Searching for "Chicken Near Me"? The Himalayan Flames has some of the best Chicken in Dearborn. Located at 22266 Michigan Ave, The Himalayan Flames is a convenient option that delivers to the area ...show more
Fried crispy shell with savory filling of potatoes and peas.
Deep fried chicken originating from Chennai, a spicy quick snack.
Batter fried veggies touched with Indian spices.
Deep fried cauliflower or chicken cubes tossed with tangy sauce and Indian spices.
Indian savory snack topped with onion, yogurt, mint, and tamarind chutney.
Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.
Deep fried appetizer mixed with tangy sauce and Nepali spices.
Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas, and potatoes.
Potato, avocado, and rice puffs with mix of onion, tomato, PEANUTS and special sauce, a must try appetizer.
Deep fried chicken cubes tossed with special green chili sauce, ketchup, cashew nut, and curry leaves.
Deep fried appetizer mixed with tangy sauce and Nepali spices.
Bone in goat cooked with onion tomatoes tempered with south Indian spices and coconut powder.
Deep fried cubes tossed with tangy sauce, and Indian spices.
Deep fried appetizer mixed with tangy sauce and Nepali spices.
Special rice blended with cumin seeds.
Fried crispy shell with savory filling of potatoes and peas.
Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and potatoes.
Batter-fried veggies, touched with Indian spices.
Deep fried chicken cubes tossed with house special green chilli sauce, ketchup, cashew nut and curry leaves.
Crispy fried spinach with onion, yogurt, mint & tamarind chutney.
Potato, avocado and rice puffs with mix of onion, tomato and house special sauce, a must try appetizer.
Deep fried chicken originating from Chennai, a spicy quick snack.
French fries rubbed with Indian spices.
Indian savory snack topped with onion, yogurt, mint and tamarind chutney.
Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.
Deep fried cauliflower or chicken cubes tossed with tangy sauce, and Indian spices.
Bone in goat cooked with onion tomatoes tempered with south Indian spices and coconut powder.
Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite.
Appetizing soup made with egg, chicken broth and greens.
Roasted crispy Punjabi lentil cracker served with chutney.
Special rice blended with cumin seeds.
Yogurt mixed with cucumbers, topped with roasted cumin.
Herbs marinated cauliflower, onions, potatoes, bell peppers, tomatoes roasted to perfection.
Tender chunks of boneless chicken marinated with yogurt and spices.
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.
Ginger marinated lamb chops, roasted to fineness, served with cumin tempered potatoes.
Combination of four grilled delicacies-seekh kebab, malai chicken, tandoori chicken and shrimp.
Marinated cheese cubes roasted to perfection with Indian spices.
Chicken cubes marinated in savory pickled spices.
Spiced ground chicken kebab cooked in clay oven to perfection.
Prawns marinated in yogurt and spices, served with cumin tempered potatoes.
Tender chunks of boneless chicken marinated with cheese and spices.
Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.
Ground lamb infused with herbs and spices.
Grilled salmon fillet suffused with pleasant herbs and spices served with cumin tempered potatoes.
Shrimp cooked with blend of spices and assorted vegetables.
Fish cooked with onion, grilled tomato in flavorful sauce.
Shrimp cooked with special blend of spices, onion and grilled tomato.
Marinated fish with curry leaves and Indian spices originating from west Indian coast.
Shrimp cooked in appealing aromatic curry sauce with coconut milk.
Roasted marinated chicken breast pieces cooked in a yogurt base, butter slowly simmered in a rich creamy tomato sauce.
A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.
Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.
Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.
Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.
Chicken cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.
Tender chicken cooked in mild fragment of cashew gravy.
Chicken cooked with special blend of spices and assorted vegetables.
Boiled eggs cooked in tomato-onion and Indian spices gravy.
Lamb cubes cooked in onion and tomato sauce garnished with coriander.
Lamb cubes cooked with onion, tomato and yogurt base with a blend of aromatic spices.
Bone in goat cooked with onion -tomato gravy finished with cream.
Lamb cubes with potato in chilli pepper sauce finished with wine vinegar, influenced by goan spices.
Tender lamb cubes cooked in cashew curry sauce.
Bone in goat cooked with spinach and house spices.
Lamb cubes cooked with spinach and house spices.
Bone in goat cooked in onion and tomato sauce flavored with coriander seeds.
Himalayan special lamb shanks, a signature dish from our executive chef. Served with long grain basmati rice.
Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of methi and chicken that complement each other. Served with long grain basmati rice.
Combination of yellow and red lentils tempered with garlic, cumin and tomato in butter.
Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.
Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.
Indian cottage cheese in a thick smooth gravy of butter cream, tomato and house spices.
Cauliflower florets and potato tossed and steamed with mild spices.
Utterly bitterly delicious. Traditional black lentil and red kidney beans simmered on low fire with red chilies, ginger, garlic and tomatoes.
Preparation of chickpeas in onions and tomato gravy perfected by Chef’s special sauce. Recommended with bhatura (fried bread).
Thick, mellow and creamy gravy with fresh fenugreek leaves, a super-hit combination of methi and cottage cheese that complement each other.
Indian cottage cheese in a thick smooth gravy of cream, onion, cashew, tomato and house spices.
Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of Indian spice.
Classic north Indian dish originating from muglai cuisine, made of Cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.
Sautéed cottage cheese cubes tempered with cumin seeds and blended with Chef’s special spices and veggies.
Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.
Fresh spinach cooked with garlic, ginger, onions with a choice of cheese or potatoes.
Seasonal vegetables cooked with special blend of sauces and Indian spices.
Bone in chicken cooked with south Indian spices tempered with curry leaves.
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
Goat (bone-in) meat with freshly chopped onions blended with south Indian herbs and black pepper spice.
Classic South Indian recipe from the region of chettinad. Cooked in coconut milk with choice of chicken.
Goat (bone-in) with freshly chopped onions blended with South Indian herbs and black pepper spice.
Lamb meat with freshly chopped onions blended with South Indian herbs and black pepper spice.
Classic South Indian recipe from the region of Chettinad. cooked in coconut milk with goat (bone-in).
Chicken with freshly chopped onions blended with South Indian herbs and black pepper spice.
Nepali noodles mixed with chicken and herbs, spices.
Tibetan hot noodle soup with chicken, Everest climbers favorite.
Special fried rice mixed with seasonal veggies.
Nepali noodles mixed with seasonal veggies.
Sizzling chicken breasts and noodles served in hot plate.
Special fried rice mixed with seasonal veggies.
Tibetan hot noodle veg soup, Everest climbers favorite.
Choice of shrimp (+$1), chicken, Cottage cheese or cauliflower Deep fried appetizer mixed with tangy sauce and Nepali spices.
Whole wheat Indian tortilla.
Fried bread.
Mint infused.
Stuffed with onions.
Potato infused.
Nuts and sweet mixed fruit.
Last updated July 19, 2023