The Jamaican Pot (Detroit)

Flame-grilled, boneless chicken, and seasoned with special blend of island spice. Served with rice peas, plantain, and cabbage.

Flame-grilled boneless chicken and seasoned. Tossed in a tangy, sweet, and barbeque sauce. Served with rice peas, plantain, and cabbage.

Chicken, browned, and simmered in a mild curry sauce with garden seasoning. Served with rice peas, plantain, and cabbage.

Chicken, pan-seared, and stewed in brown sauce. Served with rice peas, plantain, and cabbage.

Flame grilled seasoned in island spices, smothered in signature jerk sauce, and sauteed peppers.

Braised beef stew and seasoned with signature jerk sauce in a rich gravy. Served with rice, red beans, cabbage, and plantain.

Fresh beef stew with onions, bell peppers, and seasoned with Caribbean spices. Served with rice, red beans, cabbage, and plantain.

Jamaican oxtail stewed in an incredibly rich and tasty dish. Served with rice, red beans, cabbage, and plantain.

Seasoned with a blend of curry powders and then cooked to a tender finish. Served with rice, red beans, cabbage, and plantain.

Your choice of any two types of meat. Served with beans, rice, cabbage, and plantains.

Flame grilled and seasoned with a special blend of island spices. Served with beans, rice, cabbage, and plantains.

Choose up to three types of chicken. Served with beans, rice, cabbage, and plantains.

Flame grilled and seasoned with a special blend of island spices. Served with beans, rice, cabbage, and plantains.

Chicken, browned, and simmered in a mild curry sauce with fresh garden seasoning. Served with beans, rice, cabbage, and plantains.

Chicken, pan seared, and stewed in brown sauce. Served with beans, rice, cabbage, and plantains.

Flame grilled boneless chicken, seasoned, and tossed in a tangy, sweet, and BBQ sauce. Served with beans, rice, cabbage, and plantains.

Your choice of chicken only per 6 oz scoop. Served with beans, rice, cabbage, and plantains.

The vegetarian meal that includes rice, peas, cabbage, and plantain with vegetarian gravy.

Patty filled with well seasoned ground beef.

6 oz.

All varieties.

Seasoned with a blend of curry powders and then cooked to a tender finish. Served with rice, red beans, cabbage, and plantain.

Jamaican oxtail stewed in an incredibly rich and tasty dish. Served with rice, red beans, cabbage, and plantain.

Choose up to three types of chicken. Served with beans, rice, cabbage, and plantains.

Flame-grilled, boneless chicken, and seasoned with special blend of island spice. Served with rice peas, plantain, and cabbage.

Flame grilled seasoned in island spices, smothered in signature jerk sauce, and sauteed peppers.

Braised beef stew and seasoned with signature jerk sauce in a rich gravy. Served with rice, red beans, cabbage, and plantain.

Fresh beef stew with onions, bell peppers, and seasoned with Caribbean spices. Served with rice, red beans, cabbage, and plantain.

Jamaican oxtail stewed in an incredibly rich and tasty dish. Served with rice, red beans, cabbage, and plantain.

Seasoned with a blend of curry powders and then cooked to a tender finish. Served with rice, red beans, cabbage, and plantain.

Your choice of any 2 types of meat. Served with beans, rice, cabbage, and plantains.

Flame grilled and seasoned with a special blend of island spices. Served with beans, rice, cabbage, and plantains.

Choose up to three types of chicken. Served with beans, rice, cabbage, and plantains.

Flame grilled and seasoned with a special blend of island spices. Served with beans, rice, cabbage, and plantains.

Chicken, browned, and simmered in a mild curry sauce with fresh garden seasoning. Served with beans, rice, cabbage, and plantains.

Chicken, pan seared, and stewed in brown sauce. Served with beans, rice, cabbage, and plantains.

Flame grilled boneless chicken, seasoned, and tossed in a tangy, sweet, and BBQ sauce. Served with beans, rice, cabbage, and plantains.

Your choice of Chicken only per 6 oz scoop. Served with beans, rice, cabbage, and plantains.

Flame-grilled, boneless chicken, and seasoned with special blend of island spice. Served with rice peas, plantain, and cabbage.

Flame-grilled boneless chicken and seasoned. Tossed in a tangy, sweet, and barbeque sauce. Served with rice peas, plantain, and cabbage.

Chicken, browned, and simmered in a mild curry sauce with garden seasoning. Served with rice peas, plantain, and cabbage.

Chicken, pan-seared, and stewed in brown sauce. Served with rice peas, plantain, and cabbage.

6 oz.

The vegetarian meal that includes rice, peas, cabbage, and plantain with vegetarian gravy.

Patty filled with well seasoned ground beef.

All varieties.