The Grille Room at the Detroit Club

Prime beef tenderloin, anchovy, cornichon, quail egg, dijon mustard, house chips.

Coconut milk, green curry, cilantro, ginger, garlic, crostini.

Market inspired.

Clams, lobster stock, cream, white wine, potato, vegetables.

Wild grass, brown rice, arugula, apples, cashews, pomegranate seeds, feta, honey-apple vinaigrette.

Red and green baby romaine, parmigiano reggiano,croutons, anchovy caesar dressing.

Seasonal greens, watermelon radish, carrot, English cucumber, red onion, grape tomatoes, tarragon vinaigrette.

Ripe tomatoes, red onion, cubanelle peppers, kalamata olives, roasted beets, garbanzo beans feta, extra vergin olive oil, oregano.

Yellow curry, poached chicken breast, red grapes, sweet melon.

Chargrilled skin-on fillet, black lacquered glaze, jasmine rice, Asian inspired vegetables.

6 oz. Butter seared, thyme, garlic, fingerling potatoes, mushroom bordelaise, broccolini.

Two poached eggs, ham, toasted English muffin, hollandaise, petite greens.

Two poached eggs, pastrami, toasted rye crostini, brown mustard hollandaise, petite greens.

Thick sliced, brown mustard, pickles, rye bread, house chips.

Ham, gruyere, pain de mie, bechamel, house chips.

Sunny side egg.

Tempura battered chicken thigh, steamed buns, spicy bao aioli, cucumber, manasu, clilantro, kimchi.

Mushrooms, hummus, cucumber, roasted red pepper, arugula, feta, sourdough bread, house chips.

Grilled chicken breast, pesto, brown mustard, brie, granny smith apples, arugula, house baked bread, house chips.

Ripe tomato, mozzarella, pesto, basil, Italian bread, house chips.

Three cut beef blend, lettuce, tomato, onion, pickles, signature sauce, house-cut fries.

Three cut beef blend, triple cream bleu brie, bacon, house-cut fries, butter bun.

Chambord laced devil’s food cake, raspberry coulis, chocolate mousse, chocolate ganache.

Custard, caramel, fresh berries.

Sweet ricotta filling, chocolate chips, chocolate ganache.

V ways.

Seasonal berry mix, rosemary chantilly cream.