour cream.
Large battered shrimp, hard-boiled and deep-fried in a coconut breading. Served with a sweet chili sauce and pineapple salsa.
Beer battered. Served with your choice of sauce on the side.
Lightly breaded and fried, tossed in choice of sauce and served with celery and choice of ranch or bleu cheese on the side. Dry rubs: Mediterranean, Caribbean jerk, and lemon pepper.
Mixed green, ham, chicken, bacon, tomato, bleu cheese crumbles, cucumber, and avocado.
Mixed greens, bleu cheese crumbles, dried cherries, walnuts, and apples. Served with raspberry vinaigrette.
Romaine lettuce, grilled chicken, Asiago cheese, and croutons tossed in Caesar dressing.
Tossed with hot sauce, fried to a golden crisp, topped with pepper jack cheese, lettuce, and tomato. Served on a brioche bun and a side of Buffalo ranch dressing.
Pan-fried perch dusted in cornmeal. Topped with lettuce and tomato. Served with tangy tartar sauce on a hoagie.
Turkey, bacon, lettuce, tomato, and mayonnaise. Served on Texas toast.
Chicken breast, romaine lettuce, and Parmesan cheese. Tossed in Caesar dressing.
Bacon, avocado, mixed cheese, lettuce, and tomato with chipotle ranch.
Sliced beef with melted swiss cheese. Served on a toasted hoagie bun with au jus.
Angus beef. Served on a brioche bun with lettuce, tomato, onion, and pickles.
Topped with bacon, cheddar cheese, tabasco, fried onion straws, and BBQ sauce. Angus beef served on a brioche bun with lettuce, tomato, onion, and pickles.
Jalapenos, onions, and pepper jack cheese. Angus beef served on a brioche bun with lettuce, tomato, and pickles.
Topped with mixed cheese, pico de gallo, and sliced avocado. Served with bistro sauce on a brioche bun. Includes lettuce, tomato, onion, and pickles.
Sauteed chicken, red and green peppers, red onions, penne pasta, and Asiago cheese tossed in a creamy Cajun sauce. Topped with bacon and scallions.
Pepper and onions with choice of chicken, steak, or shrimp. Served with flour tortillas, lettuce, pico salsa, and sour cream.
Pepperoni, bacon, Italian sausage, green peppers, onions, mushrooms, and mozzarella cheese.
Grilled chicken, bacon, caramelized onion, BBQ sauce, and blended cheddar cheese.
Pepperoni, Italian sausage, bacon, ham, and mozzarella cheese.
Ham, bacon, pineapple, and mozzarella cheese.
Tomatoes, buffalo mozzarella, and mozzarella cheese topped with fresh basil.
Served with fries and coleslaw.
Fresh salmon tossed in our Kentucky bourbon sauce. Served with house whipped mashed potatoes and seasonal vegetables.
Seasoned broiled whitefish on a cedar plank. Served with house whipped mashed potatoes and seasonal vegetables.
Shrimp and mussels in a house blush sauce with fettuccine. Topped with tomatoes and scallions.
Sauteed perch over a creamy caper sauce. Served with house whipped mashed potatoes and vegetable of the day.
Last updated May 4, 2021