Order online delivery from The Clawson Steakhouse to enjoy some of the best steak in Clawson. Looking to find the cheapest way to order The Clawson Steakhouse? Choose the most affordable, or the ...show more
House speciality, slow roasted aged beef au jus.
The steak house classic. Best balance of tenderness and full-flavor.16 oz. center cut dry aged sirloin strip steak with house made zip sauce.
Hand cut in house, dry aged tall and tender served with filet mushroom sauce.
Fully marbled for exceptional flavor and juiciness. Delmonico steak 16 oz., served on a sizzle platter and finished table side with au jus
Organically fed dry aged American kobe beef 16 oz. char grilled, served with drawn butter.
Hand cut in house smothered in sauteed caramelised onions.
Center cut dry aged sirloin strip steak 12 oz. with beer battered dipped jumbo shrimp.
Two thick center cut chops marinated and seasoned served with applesauce, broiled or house made blackened.
Meaty, fall off the bones ribs, with texas dry rub spices served with house made BBQ .
filet on one side and new york on other, 30 oz. Clawson’s Signature steak.
In house ground sirloin char grilled and smothered in sauteed caramelised onions.
Char grilled 12 oz. New York strip steak with pan seared sea scallops over wilted spinach,served with a manhattan sauce .clawson original gluten free.
Hand cut in house, dry aged filet accompanied with fresh sauteed perch.
Tender medallions of veal, sauteed with mushrooms artichoke hearts in a garlic, lemon white wine sauce.
Steakhouse classic, medallions of veal and mushrooms and prosciutto sauteed in a marsala wine sauce.
Tender medallions of veal, lightly breaded, sauteed and topped with marinara and mozzarella, served with pasta.
Medallions of veal sauteed, topped with lump crab meat and grilled asparagus then Bearnaise sauce .
Wild caught fresh filet, broiled and lightly seasoned to perfection.
Wild caught fresh filet, dusted in seasoned flour sauteed in butter and steakhouse herbs.
Small ones, prepared road house style.
Large shrimp sauteed in white wine, garlic and cream, served with steamed rice.
Fresh Atlantic salmon, encrusted in sesame dijon presented with 2 rack cut lamb chops.
The marque entree, finest cold water tail and petite filet, served with hot drawn butter, lemon.
Pre-cracked and opened,1 lb. served with hot drawn butter and lemon.
Wild caught fresh filet, char grilled, served with house made dill sauce & lemon.
Cracked and presented, the finest cold water tail, served with hot drawn butter and lemon.
Large beer battered dipped shrimp, fried golden brown,served with house made shrimp sauce.
Fresh Sea scallops sauteed in garlic and olive oil with artichokes, red bell peppers mushrooms, tomatoes, tossed with angel hair pasta.
Your choice, linguine or angel hair with butter, meat sauce or marinara.
Handmade pillows of seasoned ground beef or cheese Asiago, ricotta, mozzarella served with meat sauce or marinara.
Fresh asparagus, portabella mushrooms, red bell peppers and sun-dried tomatoes and fresh spinach, sauteed in olive oil, garlic, basil and tossed with angel hair pasta.
Sautéed with mushrooms, artichoke hearts and peppers in a white wine sauce on a bed of angel hair pasta.
Breast of chicken, sauteed with mushrooms,artichokes hearts and capers in a white wine and lemon sauce.
Boneless breast sauteed with fresh mushrooms Italian prosciutto in a Marsala wine sauce.
Breast of chicken, lightly breaded, sauteed and topped with Mozzarella and served with pasta.
Domestic only, marinated with olive oil & Greek town herbs, char broiled, served with mint jelly.
Char grilled flat iron steak sliced and topped with fresh asparagus, lump crab meat and finished with Bearnaise.Gluten free.
8 oz veal chop char grilled, with a portable mushroom and Marsala wine sauce, served with fresh vegetables.Gluten Free.
Wild caught fresh filet, topped with fresh asparagus, gulf shrimp and Bearnaise sauce.
Fresh sea scallops, sauteed atop wilted spinach with a balsamic glaze reduction.Gluten free.
In house ground burger, char grilled with smoked Gouda cheese, pickled red onions hot bread & butter pickles, smoked aioli, arugula on a grilled brioche bun.
Fresh greens with strawberries, sun dried cranberries, chopped pecans, red onion and crumbled bleu cheese, served with raspberry vinaigrette.
Fresh romaine, Gorgonzola cheese, tomato, cucumber, beets and red onion, served with house made Greek vinaigrette dressing.
Last updated October 20, 2020