The Bricks Pizzeria

Classic buffalo wings served with housemade bleu cheese dressing.

Golden rice pouches stuffed with mozzarella and arborio rice served with handcrafted marinara sauce.

Three fritters, creme fraiche spread, pickled red onions, green oil, and trout roe.

Small-batch sourdough served with herbed olive oil.

Smoked white fish rillettes served with crostini.

Woodfired artisan cheese bread with marinara sauce.

Finished in a tomato, garlic and white wine broth served with chard sourdough.

Handcrafted meatballs braised in a marinara sauce.

Smoked white fish, fox hollow farm potatoes, celery, onions, garlic, thyme, and parsley.

Crispy romaine, herb dried tomatoes, crispy croutons, handcrafted Caesar dressing, and Parmesan curls.

Mixed greens, chopped salami, Castel Vetro olives, peppadew peppers, artichoke hearts, pepperoni peppers, chopped parsley, and Parmesan cheese.

Mixed greens, shredded carrots, cucumbers, tomatoes, hard-boiled farm egg, pancetta, and bleu cheese dressing.

Contains gluten. Roasted red beets, whipped goat cheese, arugula tossed in a sherry vinaigrette, toasted einkorn berries with a hot honey drizzle.

Harvest greens, tomatoes, cucumbers, onions, carrots, and sherry vinaigrette.

Bucatini noodles tossed in garden tomatoes, pancetta and pepper flakes.

Bucatini noodles tossed in garden tomatoes, pancetta, and pepper flakes.

Macaroni pasta, Italian cheese blend, pancetta baked with seasoned breadcrumbs.

Gemelli pasta with roasted farm potatoes, pancetta, spicy calabrian peppers, peas, burrata cheese.

Red sauce, pepperoni, mozzarella blend.

Red sauce, oven roasted tomatoes, fresh mozzarella, basil finished with olive oil.

Red sauce, mozzarella, pancetta, Italian sausage, pepperoni.

Red sauce, mozzarella, bacon, pepperoni.

Red sauce, mozzarella, Italian sausage, onions, roasted peppers.

Red sauce, mozzarella, pancetta, caramelized onions.

Red sauce, mozzarella, artichoke hearts, caramelized onions, Castel Vetro olives, tomato.

Red sauce, freshly grated mozzarella.

Red sauce, mozzarella, pecorino cheese, roasted mushrooms, arugula.

Red sauce, seared eggplant, caramelized onion, pecorino cheese.

Vegan. Tiramisu, vanilla, chocolate, fruit sorbet.

All four gelato flavors served with cookies.

Leonard’s syrup Detroit made rootbeer and brick’s handcrafted vanilla gelato.