The Farm Grill (Novi)

Wrapped with lettuce, pickles and garlic spread.

Gluten-free.

Gluten-free.

Gluten-free. Chicken, lamb or beef.

Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free. Chicken, lamb, beef, shrimp or veggie.

With your choice of chicken, lamb, beef or shrimp.

Gluten-free. Lamb or beef. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Choice of shawarma chicken, lamb or beef.

Gluten-free, vegetarian. Puréed chickpeas mixed with sesame sauce, lemon, and fresh garlic.

Gluten-free, vegetarian. Puréed charbroiled eggplant mixed with sesame sauce, lemon, and fresh garlic.

Gluten-free. Homemade creamy yogurt mixed with cucumbers, garlic, and mint.

Gluten-free, vegetarian. Fresh mushrooms sautéed with onion and garlic.

Ground meat, onions, and almonds filled in a shell of ground meat mixed with cracked wheat.

Vegetarian. Chopped tomatoes and onions mixed with cracked wheat and spices.

Vegetarian. Browned lentil steamed with cracked wheat, topped with sautéed onion, served with yogurt.

Gluten-free, vegetarian.

Vegetarian. Homous, tabouli, baba and garlic spread.

Gluten-free, vegetarian. All veggie patties served with lettuce, tomatoes, pickles and tahini sauce.

Gluten-free.

Homous, tabouli, baba ghanouj, garlic, grape leaves, fried cauliflower, falafel, and tahini sauce.

Romaine lettuce, tomato, cucumber, red cabbage topped with crispy pita served with house dressing.

Romaine, croûtons, Parmesan cheese, served with caesar dressing.

Fattoush with feta cheese, beets, olives, and pepperoncini.

Spinach, onion, tomato and house dressing.

Romaine lettuce, spinach, cranberry, and walnuts served with raspberry vinaigrette.

Romaine, red cabbage, cucumber, red onion, and walnuts served with house dressing.

Parsley, tomato, onions and cracked wheat, dressed in fresh lemon and olive oil.

Romaine, tomato, cucumber, green pepper, onion. Served with house dressing.

Romaine, red onion, tomato, red cabbage, cucumber, served with house dressing.

Wrapped with lettuce, pickles and garlic spread.

Charbroiled chicken breast wrapped with lettuce, pickles and garlic spread.

A mix of chicken and lamb wrapped with tomatoes, onion, pickles and garlic spread.

Choice of lamb or beef wrapped with pickles, onion, tomato, parsley and tahini sauce.

Wrapped with lettuce, tomato, and ranch.

Wrapped with lettuce, pickles and garlic spread.

Wrapped with lettuce, tomato, and mayo.

Wrapped with lettuce, tomato, and mayo.

Wrapped with lettuce, tomato, pickles, and mayo.

Wrapped with garlic spread, pickles, tomato and bbq sauce.

Choice of chicken, lamb or veggie wrapped with sautéed vegetables, garlic and rice, and cajun seasoning.

Spicy lamb sausage wrapped with garlic spread, pickles, parsley, and tomato.

Spicy beef sausage wrapped with garlic spread, tomato and pickles.

Sautéed ground lamb wrapped with onions, tomato, almonds, parsley, and tahini sauce.

Wrapped with onion, tomato, parsley, and tahini sauce.

Your choice of lamb and beef wrapped with homous, tomatoes, onions and parsley.

Veggie or lamb wrapped with homous and pickles.

Vegetarian. Wrapped with lettuce, tomato, parsley, pickles and tahini sauce.

Vegetarian. Wrapped with lettuce, tomato, onion, parsley and house dressing.

Vegetarian.

Vegetarian.

Vegetarian. Creamy yogurt wrapped with tomato, cucumber and green pepper.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sauté mixed vegetable served with your choice of shrimp, salmon or swordfish.

Choice of shrimp, salmon or swordfish.

Choice of shrimp, salmon or swordfish.

Topped with your choice of shrimp, salmon or swordfish.

Serves four to six people. One skewer of kabob, tawook, kafta, chicken, and lamb shawarma, homous, baba ghanouj, tabouli, grilled vegetables, and garlic spread. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Two skewers of kafta, two tawook, one kabob, and grilled vegetables. Served with garlic spread. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Homous, baba ghanouj, garlic spread, tabouli, grape leaves, falafel, spinach pie, mjadara, and grilled vegetables.

Serves seven to six people. Two skewers of kabob, two tawook, two kafta, chicken and lamb shawarma, ghallaba, homous, baba ghanouj, tabouli, garlic spread, and grilled vegetables. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Serves nine to ten people. Two chicken tawook, two beef kabobs, two chicken kafta, two lamb kafta, six pieces falafel, six pieces grape leaves, chicken shawarma, lamb shawarma, chicken ghallaba, homous, baba ghanouj, tabouli, garlic spread, and grilled vegetables. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Choice of regular or BBQ.

Served with your choice of grilled beef, chicken, salmon or shrimp. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Served with your choice of romaine salad or spinach salad.

Choice of chicken, lamb or beef.

Topped with your choice of chicken, lamb or beef.

Topped with your choice of chicken, lamb or beef.

A mix of lamb and chicken sauté with mixed vegetables.

Choice of chicken, lamb or beef.

A mix of lamb and chicken.

Breaded chicken breast sautéed thinly sliced and served with ranch dressing.

Skewer of beef tenderloin, beef kafta, and beef shawarma served with tahini sauce.

Your choice of chicken, lamb, beef or veggie.

Lamb and chicken served with garlic spread.

Sauté mixed vegetables served with your choice of chicken, lamb, beef or veggie.

A combination of chicken tawook, chicken kafta and shawarma served with garlic spread.

One skewer of kafta, lamb shawarma, lamb grape leaves, and fried kibbie, served with tahini sauce. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Vegetarian. Combination of homous, tabouli, falafel and grape leaves.

A combination of chicken, lamb and beef skewers served with garlic spread.

Your choice of lamb or beef tenderloin, marinated and charbroiled. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Boneless, cubed chicken breast marinated with lemon oregano. Served with garlic spread.

Grilled thigh and breast topped with BBQ sauce.

Choice of chicken, lamb or beef.

Topped with mushrooms, onions and A-1 steak sauce. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Marinated tender rack and charbroiled. Some dishes may include a blend of soy, olive, and peanut oil. Please consult your server if you are allergic to peanut oil. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Middle eastern meatball stew.

Vegetarian. Two layers of eggplant stuffed with chickpeas, tomato, onion, and cilantro.

Beef tenderloin thinly sliced and sautéed with garlic, cilantro, and herbs.

Vegetarian. Combination of vegetables marinated with cajun spices, lemon oregano, and herbs.

Gluten-free.

Vegetarian.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.